Category Archives: Spices

Chicken Sauté with Middle-Eastern Flavors

Posted on November 2, 2014 by Cat

By Cat, June 2008 (Photo, right, from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; 2. Ethnic Foods: Mediterranean Menu; 3. Mediterranean Meza Menu I learned to love Middle Eastern food while living in Portland. When I was in graduate school at Portland State … Continue reading →

Posted in Citrus, Dairy, Fat or oil, Herbs, Leafy Veggie, Poultry, Sauteed, Spices | Tagged , , , , , | Leave a comment

Jerk Chicken & Pineapple (or Mango) Slaw

Posted on November 2, 2014 by Cat

By Cat, Aug 2010 (Photo, right, from Wikimedia Commons) Cole slaw is a very common dish in my ancestral Scandinavian tradition, because cabbage is one the the few veggies that can be kept raw throughout the winter season. But there are ‘slaws’ … Continue reading →

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Chicken Curry Salad, and Herb Chicken Salad

Posted on November 2, 2014 by Cat

By Cat, Aug 2007 (Photo, right, from Wikimedia Commons) See also: 1. Salad Menu; 2. Poultry & Fowl Menu; 3. Baked Chicken (for shredding or cubing); 4. Herbs & Spices: Curries, v-3 These are very simple salads to make, and both are by Lucy Lock on the Mercola (1) … Continue reading →

Posted in Apple, Pear, Baked, Berries, Dairy, Fat or oil, Flavoring, Herbs, Leafy Veggie, Legumes, Nuts and seeds, Poultry, Spices, Sweetener | Tagged , , , , , , , , , , , , , , , | Leave a comment

Spicy Chicken and Baby Romaine Salad, with Warm Chipotle Vinaigrette

Posted on November 2, 2014 by Cat

By Cat, Aug 2007 (Photo, right, attributed to “Fir0002/Flagstaffotos” on Wikimedia Commons; photo, below, from Wikimedia Commons) See also: 1. Salad Menu; 2. Poultry & Fowl Menu I have not yet tried this recipe, but it promises to be delicious. I’m just learning to use … Continue reading →

Posted in Citrus, Corn family, Fat or oil, Flour, Fried, Herbs, Leafy Veggie, Onion family, Poultry, Raw, Sauteed, Spices, Sweetener, Vine veggies, Vinegar | Tagged , , , , , , , , , , , , , | Leave a comment

Cobb Salad

Posted on November 2, 2014 by Cat

By Cat, Aug 2007 (Photo, right, attributed to “Fir0002/Flagstaffotos” on Wikimedia Commons) The Cobb is one of my favorite salads, and it makes a great presentation for a buffet or luncheon. Typically, each ingredient has it’s own position on the salad plate; … Continue reading →

Posted in Dairy, Eggs, Fat or oil, Grilled, Herbs, Leafy Veggie, Onion family, Poultry, Raw, Spices, Stone fruit, Vine veggies | Tagged , , , , , , , , , , , , | Leave a comment

Chicken with Thai Coconut Peanut Sauce

Posted on October 31, 2014 by Cat

By Cat, Jan 2009 (Photo, right, from Wikimedia Commons; photo, below from Wikimedia Commons) This is a fairly simple recipe, especially if you already have the cooked chicken meat on hand. Be creative in your choice of colorful veggies to accompany the … Continue reading →

Posted in Baked, Blended, Brined, Fat or oil, Flavoring, Herbs, Leafy Veggie, Legumes, Nut Butter, Nut Milk, Onion family, Poultry, Spices, Steamed, Vine veggies, Vinegar | Tagged , , , , , , , | Leave a comment

Cardamom Cookies (Kardemommekager)

Posted on October 30, 2014 by Cat

By Cat, Jun 2008 (Photo, right, from Wikimedia Commons) See also: 1. Cookies Menu; 2. Scandinavian Foods Menu Includes: 1. Sandkager press; 2. About ingredients; 3. Recipe; Sand cookies are a great Scandinavian treat, but I’m not sure why they are called ‘Sand‘. While this cookie does’t have ‘sand‘ in its name, … Continue reading →

Posted in Baked, Dairy, Eggs, Fat or oil, Flour, Leavening, Spices, Sweetener | Tagged , , , , , | Leave a comment

Chicken Breasts Baked with Sweet Potatoes in Cream Sauce, Southern Style

Posted on October 29, 2014 by Cat

By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) I’ve not had much exposure to Southern-style cooking, other than from New Orleans. I do know that a fair amount of sugar is used, even in main dish recipes like this one. But … Continue reading →

Posted in Dried fruit, Fat or oil, Nuts and seeds, Poultry, Root Veggie, Spices, Sweetener | Tagged , , , , , , , , | Leave a comment

Chicken Breasts Baked with Cheesy, Creamy Sherry Sauce (Palm Springs Chicken)

Posted on October 29, 2014 by Cat

By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) Another name for this baked dish is Palm Springs Chicken (as named by Darlene Glantz Skees in her Best Friends, Etc. Cookbook (1)). I changed the name because I have made some modifications to her version. … Continue reading →

Posted in Alcohol, Baked, Citrus, Dairy, Fat or oil, Flour, Herbs, Poultry, Simmered, Spices, Starch, Stock, broth | Tagged , , , , , , , | Leave a comment

Chicken Pieces Roasted with Rosemary, Red Onion & Red Potatoes

Posted on October 28, 2014 by Cat

By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; 2. Roasting a Bird; While my favorite way to prepare chicken pieces is a braise, in the winter I like to roast chicken to keep my kitchen warm. And … Continue reading →

Posted in Brined, Citrus, Fat or oil, Herbs, Onion family, Poultry, Roasted, Root Veggie, Spices, Stock, broth | Tagged , , , , , , | Leave a comment