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Category Archives: Spices
Stuffed Grape Leaves: Vegetarian or With Meat
By Cat, Jun 2008 (Photo, right, from Wikimedia Commons) Stuffed grape leaves, or dolmades in Greece, can be made with a vegetarian rice or bulgur stuffing, or with a ground meat stuffing. Dolmathekia are tiny dolmades. While dolmades are common throughout … Continue reading
Posted in Beef, Buffalo, Blanched, Citrus, Fat or oil, Grain, Herbs, Lamb, Leafy Veggie, Onion family, Sauteed, Spices, Steamed
Tagged beef, dill, grape leaves, lamb, lemon, mint, olive oil, onion, parsley, rice
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Stewed Dried Fruit
By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) See also: 1. Dessert Sauces, etc. Menu; 2. Miscellaneous Menu; 3. Food Preservation Menu When you I’ve in a northern climate where fresh fruit is just not available during the long … Continue reading
Flour & Rolled Oats Streusel Topping
By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) See also: 1. Cobblers, Crisps & Shortcakes Menu; 2. Fruit Crisp Tips & Ideas A streusel topping is basically flour, sugar and butter, with added spices or other flavors, and may also include chopped … Continue reading
Posted in Dairy, Fat or oil, Flour, Grain, Spices
Tagged butter, cinnamon, flour, maple syrup, molasses, oats, stevia, sugar
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Rosemary or Thyme Pear Crisp
By Cat, Oct 2007 (Photo, right, from Wikimedia Commons) See also: 1. Cobblers, Crisps & Shortcakes Menu; 2. Fruit Crisp Tips & Ideas; There is nothing like a fruit crisp as dessert, any time of the year; simply use whatever fruit is in season: apples, … Continue reading
Apple-Pear Crisp with Ginger & Pecans
By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) There is nothing like a fruit crisp as dessert, any time of the year; simply use whatever fruit is in season: apples, pears, peaches, nectarines, berries, or even a combination of these. … Continue reading
Cherry Crunch
By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) See also: 1. Cobblers, Crisps & Shortcakes Menu; 2. Fruit Crisp Tips & Ideas; There is nothing like a fruit crisp as dessert, any time of the year; simply use whatever fruit is in season: … Continue reading
Posted in Baked, Citrus, Dairy, Extract, Fat or oil, Flour, Grain, Nuts and seeds, Soaked, Spices, Starch, Stone fruit, Sweetener
Tagged almond extract, apples, butter, cinnamon, date sugar, flour, oats, starch, sugar, tart cherries, walnuts
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Basic Apple (or other fruit) Crisp
By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) There is nothing like a fruit crisp as dessert, any time of the year; simply use whatever fruit is in season (or what you have in your root cellar): apples, pears, peaches, … Continue reading
Posted in Apple, Pear, Baked, Dairy, Fat or oil, Flour, Fruit, Grain, Herbs, Nuts and seeds, Soaked, Spices, Sweetener, Uncategorized
Tagged apple, butter, cinnamon, date sugar, flour, nutmeg, stevia, sugar, yogurt
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Fruit Crisp Tips, Ideas
By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) There is nothing like a fruit crisp as dessert, any time of the year; simply use whatever fruit is in season: apples, pears, peaches, nectarines, berries, or even a combination of … Continue reading
Chicken & Cheese Enchiladas with Green Chili Sauce
By Cat, Mar 2008 (Photo, right, from Wikimedia Commons) See also: 1. Vegetarian & Bean Menu; 2. Casseroles & One-Dish Meals Menu; 3. Ethnic Foods Menu; 4. Chile Sauce: Red or Green; I did not grow up knowing about chiles; I discovered them after moving to Portland Oregon … Continue reading
Posted in Baked, Dairy, Fat or oil, Grain, Herbs, Onion family, Poultry, Simmered, Spices, Vine veggies
Tagged carrot, cheddar cheese, chicken, corn tortillas, green chile sauce, olives, onion, sour cream
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