Category Archives: Spices

Lamb Slow-Roast with Cumin & Coriander Spice Rub

Posted on April 11, 2015 by Cat

By Cat, June 2010 (Photo, right, from Wikimedia Commons) See also: 1. Lamb, Pork, Small Game Menu; 2. Middle-Eastern Menu; 3. Mediterranean Menu; 4. Lamb (About); 5. Lamb Roast (About) Includes: 1. Lamb Slow-Roast with Cumin & Coriander; 2. Spicy Yogurt-Mint Sauce This is a very simple and delicious … Continue reading →

Posted in Blended, Dairy, Fat or oil, Herbs, Lamb, Leafy Veggie, Slow-roasted, Spices, Stock, broth | Tagged , , , , , | Leave a comment

Swordfish, Lamb or Chicken with Moroccan Spices & Preserved Lemon

Posted on April 10, 2015 by Cat

By Cat, July 2010 (Photo, right, by Cat) See also: 1. Lamb, Pork and Small Game Menu; 2. Poultry Menu; 3. Fish & Seafood Menu; 4. Mediterranean Menu; 5.  Moroccan-Style Chicken, with Couscous; 7. Preserved Lemons(About) The summer of 2010, several local businesses … Continue reading →

Posted in Citrus, Fat or oil, Fish, Herbs, Lamb, Onion family, Poultry, Spices, Stock, broth | Tagged , , , , , , , , , , , , , , , | Leave a comment

Rosemary Lamb Chops with Zucchini, Baby Peas & Lima Beans

Posted on April 9, 2015 by Cat

By Cat, Dec 2007 (Photo, right, by Cat) See also: 1. Lamb, Pork, Small Game Menu; 2. Mediterranean Menu Other sites: Lamb Chops with Red Wine & Rosemary Sauce (4) My Dad used to make roast leg of lamb and serve homemade mint jelly … Continue reading →

Posted in Fat or oil, Grilled, Herbs, Lamb, Leafy Veggie, Legumes, Onion family, Simmered, Spices, Vine veggies | Tagged , , , , , , , , , | Leave a comment

Spice-Rubbed Lamb Chops, with Garbanzos & Couscous

Posted on April 8, 2015 by Cat

By Cat, Dec 2007 (Photo, right, from Wikimedia Commons) See also: 1. Lamb, Pork, Small Game Menu; 2. Steamed Couscous Couscous is very tiny type of pasta, typically made from semolina; couscous resembles bulgur and is cooked by steaming (see Steamed Couscous; see Wheat (about) for … Continue reading →

Posted in Citrus, Fat or oil, Grain, Herbs, Lamb, Legumes, Onion family, Root Veggie, Sauteed, Simmered, Spices, Vine veggies | Tagged , , , , , , , , , | Leave a comment

Lamb Pilaf (Greek or Moroccan Style)

Posted on April 7, 2015 by Cat

By Cat, Dec 2007 (Photo, right, from Wikimedia Commons) As a side dish, bulgur is very useful, and delicious when served with braised, sautéed (as in this recipe), or grilled lamb, or in making lamb kafta. Bulgur (sprouted or roasted … Continue reading →

Posted in Citrus, Fat or oil, Grain, Herbs, Lamb, Leafy Veggie, Onion family, Sauteed, Simmered, Spices, Stock, broth | Tagged , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Quiche Lorraine (Onion, Gruyere & Bacon)

Posted on April 6, 2015 by Cat

By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) See also: 1. Savory Pies & Tarts Menu; 2. Pie & Tart Crust or Pastry Menu; 3. Basic Quiche (About); 4. French Quiche Crust (Pâte Brisée or Rich Crust) Includes: 1. Quiche Lorraine (Onion, Gruyere & Bacon); 2. 1905 recipe … Continue reading →

Posted in Dairy, Eggs, Fat or oil, Onion family, Pastry, Pork, Spices | Tagged , , , , , , , , , , | Leave a comment

Stilton & Apple Quiche

Posted on April 6, 2015 by Cat

By Cat, June 2009 (Photo, right, from Wikimedia Commons) See also: 1. Savory Pies & Tarts Menu; 2. Pie & Tart Crust or Pastry Menu; 3. Basic Quiche (About) In the 1970s while living in Portland, I met a couple who had moved there from … Continue reading →

Posted in Apple, Pear, Baked, Dairy, Eggs, Fat or oil, Onion family, Pastry, Pork, Spices | Tagged , , , , , , , , , | Leave a comment

Spinach & Feta Quiche, with Variations

Posted on April 5, 2015 by Cat

By Cat, June 2009 (Photo, right, from Wikimedia Commons) See also: 1. Savory Pies & Tarts Menu; 2. Pie & Tart Crust or Pastry Menu; 3.  Basic Quiche (About) Quiche is a great way to serve a vegetarian main course, as in this recipe. The veggies in … Continue reading →

Posted in Baked, Citrus, Dairy, Eggs, Fat or oil, Leafy Veggie, Onion family, Pastry, Spices, Vine veggies | Tagged , , , , , , , , , , , | Leave a comment

Basic Quiche (About)

Posted on April 4, 2015 by Cat

By Cat, June 2009 (Photo, right, from Wikimedia Commons) See also: 1. Savory Pies & Tarts Menu; 2. Pie & Tart Crust or Pastry Menu; 3. French Quiche Crust Includes: 1. Basic Ingredients; 2. Quiche Pans; 3. Basic Quiche Recipe When … Continue reading →

Posted in Apple, Pear, Baked, Dairy, Eggs, Fat or oil, Fish, Fungi, Grain, Herbs, Leafy Veggie, Olives, Onion family, Pastry, Pork, Poultry, Root Veggie, Spices, Vine veggies, Vinegar | Tagged , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Basic Braised Lamb Shank or Leg of Lamb, with Greek Variation

Posted on April 3, 2015 by Cat

By Cat, April 2008 (Photo, right, from Wikimedia Commons) I love braising a lamb shank with herbs, lemon, garlic and other veggies until fall-apart tender. My first exposure to braised lamb shank was in one of Portland Oregon’s  Greek restaurants. It … Continue reading →

Posted in Alcohol, Braised, Citrus, Fat or oil, Fish, Herbs, Lamb, Leafy Veggie, Onion family, Root Veggie, Spices, Stock, broth, Vine veggies | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment