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Category Archives: Flavoring
Steam-Roasting Veggies (About)
By Cat, Oct 2016 (photo, right, from Wikimedia Commons) I recently learned about this healthful method of cooking veggies from Fine Cooking’s newsletter (1). I usually braise most veggies on stove-top, as this is perhaps the most healthful method for cooking leafy … Continue reading
Posted in Cabbage family, Fat or oil, Flavoring, Herbs, Leafy Veggie, Onion family, Roasted, Root Veggie, Spices, Stewed, Veggies, Vine veggies
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Golden Milk (Turmeric Tea)
By Cat, Sept 2016 (Photo, right, from Wikimedia Commons) I’ve been taking turmeric in supplemental form (capsule), but I like the idea of consuming it as a food rather than a supplement after reading about it on Wellness Mamma (1) and … Continue reading
Posted in Blended, Dairy, Fat or oil, Medicinal, Nut Milk, Simmered, Spices, Sweetener
Tagged black pepper, cayenne, cinnamon, coconut milk, coconut oil, ghee, ginger, honey, maple syrup, milk, molasses, turmeric
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Roasted Salmon with Lemon, Apple and Cannellini Beans
By Cat, Sept 2016 (Photo, right, from Wikimedia Commons) I love fish – especially salmon – but don’t eat beans often as they don’t always agree with me. However, when they are part of side dish so that I don’t … Continue reading
Posted in Apple, Pear, Citrus, Fish, Herbs, Legumes, Onion family, Roasted, Sauteed, Simmered
Tagged apple, cannellini beans, lemon, onion, salmon
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Baked Chicken, Tuscany Style
By Cat, September 2016 (Photo, right, from Wikimedia Commons) I’m always on the lookout for quick and flavorful baked or roasted chicken recipes, and Mediterranean flavors are high on my favorites list. I found this one in our local newspaper. This is … Continue reading
Posted in Baked, Citrus, Fat or oil, Herbs, Onion family, Poultry, Spices
Tagged chicken, dijon mustard, garlic, lemon, olive oil, rosemary, thyme
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Lemon-Herb Chicken Breasts or Thighs
By Cat, Sept 2016 (Photo, right, from Wikimedia Commons) I’m always on the lookout for quick and flavorful baked or roasted chicken recipes, and Mediterranean flavors are high on my favorites list. I found this one in our local newspaper. This … Continue reading
Posted in Baked, Blended, Citrus, Fat or oil, Herbs, Leafy Veggie, Onion family, Poultry
Tagged basil, chicken, lemon, mint, olive oil, parsley
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Chicken Pieces with Peruvian Flavors
By Cat, Sept 2016 (Photo, right, from Wikimedia Commons) I’m always on the lookout for quick and flavorful baked or roasted chicken recipes. I found this one in our local newspaper. It appealed to me because I don’t have many South … Continue reading
Posted in Citrus, Onion family, Poultry, Spices, Vine veggies
Tagged chicken, chipotle in adobo, garlic, honey, lime, paprika, tamari, thyme
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Baked Summer Squash, Italian Style
By Cat, Sept 16, 2016 (Photo from Wikipedia) Squash is a very healthful veggie and I’m always looking for a new way to fix them, as I get tired of slicing and sautéing them. This recipe struck me because it … Continue reading
Posted in Baked, Dairy, Fat or oil, Herbs, Onion family, Spices, Vine veggies
Tagged basil, bell pepper, cheese, fennel, garlic, lemon, marjoram, olive oil, onion, oregano, rosemary, shallot, thyme, yellow squash, zucchini
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Roasted or baked acorn, butternut or buttercup squash
By Cat, Sept 11, 2016 (Photo, right, from Wikimedia Commons) The ripening of winter squash and pumpkins is a colorful sign of fall, and I celebrate the arrival of their sweet flavor to the season’s menus. Buttercup squash (right, from Wikimedia … Continue reading
Posted in Baked, Dairy, Fat or oil, Herbs, Spices, Vine veggies
Tagged butter, curry powder, oil, red pepper flakes, rosemary, thyme, winter squash
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Elderberry Syrup for Colds and Flu
By Cat, September 2016 (Photo, right, from Wikimedia Commons) When I was growing up in 1950s Bigfork, Montana, an elderly neighboring couple planted elderberry bushes along the road near their property. I loved the way they looked, and especially the … Continue reading
Posted in Berries, Boiled, Health, Medicinal, Root Veggie, Spices, Sweetener
Tagged cinnamon, clove, elderberry, ginger root, honey
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Raspberry Pudding Cake
By Cat, September 3, 2016 (Photo from Gurneys (3)) This Labor Day weekend, I want to test this recipe. I’ve always loved pudding cakes, but usually it’s apple. I had a bumper crop of raspberries this year, so was excited to … Continue reading
Posted in Baked, beat/whisked, Berries, Citrus, Dairy, Eggs, Extract, Fat or oil, Flour, Leavening, Simmered, Starch, Sweetener
Tagged butter, egg, flour, lemon juice, milk, raspberries, raspberry jam, starch, stevia, sugar, vanilla
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