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Category Archives: Flavoring
Tapioca Pudding
by Cat, Feb 2008 (photo, right, from Wikimedia Commons) See also: 1. Pudding & Frozen Desserts Menu; 2. Starch Equivalents My Dad was our “chief cook and bottle washer,” and he loved to serve a pudding as dessert. For special occasions, that pudding was … Continue reading
Roasted Beet and Blue Cheese Salad
By Cat, July 2015 (Photo, right, from Wikimedia Commons) See also: 1. Salads Menu Beets are my favorite vegetable; I even loved them when I was a kid. And Pickled Beets are my favorite pickle. I also love blue cheese, … Continue reading
Posted in Citrus, Dairy, Fat or oil, Herbs, Leafy Veggie, Onion family, Raw, Roasted, Root Veggie
Tagged beets, blue cheese, dill, garlic, lemon, oil, scallions, wine vinegar
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Honey-Hazelnut Biscotti
By Cat, July 6, 2015 (Photo, right, from Wikimedia Commons) See also: 1. Cookies Menu Biscotti is a wonderful treat from Italy, but most countries across Europe make something similar. For example, in Denmark & Germany, they make Rusk (Skorpor or Zweiback). As a twice-baked … Continue reading
Posted in Baked, Dairy, Eggs, Extract, Fat or oil, Flavoring, Flour, Leavening, Nuts and seeds, Sweetener
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Vanilla Pudding
by Cat, Feb 2008 (photo, right, from Wikimedia Commons) See also: 1. Pudding & Frozen Desserts Menu; 2. Chocolate (about); 3. Starch Equivalents Nothing beats a good soft, creamy pudding as comfort food. Additionally, vanilla pudding is a base for several cream pies including banana and … Continue reading
Chocolate Pudding
by Cat, Feb 2008 (photo, right, from Wikimedia Commons) See also: 1. Pudding & Frozen Desserts Menu; 2. Chocolate (about); 3. Starch Equivalents Nothing beats a good soft, creamy pudding as comfort food, and chocolate is one of the best. However, because these puddings typically contain … Continue reading
Posted in Chocolate, Cocoa, Dairy, Eggs, Extract, Simmered, Starch, Stove top, Sweetener
Tagged chocolate, cocoa, cream coconut milk, egg. stevia, honey, maple syrup, milk, starch, sugar
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Grilled Chicken or Game Hen with Za’atar
By Cat, July 2015 (Photo, right, from Wikimedia Commons) I’d never heard of za’atar until I saw this recipe in the July 2015 issue of the Spry Living supplement in my local Daily Inter Lake newspaper. I love Middle Eastern … Continue reading
Posted in Citrus, Fat or oil, Grilled, Herbs, Marinated, Poultry, Spices
Tagged chicken, game hen, lemon, marjoram, oregano, thyme, toasted sesame seeds
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Greek Baked Rice Pudding (Rizógalo)
By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) See also: 1. Pudding & Frozen Desserts Menu; 2.Creamy Baked Rice Pudding The Greek version of rice pudding is one of the oldest, as rice reached Greece from the Middle East before moving on … Continue reading
Creamy Baked Rice Pudding, & Chocolate Variation
By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) See also: 1. Pudding & Frozen Desserts Menu; 2.Christmas Rice Pudding (Julerisengrød); 3. Greek Rice Pudding (Rizógalo) Includes: 1. Creamy Baked Rice Pudding; 2. Chocolate Variation Nothing beats a good soft, creamy pudding as … Continue reading
Christmas Rice Pudding (Julerisengrød)
By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) See also: 1. Pudding & Frozen Desserts Menu; 2. Creamy Baked Rice Pudding Nothing beats a good soft, creamy pudding as comfort food. Rice pudding is thickened by the starch in … Continue reading
Posted in Dairy, Grain, Nuts and seeds, Simmered, Spices, Sweetener
Tagged almond, cinnamon, cream, honey, maple syrup, milk, rice, sugar
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Pears Poached in Wine
By Cat, Feb 2008 (Image, right, from Wikimedia Commons) See also: 1. Fruity Desserts Menu; 2. Christmas Rice Pudding Pears are high on the list of my favorite fruits; I had a pear tree on my Portland property, and I have … Continue reading