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Category Archives: Fat or oil
Rendering Lard in a Crockpot: The Process
by Cat, October 23-24, 2o10 on The EssentiaList; copied on Cat’s Kitchen, May 3, 2019; all photos by Cat. Back in July 2010 I posted Rendering Lard – the Perfect (& Original) Shortening on the sustainability blog, The EssentiaList, which covered the … Continue reading
Posted in Fat or oil, Pork, Rendered, Uncategorized
Tagged lard, render, shortening, tallow
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Rendering Lard – the Perfect (& Original) Shortening
by Cat, 2o10 on The EssentiaList; copied on Cat’s Kitchen, May 2, 2019 (photo, right, by Cat, originally for The EssentiaList); updated on Cat’s Kitchen, Nov 4, 2019 Back in your grandmother’s (or great-grandmother’s) time, lard was a common staple … Continue reading
Healthful fatty foods and oils (and not-healthful fats to avoid)
By Cat, April 2019 (Image, right, from an article on Signature Foods; link has been lost) I’ve been working on moving my health articles from my old iWeb site to this blog; in that process I review and update each … Continue reading
Health Recovery Diet with Coconut Oil
by Catherine M. Haug, September, 2007; updated April 2019. Image, right, from Wikimedia Commons This diet comes from the book Eat Fat, Lose Fat by Mary G. Enig and Sally Fallon (1). I tried this diet for several months … Continue reading
Posted in Diet, Fat or oil, Health, Tropical fruit
Tagged coconut, coconut oil, diet, keto
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Saturated Fats Part 2: A Big Dupe
by Catherine M. Haug, December 2006; updated January 2007, January 2008, and April 2019 (Photo, right, from Wikimedia Commons) The first indictment of saturated fat was made by Dr. Ancel Keys in 1953. In comparing data on fat intake and mortality … Continue reading
Posted in Dairy, Diet, Fat or oil, Health
Tagged hydrogenation, saturated fat, trans fat
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Saturated Fats, Part 3: A Bad Rap
by Catherine M. Haug, January 2008; updated April 2019 (Photo, right, from Wikimedia Commons) I recently (2008) read an MSNBC online article that is well written and right on target, concerning the lies and misunderstandings about saturated fats. It’s a … Continue reading
Omega-6 Fatty Acids
by Catherine M. Haug, December 2007; updated April 2019, July 2022 (image, right, from Scientific Psychic (5)) As described in Fats & FattyAcids, The Omega number refers to the position of the last double bond in the fatty acid chain, as … Continue reading
Baked Trout
By Cat, Dec 5, 2018 (Photo, right, from Wikimedia Commons) During the winter it is hard to find fresh wild-caught fish like salmon, so I sometimes cook a fresh trout such as rainbow or steelhead. Unfortunately these are usually farm … Continue reading
Roast Buffalo (Bison), several recipes
By Cat, Oct 2018 (Image, right, from Wikimedia Commons) The following recipes are adapted from a flyer on Cooking Bison at my local grocery store. Bison is a very healthful meat, and tasty too. It is not as fatty, and … Continue reading
Posted in Alcohol, Beef, Buffalo, Braised, Citrus, Fat or oil, Flour, Leafy Veggie, Onion family, Pseudo-grain, Roasted, Root Veggie, Seared, Starch, Stock, broth, Vine veggies
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Spaghetti & Meatballs, with Grain-Free Spaghetti
By Cat, Oct 2018 (Photo right, from Wikimedia Commons) Spaghetti and meatballs has been a favorite for me since childhood, though not something my parents knew how to make. Dad had a friend in Great Falls, Montana whose wife was … Continue reading
Posted in Baked, Beef, Buffalo, Boiled, Eggs, Fat or oil, Fried, Herbs, Leafy Veggie, Onion family, Pork, Root Veggie, Salt, Simmered, Spices, Vine veggies
Tagged avocado oil, basil, beef, carrot, egg yolk, garlic, olive oil, parsley, pork, shallot, spinach, tomato, zucchini
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