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Category Archives: Eggs
Green Mayonnaise (Green Goddess Dressing)
by Cat, Nov 2007 (Photo, right, from Wikimedia Commons) See also: Mayonnaise; Creamy Salad Dressings & Marinades; This recipe is from The Vegetarian Epicure, Book 2 by Anna Thomas, and makes about 1 1/2 cups. It will keep, refrigerated, for up to 2 … Continue reading
Posted in Blended, Eggs, Fat or oil, Herbs, Leafy Veggie
Tagged Blended, herbs, mayonnaise, spinach, watercress
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Homemade Mayonnaise from Scratch
by Cat, Nov 2007 (Photo, right, from Wikimedia Commons) Mayonnaise made from scratch is so easy, you’ll wonder why you never did it before. And the taste is so wonderful, you’ll throw away that jar of commercial mayo. See also: … Continue reading
Posted in Blended, Citrus, Cultured, Eggs, Fat or oil, Spices
Tagged Blended, egg, lemon juice, mustard, olive oil, whey
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Creamy Salad Dressings & Marinades
by Cat, July 2007 (Photo, right, from Wikimedia Commons) Included here: 1. Creamy Coleslaw Dressing; 2. Buttermilk Ranch Dressing; 3. Garlic Ranch Dressing; 4. Thousand Island or Crab Louie Dressing See also: 1. Asian Ginger Vinaigrette Dressings; 2. Vinaigrette Dressings; 3. Sour Cream; 4. Creme Fraiche; … Continue reading
Posted in Blended, Citrus, Dairy, Eggs, Herbs, Root Veggie, Spices, Sweetener, Vine veggies
Tagged buttermilk, catsup, chili, creme fraiche, garlic, lemon, mayonnaise, sour cream, vinegar, yogurt
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Mushroom Velouté Soup or Sauce (Cream of Mushroom)
by Cat, Nov 9, 2013 (Photo, right, from Wikimedia Commons) Canned cream of mushroom soup is a cooking staple in many homes, used to make gravies, sauces, and other soups. But it is a processed food and contains many ingredients that … Continue reading
Posted in Alcohol, Dairy, Eggs, Fat or oil, Fungi, Grain, Herbs, Onion family, Pseudo-grain, Sauteed, Simmered, Spices, Stock, broth
Tagged celery, cream, egg, garlic, lemon, mushrooms, nutmeg, onion, parsley, sherry, thyme
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Eggplant Parmigiana
by Cat, July 2008 (Photo, right, from Wikimedia Commons) In the 1970s, I was learning to cook dishes from other cultures, and was primarily a vegetarian. So when I saw a recipe for Eggplant Parmigiana in my new cookbook, The Vegetarian Epicure by Anna … Continue reading
Posted in Alcohol, Baked, Bread, Dairy, Eggs, Fat or oil, Herbs, Onion family, Sauteed, Vine veggies
Tagged b sail, baked, breadcrumbs, egg, eggplant, garlic, mozzarella, olive oil, oregano, parmesan, sauteed, wine
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Vegetarian Carbonara
by Cat, Oct 2009 (Photo, right, from Wikimedia Commons) See also: Classic Carbonara (with Pancetta or Guanciale); Chicken alla Carbonara Carbonara is a rich, creamy sauce that clings to pasta and tastes divine. It originated in Italy where it is typically made with … Continue reading
Posted in Dairy, Eggs, Fat or oil, Fungi, Onion family, Pasta, Sauteed
Tagged egg, garlic, mushroom, olive oil, onion, parmesan, spaghetti
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Classic Carbonara (with Pancetta or Guanciale)
by Cat, Oct 2009 (Photo, right, from Wikimedia Commons) See also: Chicken alla Carbonara; Vegetarian Carbonara Carbonara is a rich, creamy sauce that clings to pasta and tastes divine. It originated in Italy where it is typically made with olive oil, garlic, … Continue reading
Posted in Dairy, Eggs, Fat or oil, Onion family, Pasta, Sauteed
Tagged eggs, garlic, olive oil, onion, pancetta, parmesan, spaghetti
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Chicken alla Carbonara
by Cat, Oct 2007 (Photo, right, from Wikimedia Commons) See also Brining Chicken; Preparing Chicken or Other Cutlets; Classic Carbonara (with Pancetta or Guanciale); Vegetarian Carbonara You can find more of my chicken cutlet recipes, as well as links to cutlet recipes on other sites, on … Continue reading
Posted in Dairy, Eggs, Fat or oil, Herbs, Nuts and seeds, Onion family, Pasta, Pork, Poultry, Uncategorized
Tagged chicken, cream, egg, linguini, mushroom, pancetta, parmesan, pasta, spaghetti, walnuts
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Chicken Parmigiana
by Cat, Oct 2007 (Photo, right, from Wikimedia Commons) See also 1. Brining Chicken; 2. Preparing Chicken or Other Cutlets; 3. Eggplant Parmigiana; 4. Poultry & Fowl Main Course Menu Includes: 1. Chicken Parmigiana, Version 1; 2. Chicken Parmigiana, Version 2 (adapted from Eggplant Parmigiana); 3. Variation: Chicken … Continue reading
Posted in Alcohol, Dairy, Eggs, Fat or oil, Onion family, Poultry, Stock, broth
Tagged basil, breadcrumbs, chicken, egg, garlic, mozzarella, onion, oregano, parmesan, tomato, wine
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My Morning Protein Full-Meal Smoothie
by Cat, Aug 2007 (and updated many times) (photo, right, by Cat) Most mornings I prepare a protein smoothie chock full of whole foods to give me a great start to my day. (Alternately I have granola or a hot … Continue reading
Posted in Apple, Pear, Berries, Citrus, Dairy, Eggs, Leafy Veggie, Spices, Stone fruit
Tagged apple, berries, Blended, cherry, cottage cheese, cranberry, egg, greens, mango, orange, peach, whey, yogurt
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