Category Archives: Eggs

Almond-Anise Biscotti with Chocolate Variations

Posted on December 6, 2013 by Cat

by Cat, October 2007 (Photo, right, from Wikimedia Commons, photo by Stu Spivack) Biscotti is a wonderful treat from Italy, but most countries across Europe make something similar.  For example, in Denmark & Germany, they make Rusk (Skorpor or Zweiback). As a twice-baked cookie, they … Continue reading →

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Rusk (Skorpor or Zwieback)

Posted on December 5, 2013 by Cat

by Cat, Sept 2007 (photo, right, from Wikimedia Commons) Called skorpor in Denmark and zwieback in Germany, rusk is used throughout western Europe mainly as a breakfast item: dipped into coffee, or broken into a bowl and eaten as a cereal with … Continue reading →

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Apple Butter Pumpkin Pie

Posted on December 4, 2013 by Cat

by Cat, Sept 2007 (photo, right, from Wikimedia Commons) See also: Holiday Pumpkin Pie This amazing pie is great at Hallowe’en or Thanksgiving. It serves 8. I highly recommend making your own apple butter, as most commercial apple butter is sweetened with HFCS. I … Continue reading →

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Holiday Pumpkin Pie

Posted on December 4, 2013 by Cat

by Cat, Sept 2007 (photo, right, from Wikimedia Commons) This very rich recipe for holiday occasions serves 10, and is much more flavorful than the Libby’s canned pumpkin recipe (3). I make this in my quiche pan, but you could use a … Continue reading →

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Poultry Stuffing – Broth? Eggs?

Posted on November 29, 2013 by Cat

by Cat, Nov 2013 Includes: 1. Researching recipes; 2. My conclusions; 3. Adjusted Rosemary & Apple Stuffing Recipe (for testing) Yesterday was Thanksgiving and I made a small dinner for myself: Roasted Game Hen with Rosemary Apple Stuffing. It was good but … Continue reading →

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Yam or Sweet Potato Cake

Posted on November 23, 2013 by Cat

by Cat, Sept 2007 See also: Carrot Cake; Cream Cheese Frosting Other sites: Spiced Sweet Potato Cake with Brown Sugar Icing or Sweet Potato Cake with Orange-Cream Cheese Frosting. The wheatless recipe here has some issues as I explain in the recipe. I love the … Continue reading →

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Carrot Cake

Posted on November 23, 2013 by Cat

by Cat, Sept 2007 (photo, right, from Wikimedia Commons) Includes: 1. Carrot Cake, with Walnuts & Pineapple; 2. Carrot Cake, with Raisins, Orange Juice & Zest. See also: 1. Cream Cheese Frosting (2 Versions); 2. Yam or Sweet Potato Cake Growing up, I’d never … Continue reading →

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Apple Pudding (Pie)

Posted on November 21, 2013 by Cat

by Cat, Nov 2013 (photo, right, from Wikimedia Commons) See also: Marlborough Pudding: Holiday Apple & Custard Pie; Apple Info (About) to help you select the right apple variety for the puree. Includes 2 versions of this pudding. While I was researching the recipe … Continue reading →

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Marlborough Pudding (Holiday Apple & Custard Pie)

Posted on November 20, 2013 by Cat

by Cat, Nov 2013 (photo, right, from Wikimedia Commons) See also: Apple Pudding (Pie); Apple Info (About) to help you select the right apple variety for the puree. We all have our Thanksgiving dinner traditions – like pumpkin pie – but sometimes it’s … Continue reading →

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Tartar Sauce or Remoulade

Posted on November 17, 2013 by Cat

by Cat, Nov 2007 See also: Mayonnaise This condiment is most often used as a sauce for fish and seafood, but it is also good with some veggies like braised broccoli.

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