-
Recent Posts
Categories
Archives
My Links
- WP Security Learning Center
- WordPress Tutorial (Udemy.com)
- The EssentiaList (ESP’s blog)
- Care of cast iron cookware
- Cooking Greens Substitutes (Cooks Thesarous)
- Dede’s Mediterranean Kitchen
- Easy French Food
- EatWild.com
- Fine Cooking.com
- Gluten-Free Hippie Food Blog
- Green Med Info
- Greg Patent: The Baking Wizard
- Mercola’s Healthy Recipes
- Natasha’s Kitchen (Ukrainian & Russian Recipes)
- Scandinavian Food (About.com)
- Scandinavian Cooking (Dorothy Harris)
- A Seasonal Cook in Turkey
- Southern Food: Equivalents A to Z
- Wim’s Quick and Tasty Recipes
Meta
Category Archives: Eggs
Rich Yeasted Bread, Sponge Method
By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) See also: 1. Wheat (about); 2. Bread Basics (Yeast-Leavened Breads); 3. Basic Yeast Bread; 4. Bread & Rolls Menu This sponge-method recipe is adapted from the original Tassajara Rich Yeast Bread recipe that uses a sponge (1); … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flour, Leavening, Sweetener
Tagged butter, egg, milk, sugar, wheat flour, yeast
Leave a comment
Mustard Sauces, 4 Versions
by Cat, Sept 2007 (Photo, right, from Wikipedia Commons) Includes four versions: 1. Mustard Cream Sauce; 2. Mustard Sauce with Eggs; 3. Thin, Clear Mustard Sauce; 4. Cold Mustard Sauce. Mustard sauce is excellent with fish such as salmon, cod, halibut or…of course, lutefisk. it is also good with vegetables. … Continue reading
Posted in Alcohol, Blended, Boiled, Dairy, Eggs, Fat or oil, Nuts and seeds, Simmered, Spices, Stock, broth, Sweetener
Tagged cardamom, egg, fish stock, milk, mustard, paprika, vinegar
Leave a comment
Pâté de Saumon, en Croûte (Salmon & Rice Loaf, in Brioche)
By Cat, May 2014 (Photo, right, from Wikimedia Commons) This is another recipe that dates back to my ‘French’ period – mid 70’s to mid ’80s. I wanted to learn to read French so I could understand a French menu; and I … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Fish, Grain, Herbs, Nuts and seeds, Onion family, Pastry, Spices, Starch, Stock, broth
Tagged almond, brioche, butter, cayenne, clam juice, cumin, dill, egg, fish stock, milk, paprika, rice, salmon, shallot
Leave a comment
Brioche: 3 Versions
By Cat, Sept 2010 (Image, right, from Chef’s Thesaurus) Brioche is another goodie I learned to make during my French Period (mid ’70s to mid ’80s). Back then, a friend gave me a copy of The Art of Fine Baking by … Continue reading
Classic Dinner Rolls
By Cat, Oct 2009 (Photo, right, from Better Homes & Gardens, Nov 2009 Issue) Includes: 1. Classic Dinner Rolls: 1a. With Pre-Ferment (Sponge); 1b. Without Pre-Ferment See also: 1. Bread Basics (Yeast-Leavened Breads); 2. Dinner Roll Variations: Shaping & Baking; 3. Bread & Rolls Menu There’s … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flour, Leavening, Soaked, Sweetener
Tagged butter, eggs, milk, sponge, white flour, whole wheat flour, yeast
Leave a comment
Herb Bread (Yeast-Risen)
By Cat, November, 2007; revised August 2008; updated May 2014 (Photo, right, from Univ. of Maryland) Includes: 1. Herb Bread, original version; 2. Herb Bread with Overnight Sponge method; 3. Testing, including a sprouted flour version See also: 1. Bread Basics (Yeast-Leavened … Continue reading
Banana Cake
By Cat, July 2007 (Photo, right, from Wikimedia Commons) Includes: 1. Banana Cake (or Muffins), About Ingredients; 2. Recipe version I: Pre-Soaked Flour method; 3. Recipe version II: with Whole-Grain or Sprouted Flour (still under development); 4. Chocolate-Banana Cake Variation See also: 1. Cakes, Tortes & … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flavoring, Flour, Leavening, Soaked, Sprouted, Sweetener
Tagged baking soda, banana, coconut flour, coconut oil, egg, flour, stevia, sugar, yogurt
Leave a comment
Sourdough Banana Bread
By Cat, June 2010 (Photo, right, from Wikimedia Commons) Includes: 1. Sourdough Banana Bread Version I; 2. Version II; 3. Version III See also: 1. Banana Cake; 2. Mom’s Banana Nut Bread; 3. Bread & Rolls Menu; 4. Cakes, Tortes & Quick-Breads Menu Banans are a favorite fruit … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flavoring, Flour, Leavening, Sourdough, Sweetener, Tropical fruit
Tagged banana, butter, cinnamon, egg, flour, orange zest, sourdough starter, vanilla, walnuts
Leave a comment
Mom’s Banana Nut Bread
By Cat, June 2010 (Photo, right, from Wikimedia Commons) Includes: 1. Mom’s Banana Nut Bread (Traditional Method); 2. Mom’s Banana Nut Bread (Pre-Soak Method, not yet tested) See also: 1. Banana Cake; 2. Sourdough Banana Nut Bread; 3. Bread & Rolls Menu; 4. Cakes, Tortes & … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flour, Leavening, Nuts and seeds, Soaked, Sweetener, Tropical fruit
Leave a comment
Sourdough Kaiser Rolls
By Cat, May 2012 (photo, right, from Wikimedia Commons) Includes: 1. About malt; 2. About the starter; 3. Modifications to original recipe; 4. Sourdough Kaiser Roll recipe. 5. Testing (incomplete See also: 1. Sourdough Introduction; 2. Bread & Rolls Menu; This last winter I got the … Continue reading
Posted in Baked, Eggs, Fat or oil, Flour, Leavening, Sourdough, Sweetener, Uncategorized
Tagged egg, malt, olive oil, sourdough starter, wheat
Leave a comment