Category Archives: Eggs

Pierogi Ruski (Potato & Cheese Filling)

Posted on June 7, 2014 by Cat

By Cat, June 2014 (Photo, right, from Wikimedia Commons) Includes: 1. Pierogi Ruski, Boiled or Fried (includes Simple Pierogi Pastry, for Boiling) See also: 1. Ethnic Recipes Menu (scroll down to Eastern Europe & Russian section) I learned of Pierogi Ruskie as I was looking for a good photo of pierogi. Wikipedia … Continue reading →

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Mushroom Mini Pierogi (Polish Baked Dumplings)

Posted on June 7, 2014 by Cat

By Cat, June 2014 (Photo, right, from Wikimedia Commons) Includes: 1. Mushroom Filling for Mini-Pierogi See also: 1. Cream Cheese Pierogi Pastry; 2. Russian Vegetable Pie or Pierogi; 3. Ethnic Recipes Menu (scroll down to Eastern Europe & Russian section) Pierogi are the national dish of Poland, … Continue reading →

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Cream Cheese Pastry for Pierogi

Posted on June 7, 2014 by Cat

By Cat, June 2014 (Photo, right, from Wikimedia Commons) Includes: 1. Cream Cheese Pierogi Pastry See also: 1. Russian Vegetable Pie or Pierogi; 2. Mushroom Pierogi filling; 3. Ethnic Recipes Menu (scroll down to Eastern Europe & Russian section) Pierogi are a type of dumpling that is boiled in water, … Continue reading →

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Russian Vegetable Pie or Pierogi

Posted on June 6, 2014 by Cat

By Cat, May 2009 (Photo, right, from Wikimedia Commons) This is one of my all time favorite vegetarian recipes, from Anna Thomas’s great cookbook, The Vegetarian Epicure (1).  The first time I tried it (back in the 1970s), I was a bit skeptical … Continue reading →

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Pastry Cream (Crème Pâtissière)

Posted on June 5, 2014 by Cat

By Cat, Jan, 2008 (Photo from Wikimedia Commons) Includes: 1. Pastry Cream I; 2. Pastry Cream II; 3. Pastry Cream III; 4. Light Pastry Cream; 5. Chocolate Pastry Cream; 6. Coffee Pastry Cream See also:1. Buttercream: Chocolate, Coffee, Mocha, Vanilla; Cream Cheese Frosting … Continue reading →

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Buttercream (Frosting)

Posted on June 5, 2014 by Cat

By Cat, Dec 2008 (Photo, right, from Wikimedia Commons) Buttercream is used as cake filling and frosting; I use it for my Yule Log (Buche de Noel (3)).  There are several types: American buttercreams are a heavy mix of confectioners … Continue reading →

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Chocolate Zucchini Cake

Posted on June 4, 2014 by Cat

By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) See also: 1. Wheat (about); 2. Other True Grains (about) (includes Spelt); 3. Bread & Rolls Menu; 4. Zucchini Bread, with Nuts & Curry Spices; 5. Zucchini Bread, with Nuts & Raisins or Cranberries This recipe is adapted from one provided by my friend, Gay … Continue reading →

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Zucchini Bread, with Nuts & Raisins or Cranberries

Posted on June 3, 2014 by Cat

By Cat, June 2014 (Photo, right, from Wikimedia Commons) See also: 1. Wheat (about); 2. Other True Grains (about) (includes Spelt); 3. Bread & Rolls Menu; 4. Zucchini Bread, with Nuts & Curry Spices; 5. Chocolate Zucchini Cake; 6. Spices (links to my main website) Other sites: 1. What’s Cooking America, Cranberry Zucchini Recipe … Continue reading →

Posted in Baked, Berries, Citrus, Dairy, Dried fruit, Eggs, Fat or oil, Flavoring, Flour, Leavening, Nuts and seeds, Spices, Sweetener, Vine veggies | Tagged , , , , , , , , , , , , , | Leave a comment

Zucchini Bread, with Nuts & Curry Spices

Posted on June 3, 2014 by Cat

By Cat, Oct 2008 (Photo, right, from Wikimedia Commons) Includes: Zucchini Bread with Nuts & Curry Spices: 1. Original recipe; 2. Presoak Method See also: See also: 1. Wheat (about); 2. Other True Grains (about) (includes Spelt); 3. Bread & Rolls Menu; 4. Traditional Zucchini Bread; 5. Herbs & Spices, … Continue reading →

Posted in Baked, Citrus, Dairy, Eggs, Fat or oil, Flavoring, Flour, Leavening, Nuts and seeds, Soaked, Spices, Sweetener, Vine veggies | Tagged , , , , , , , , , , , , | Leave a comment

Hot Cross Buns (Fastelavnsboller)

Posted on June 2, 2014 by Cat

By Cat, Sept 2007 (Photo, right, from Wikimedia Commons) See also: 1. Julekage; 2. Wheat (about); 3. Bread Basics (Yeast-Leavened Breads); 4. Basic Yeast Bread; 5. Rich Yeast Bread; 6. Bread & Rolls Includes: 1. Hot Cross Buns, full and half-recipes; 2. Quick Icing; My family’s Scandinavian Tradition for holidays includes … Continue reading →

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