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Category Archives: Eggs
Italian Cheesecake (Torta di Ricotta)
By Cat, Jun 2014 (photo, right, from Wikimedia Commons) See also: 1. Using a Springform Pan, and an Alternative; 2. Cakes & Tortes Menu Most cheesecakes are made with cream cheese, but recipes using cottage cheese or ricotta are also found. This Italian … Continue reading
Posted in Alcohol, Baked, Candied fruit, Citrus, Dairy, Eggs, Fat or oil, Flavoring, Flour, Nuts and seeds, Stone fruit, Sweetener
Tagged almonds, butter, cherries, citron, eggs, lemon, pine nuts, ricotta, sugar
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Cheesecake – the Real Deal
By Cat, Jun 2014 (Photo, right, from Wikimedia Commons) Includes: 1. Substitute for discontinued Zwieback or Holland Rusk; 2. Cheesecake recipe – The Real Deal; 3. Vanilla Sugar See also: 1. Berry Topping; 2. Blueberry Sauce; 3.Lemon Curd; 4. Caramel Sauce; 5. Using a Springform Pan, and an Alternative; 6. Cakes … Continue reading
Posted in Baked, Bread, Citrus, Dairy, Eggs, Fat or oil, Flavoring, Nuts and seeds, Spices, Sweetener
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All-Raw Cheesecake
By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) See also: 1. Berry Topping; 2. Blueberry Sauce; 3. Cakes & Tortes Menu; Other sites: 1. Fine Cooking: Lemon Bar Cheesecake (2) I’m very particular about cheesecake. I don’t like the creamy, pudding-like kind at all, and will turn it down when offered. … Continue reading
Posted in Dairy, Dried fruit, Eggs, Flavoring, Nuts and seeds, Raw, Sweetener
Tagged almonds, cream cheese, dates, eggs, gelatin, honey, milk, raw, vanilla
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Cheesecake with Berry Topping
By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) See also: 1. Berry Topping; 2. Blueberry Sauce; 3. Using a Springform Pan, and an Alternative; 4. Cakes & Tortes Menu; Other sites: 1. Fine Cooking: Lemon Bar Cheesecake (2) I’m very particular about cheesecake. I don’t … Continue reading
Posted in Baked, Berries, Citrus, Dairy, Eggs, Flavoring, Flour, Sweetener
Tagged cream cheese, eggs, honey, ricotta, sour cream, stevia
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Moist Almond Cake – Gluten Free
By Cat, Dec 2011 (Photo, right, from Wikimedia Commons) This recipe makes a very moist cake, similar to the traditional Almond Cake found throughout Scandinavia, but is gluten free. Instead of wheat flour and almond extract, it uses a combination of almond and coconut … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flavoring, Leavening, Nuts and seeds, Pseudo-grain, Sweetener
Tagged almond extract, almond flour, butter, coconut flour, egg, milk, vanilla
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Apple Frangipane Galette
By Cat, Dec 2011 (Photo, right, from Wikimedia Commons) When I visited Scandinavian countries in 2006, I discovered that there are two very popular desserts, no matter where you go: Almond Cake/Torte, and Apple Torte: Almond cake/torte is either a very … Continue reading
Posted in Apple, Pear, Baked, Dairy, Eggs, Fat or oil, Flavoring, Flour, Nuts and seeds, Spices, Sweetener
Tagged almond meal, apple, butter, egg, puff pastry, stevia, sugar
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Danish Almond Torte (Mandelkage)
By Cat, Dec 2011 (Photo, right, from Norway-Hei recipe for Fyrstekake (3)) A version of almond torte – layers of dough and almond paste – is made throughout Scandinavia. This recipe is the only version I have made, but I tried a version in … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flavoring, Flour, Leavening, Nuts and seeds, Spices, Sweetener, Uncategorized
Tagged almond extract, almonds, butter, cardamom, cinnamon, egg, flour, powdered sugar, stevia, sugar
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Cabbage Rolls (Golubtsi) in Tomato & Cream Sauce
By Cat, Oct 2007 (Photo, right, from Wikimedia Commons) See also: 1. Cabbage Rolls Stuffed with Rice and Mushrooms; 2. Cabbage Rolls Stuffed with Chickpeas & Bulgur (Middle Eastern); 3. Cabbage Rolls Stuffed with Lamb & Bulgur (Middle Eastern); 4. Ethnic Food Menu Cabbage rolls (called golabki in … Continue reading
Posted in Beef, Buffalo, Dairy, Eggs, Fat or oil, Herbs, Lamb, Leafy Veggie, Onion family, Pork, Poultry, Spices, Starch
Tagged bulgur, butter, cabbage, dill, egg, garlic, lamb, onion, parsley, pork turkey, rice, sour cream, tomato juice
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Middle Eastern Cabbage Rolls Stuffed with Lamb & Bulgur
By Cat, June 2014 (Photo, right, from Wikimedia Commons) See also: 1. Middle Eastern Cabbage Rolls Stuffed with Chickpeas & Bulgur; 2. Cabbage Rolls Stuffed with Rice & Mushrooms, and Lamb Variation (Eastern-European); 3. Cabbage Rolls Stuffed with Rice, Lamb & Pork, with Tomato & Sour Cream … Continue reading
Posted in Alcohol, Baked, Boiled, Citrus, Eggs, Fat or oil, Grain, Herbs, Lamb, Leafy Veggie, Onion family, Spices
Tagged allspice, bulgur, cabbage, cinnamon, egg, ginger, lamb, leeds, lemon juice, lemon zest, mint, onion, parsley, stock, turmeric, wine
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Meat Fillings for Pierogi
By Cat, June 2014 (Photo, right, from Wikimedia Commons) Includes: 1. Potato and Ground Beef Filling; 2. Ground Beef, Potato and Cheese Filling; 3. Potato, Ground Beef & Pork Filling See also: 1. Pierogi Ruski; 2. Cream Cheese Pierogi Pastry; 3. Ethnic Recipes Menu (scroll down to Eastern Europe … Continue reading