Category Archives: Eggs

Carrot Cupcakes with Lemony Cream Cheese Frosting

By Cat, July 2009 (Photo, right, from Wikimedia Commons) Includes 1. Carrot Cupcakes; 2. Lemony Cream Cheese Frosting See also: 1. Cakes & Tortes Menu; 2. Cream Cheese Frosting, 2 Versions; 3. Frostings & Fillings Menu Somehow, carrot cake has always spelled “healthy,” and this recipe, adapted … Continue reading

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Butter Cupcakes (or small cakes)

By Cat, July 2009 (Photo, right, from Wikimedia Commons) See also: 1. Cakes & Tortes Menu; 2. Frostings & Fillings Menu I felt inspired by a collection of cupcake recipes in the Daily Inter Lake newspaper, June 10, 2009, to … Continue reading

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Plum Upside-Down Cake (in Ramekins, or Single Cake)

By Cat, Jun 2014 (Photo, right, from Wikimedia Commons) See also: 1. Pear Upside-Down Cake; 2. Cakes & Tortes Menu NOTE: The ingredients of this and the Pear upside-down cake recipes are similar, but the original Fine Cooking recipe amounts (after converting … Continue reading

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Pear Upside-Down Cake

By Cat, Oct 2011 (Photo, right, from Wikimedia Commons) See also: 1. Tarte aux Poires (Pear Tart); 2. Plum Upside Down Cake; 3. Cakes & Tortes Menu NOTE: The ingredients of this and the Plum upside-down cake recipes are similar, but the … Continue reading

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Sour Cream Coffee Cake, with Fruit or Nut Fillings

By Cat, Aug 2008 (Photo, right, from Wikimedia Commons) Includes: 1. Sour Cream Coffee Cake, Pre-Soaked Whole Grain Version; 2. Sour Cream Coffee Cake Original Method (no-presoak); 3. Glaze See also: 1. Nut Fillings; 2. Cakes & Tortes Menu Coffee cakes are amongst my favorites to make, mainly because … Continue reading

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Nut Fillings, such as for Sour Cream Coffee Cake

By Cat, Aug 2008 (Photo, right, from Wikimedia Commons) Includes: 1. Apple-Nut Filling; 2. Brown Sugar & Nut Filling; 3. Almond Filling I (made with chopped nuts); 4. Almond Filling II (made with almond paste) See also: Sour Cream Coffee Cake These fillings were originally part of my Sour … Continue reading

Posted in Alcohol, Apple, Pear, Dairy, Dried fruit, Eggs, Fat or oil, Flavoring, Flour, Nuts and seeds, Raw, Simmered, Soaked, Spices, Starch, Sweetener | Leave a comment

Layered Almond Coffee Cake

By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) Includes: 1. Layered Almond Coffee Cake; 2. Pre-Soaked Whole Grain Variation See also: 1. Using a Springform Pan, and an Alternative; 2. Cakes & Tortes Menu; Coffee cakes are amongst my favorites to … Continue reading

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Berry Coffee Cake

By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) Includes: 1. Berry Coffee Cake (with white flour); 2. Berry Coffee Cake with Pre-soaked Whole Grain Flour See also: 1. Using a Springform Pan, and an Alternative; 2.  Cakes & Tortes Menu; … Continue reading

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Le Diabolo Gâteau (Almost Flourless Chocolate Cake)

By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) Includes: 1. Le Diabolo Gâteau (Almost Flourless Chocolate Cake); 2. Chocolate Buttercream Glaze See also: 1.  Using a Springform Pan, and an Alternative; 2. Chocolate Torte (Flourless Cake); 3. Cakes & Tortes Menu Most European cakes, called gâteau or torte, … Continue reading

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Chocolate Torte: Two Flourless Cakes

By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) A cake without flour?  How does that work?  Is this a new-fangled food?  Well, the Europeans have been perfecting flourless cakes, also called tortes, for centuries, using a large quantity of … Continue reading

Posted in Baked, Chocolate, Cocoa, Dairy, Eggs, Fat or oil, Flavoring, Nuts and seeds, Sweetener | Leave a comment