-
Recent Posts
Categories
Archives
My Links
- WP Security Learning Center
- WordPress Tutorial (Udemy.com)
- The EssentiaList (ESP’s blog)
- Care of cast iron cookware
- Cooking Greens Substitutes (Cooks Thesarous)
- Dede’s Mediterranean Kitchen
- Easy French Food
- EatWild.com
- Fine Cooking.com
- Gluten-Free Hippie Food Blog
- Green Med Info
- Greg Patent: The Baking Wizard
- Mercola’s Healthy Recipes
- Natasha’s Kitchen (Ukrainian & Russian Recipes)
- Scandinavian Food (About.com)
- Scandinavian Cooking (Dorothy Harris)
- A Seasonal Cook in Turkey
- Southern Food: Equivalents A to Z
- Wim’s Quick and Tasty Recipes
Meta
Category Archives: Eggs
Sand Cookies with Almond
By Cat, Jun 2008 (Photo, right, from Wikimedia Commons) Sand cookies are a great Scandinavian treat; I’m not sure why they are called ‘Sand‘. There are two main types of Sand cookies: Sandbakels (Norsk) or sandbakkelser (Dansk, Swedish): For these, the dough is pressed into a tiny … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flour, Nuts and seeds, Sweetener
Tagged almonds, butter, eggs, flour, sugar
Leave a comment
Sandkager: Scandinavian Shortbread Cookies
By Cat, Jun 2008 (Photos: right, by Cat; below-left from Wikimedia Commons) Sand cookies are a great Scandinavian treat; They are a type of shortbread cookie. I’m not sure why they are called ‘Sand‘ – it might be the Danish word … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flour, Leavening, Sweetener
Tagged baking powder, butter, egg yolk, flour, sugar
Leave a comment
Spritz Cookies (Butter Cookies)
By Cat, Oct 2014 (Photo, right, from What’s Cooking America (1)) See also: 1. Cookies Menu; 2. Scandinavian Foods Menu Spritz are iconic at Christmas, especially in Scandinavian homes and church bake sales. My Mom always made dozens for me … Continue reading
Lake Cafe Cookies: Applesauce or Carrot
By Cat, Oct 2014 (photo, right from Wikipedia, but the link has been lost) Includes: 1. Applesauce Cookies; 2. Carrot Cookies; 3. Note on frosting for Carrot Cookies See also: 1. Cookies Menu; 2. Frostings & Fillings Menu; 3. Unrefined Powdered … Continue reading
Posted in Apple, Pear, Baked, Citrus, Dairy, Eggs, Fat or oil, Flavoring, Flour, Leavening, Nuts and seeds, Root Veggie, Sweetener
Tagged allspice, applesauce, carrots butter, cinnamon, cloves, eggs, flour, maple flavoring, orange, raisins, sugar, walnuts
Leave a comment
Chicken Kiev (Breasts stuffed with butter & herbs)
By Cat, Feb 2013 (Photo from Wikimedia Commons) See also: 1. Poultry & Fowl Menu I first encountered Chicken Kiev at a small French restaurant in the basement of a Portland brick apartment building. While the dish likely has Ukrainian … Continue reading
Posted in Bread, Citrus, Dairy, Eggs, Fat or oil, Herbs, Onion family, Poultry, Uncategorized
Tagged breadcrumbs, butter, chicken, chives, dill, egg, flour, garlic, lemon, parsley
Leave a comment
Chicken Breasts Stuffed with Stilton Cheese
By Cat, Sept 2011 (Photo, right, from Wikimedia Commons, then converted from png to jpg format) See also: 1. Poultry & Fowl Menu; 2. Seared Green Beans, Asparagus or Broccolini On my first trip to Manhattan, New York City in the … Continue reading
Bistro Salad with Fried Goat Cheese, Grapes & Hazelnuts
By Cat, Sept 2014 (Photo right: cheese by S. Riedesel, photo by Cat) See also: 1. Winter Greens Salad: Endive and Apple Salad with Warm Goat Cheese; 2. Salads Menu I’m always on the lookout for a good salad that includes … Continue reading
Posted in Apple, Pear, Bread, Dairy, Eggs, Fat or oil, Fried, Leafy Veggie, Nuts and seeds, Raw, Spices, Vinegar
Tagged arugula, cheese, egg, grapes, hazelnuts, mustard, parsley, radicchio
Leave a comment
Creamy Egg Custard (Baked)
By Cat, Aug 2007 (Photo, right, from Wikimedia Commons) My favorite dessert! And healthful, too. My Mom used to make this frequently when I was little, and then in high school she taught me how to make it. Sometimes we … Continue reading
Plum Streusel Coffee Cake
By Cat, Aug 25, 2014 (Photo, right, from Wikimedia Commons) See also: 1. Plum Upside-Down Cake; 2. Cakes and Tortes menu; My plum tree is still a baby and only produces about 5 tiny plums a year, but I’m collecting plum … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flavoring, Flour, Leavening, Soaked, Spices, Stone fruit, Sweetener
Tagged buttermilk, cardamom, eggs, flour, milk, molasses, sugar, vanilla
Leave a comment
Butterscotch Pudding
by Cat, Feb 2008 (photo, right, from Wikimedia Commons) See also: 1. Pudding & Frozen Desserts Menu; 2. Caramelized Sugar (About): Caramel, Toffee & Butterscotch Includes: 1. About Ingredients; 2. Using a double boiler; 3. Butterscotch Pudding I; 4. Butterscotch Pudding II; 5. Serving … Continue reading