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Category Archives: Eggs
Spaghetti & Meatballs, with Grain-Free Spaghetti
By Cat, Oct 2018 (Photo right, from Wikimedia Commons) Spaghetti and meatballs has been a favorite for me since childhood, though not something my parents knew how to make. Dad had a friend in Great Falls, Montana whose wife was … Continue reading
Posted in Baked, Beef, Buffalo, Boiled, Eggs, Fat or oil, Fried, Herbs, Leafy Veggie, Onion family, Pork, Root Veggie, Salt, Simmered, Spices, Vine veggies
Tagged avocado oil, basil, beef, carrot, egg yolk, garlic, olive oil, parsley, pork, shallot, spinach, tomato, zucchini
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GMO foods, and How to Avoid Them
By Cat, Nov 2007; updated and re-published in May, 2018 (Image, right, from the Organic Consumers Assoc or OCA, used with permission) GMO means Genetically Modified Organism, and has become the most commonly-used term for Genetically Engineered (GE) foods. Another term … Continue reading
Posted in Beef, Buffalo, Eggs, Fat or oil, Fish, Fruit, Grain, Pork, Poultry, Sweetener, Veggies
Tagged GMO
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Spiced Banana Bread with Coconut Flour, Gluten-free
By Cat, March 29. 2018 (photo, right, from Wikimedia Commons) I love banana bread and don’t have a problem with gluten, but this recipe sounds so good with nutmeg and cardamom spices, I decided I would give it a try … Continue reading
Posted in Baked, beat/whisked, Eggs, Fat or oil, Leavening, Nuts and seeds, Spices, Starch, Sweetener, Tropical fruit
Tagged arrowroot, banana, cardamom, coconut flour, coconut oil, egg, flax seeds, nutmeg, stevia
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Lemon Blueberry Dutch Baby
By Cat, Mar 25, 2018 (photo, right, from Wikimedia Commons) I used to have Apple Dutch Baby at a small restaurant on the 2nd floor of Portland’s Galleria building, back in “the day” (1980s), but I’ve since forgot about that … Continue reading
Coddling an Egg
By Cat, Mar 10, 2018 (photo right, is from What’s Cooking America (1)) Coddling is an old-fashioned way to heat the egg just enough to kill any bacteria in the egg, while retaining its liquid nature for use in recipes. My … Continue reading
Caesar Salad and Dressing
By Cat, March 10, 2018 (Photo, right, from Wikimedia Commons) This is a salad I don’t make very often, but when I do…..mmmmm. The anchovies in the dressing are what make its flavor so unique and wonderful. The Classic version … Continue reading
Posted in Bread, Citrus, Dairy, Eggs, Fat or oil, Fish, Flavoring, Leafy Veggie, Onion family, Toasted, Tossed
Tagged anchovy, bread, dijon mustard, egg, garlic, lemon juice, olive oil, parmigiano, Romaine hearts, romano, Worcestershire
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Festive ‘Eggnog’ or Pumpkin Spice Smoothies/Shakes
By Cat, Dec 2017 (Image, right, from Wikimedia Commons; image below from Wikimedia Commons) I’ve adapted these morning smoothie-like drinks from ones by Dr. Alan Christianson, a naturopathic physician who did the online Adrenal Reset Summit. Much simpler than my … Continue reading
Posted in Apple, Pear, Blended, Dairy, Eggs, Fat or oil, Flavoring, Nut Milk, Nuts and seeds, Spices, squash, Starch, Sweetener, Tropical fruit
Tagged apple, banana, cashews, dates, flax seeds, pumpkin, pumpkin seeds, spices, stevia
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Alcohol-free Holiday Eggnog
By Cat, Dec 2017 (photo, right, from Wikimedia Commons) I’ve not yet tried this recipe. I’ve always loved a good eggnog, flavored with rum or brandy. But this recipe is flavored with dates, nuts and spices for an alcohol-free beverage. … Continue reading
Posted in Blended, coddled, Dairy, Dried fruit, Eggs, Fat or oil, Nuts and seeds, Sweetener
Tagged cashews, coconut milk, dates, egg, flax seeds, ice, milk
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Chocolate-Beet Quick Bread
By Cat, Sept 7, 2017 (photo, right, from Wikimedia Commons) My birthday is just a few days away and I’ve been thinking about what kind of treat to make for myself. Then I saw this recipe in our daily newspaper, … Continue reading
Posted in Baked, Chocolate, Cocoa, Dairy, Eggs, Extract, Fat or oil, Flour, Grain, Herbs, Leavening, Root Veggie, Sweetener
Tagged beet, butter, cocoa powder, eggs, molasses, rosemary, spelt, stevia, sugar, vanilla, wheat
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Blueberry-Pecan Bread
By Cat, Aug 2, 2017 (Photo, right, from Wikimedia Commons, and below from Wikimedia Commons) We have a local blueberry orchard (Yellow Bay Gardens) in our small community that produces wonderfully flavored berries, so I’m always looking for ways to … Continue reading
Posted in Baked, Berries, Dairy, Eggs, Fat or oil, Grain, Leavening, Nuts and seeds, Soaked, Sweetener
Tagged blueberries, eggs, flour, milk, pecans, stevia, sugar, yogurt
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