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Category Archives: Dairy
Spinach Provençale
By Cat, June 2013; updated Aug 2016 (Photo from Wikimedia Commons) I’m beginning to harvest spinach from my first garden, and looking for ways to use it besides simply braised or added as a green to salad. I vaguely remembered a creamy, … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Leafy Veggie, Onion family, Sauteed
Tagged butter, chard, eggs, garlic, onion, parmesan cheese, spinach
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Creamed Spinach
By Cat, June 2013; updated Aug 2016 (Photo from Wikimedia Commons) I never liked spinach as a child, probably because all we had was canned spinach – I don’t know why Dad didn’t grow it in his garden. But when I … Continue reading
Posted in Dairy, Leafy Veggie, Onion family, Sauteed, Spices
Tagged chard, cream, garlic, nutmeg, parmesan cheese, spinach
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Apple Cream Torte
By Cat, August 23, 2016 (Photo, right, from Wikipedia) I found this recipe in a Sunset Magazine while I was waiting to see my naturopath. It is a fall recipe to accompany Roasted Five-Spice Chicken Pieces. A torte is a type … Continue reading
Posted in Apple, Pear, Baked, Dairy, Eggs, Extract, Flour, Leavening, Sweetener, Whipped
Tagged apple, cream, creme fraiche, eggs, flour, powdered sugar, sugar, vanilla, wh
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Roasted Five-Spice Chicken Pieces
by Cat, August 23, 2016 (photo, right, from Wikimedia Commons) I found this recipe in a Sunset Magazine while I was waiting to see my naturopath. The combination sounds delicious for a fall dinner with leftovers. Plus it is fairly … Continue reading
Posted in Apple, Pear, Dairy, Fat or oil, Herbs, Leafy Veggie, Onion family, Poultry, Roasted, Root Veggie, Spices
Tagged apples, butter, chicken, fennel bulb, five-spice, honey, onion, sweet potatoes, yams
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French Onion Soup
By Cat, December 2010 (Image, right, from Wikimedia Commons) I’d never had this soup until I moved to Eugene, Oregon in 1970 for graduate school. There was a wonderful French restaurant there that served this soup every day, and it … Continue reading
Posted in Bread, Dairy, Fat or oil, Herbs, Onion family, Stock, broth
Tagged baguette, bay leaf, beef stock, butter, gruyere, onion
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Homemade Yogi Tea
by Cat, May 31, 2016 (Images from Wikimedia Commons: Cardamom, right, and Cinnamon, below) Yogi tea is centuries old custom in India, that inspired the modern Chai. But there is a big difference between the two: yogi tea is mostly … Continue reading
Posted in Boiled, Dairy, Health, Herbs, Infused, Medicinal, Nut Milk, Simmered, Spices, Sweetener
Tagged almond milk, black pepper, cardamom, cashew milk, cinnamon, cloves, coconut milk, ginger root, honey, milk, tea
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Asparagus Quiche, with Phyllo or Standard Crust
By Cat, April 8, 2016 (photo, right, form Wikimedia Commons) I had my first quiche in the 1970s, when a couple hippies opened a French-style Breakfast/Brunch restaurant, “Crêpe Faire,” in Portland OR. Now that I think back to those old … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flour, Grain, Herbs, Leafy Veggie, Pastry, Vine veggies
Tagged asparagus, cheese, cream, eggs, herbes de provence, italian herbs, milk, phyllo, spinach, tomato
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Chicken, Roasted with Persian Sweet & Sour Stuffing
By Cat, February 2016 (Photo, right, from Wikimedia Commons) See also: 1. Poultry Menu; 2. Middle Eastern Menu; 3. Herbs & Spices Menu; 4. Ancient Medicine through Food When I was in grad school in the mid 1970s, many of my fellow … Continue reading
Posted in Brined, Citrus, Dairy, Dried fruit, Grain, Herbs, Onion family, Poultry, Roasted, Spices, Stir-fry
Tagged aadvieh, apple, apricots, butter, cardamom, chicken, cinnamon, coriander, cumin, currants, game hen, garlic, lime, nutmeg, onion, prunes, raisins, rose, saffron, sugar, turmeric
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Sauerkraut (Lacto-Fermented)
By Cat, Jan 2016, from my Sept 19, 2008 Article on The EssentiaList (Photo, right, from Wikimedia Commons) See also: 1. Culturing, Curing, Fermentation, & Tonic Articles, Recipes Menu; 2. Sides & Condiments Menu Sauerkraut is a food that goes back ages, to the … Continue reading
Posted in Dairy, Equipment, Fermented, Leafy Veggie
Tagged cabbage, lacto-fermented, salt, whey
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Smoked Salmon Hash
By Cat, Jan 2012 (Photo, right, from Wikimedia Commons) See also: 1. Fish and Seafood Menu; 2. Hot- or cold-smoked salmon (About); 3. Hot- or Cold-Smoked Salmon (About) When my parents both worked the night shift at our bar, and … Continue reading
Posted in Citrus, Dairy, Fat or oil, Fish, Herbs, Onion family, Root Veggie, Sauteed, Smoked, Vine veggies
Tagged bell pepper, chive, dijon, lemon, onion, potato, salmon, sour cream
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