Category Archives: Dairy

Turnips Au Gratin

Posted on November 23, 2013 by Cat

by Cat, Nov 2007 (Photo, right, by Cat) See also: Potato Douphinoise (Potatoes Au Gratin) Gratins, other sites: 1. Classic Potato Gratin; 2. Potato Gratin with Gruyere, Bacon & Leeks; 3. Three-Cheese Potato Gratin; 4. Sweet Potato Gratin with Dijon Crust; 5. Squash, Apple, Leek & … Continue reading →

Posted in Baked, Bread, Dairy, Fat or oil, Herbs, Onion family, Root Veggie, Spices | Tagged , , , , , , , , | Leave a comment

Parsnip & Apple Soup

Posted on November 23, 2013 by Cat

by Cat, Oct 2007 (Photo, right, originally from Wikipedia: Parsnip, but no longer there, Nov 2013) My Dad used parsnips in stew and vegetable beef soup, but beyond that, I’d not explored the wonderful flavor this nutrient-rich, pale carrot-like vegetable could … Continue reading →

Posted in Blended, Dairy, Fat or oil, Herbs, Onion family, Root Veggie, Sauteed, Simmered, Spices, Stock, broth | Tagged , , , | Leave a comment

Cream Cheese Frosting

Posted on November 23, 2013 by Cat

by Cat Sept 2007 (photo, right, from Wikimedia Commons) Includes: 1. Rich Cream Cheese Frosting Versions 1 & 2;   2. Cream Cheese Frosting Version 3; See also: Carrot Cake (2 versions); Yam or Sweet Potato Cake Back in the late ’60s and early ’70s … Continue reading →

Posted in Dairy, Sweetener | Tagged , , , | Leave a comment

Caramelized Winter Squash with Rosemary

Posted on November 21, 2013 by Cat

by Cat, Nov 2013 (photo, right from American Farmland Trust) While the weather here in the Flathead is sliding into winter, with nighttime temps below freezing, my rosemary is still fresh and green – but won’t be much longer. Now is … Continue reading →

Posted in Baked, Dairy, Fat or oil, Herbs, Vine veggies | Tagged , , | Leave a comment

Apple Pudding (Pie)

Posted on November 21, 2013 by Cat

by Cat, Nov 2013 (photo, right, from Wikimedia Commons) See also: Marlborough Pudding: Holiday Apple & Custard Pie; Apple Info (About) to help you select the right apple variety for the puree. Includes 2 versions of this pudding. While I was researching the recipe … Continue reading →

Posted in Alcohol, Apple, Pear, Baked, Dairy, Eggs, Fat or oil, Grain, Sauteed, Simmered, Spices, Sweetener | Tagged , , , , | Leave a comment

Squash, Carrot & Ginger Soup (Hot or Cold)

Posted on November 20, 2013 by Cat

by Cat, Mar 2013  (photo, right from Wikimedia Commons Ever since I was a toddler, I’ve loved carrots, especially when freshly pulled from the garden and rinsed. Of course, as a toddler, I didn’t wait for the rinsing – I ate them … Continue reading →

Posted in Baked, Dairy, Fat or oil, Leafy Veggie, Root Veggie, Sauteed, Simmered, Spices, Stock, broth, Vine veggies | Tagged , , , , , , | Leave a comment

White Rice

Posted on November 19, 2013 by Cat

by Cat, Nov 2013 (photo, right, from New health Guide.org (1)) See also: Basic Risotto; Brown Rice, Steamed I was raised on Uncle Ben’s instant white rice, so it took me a long time to get used to the grainy flavor of … Continue reading →

Posted in Boiled, Dairy, Grain | Tagged , | Leave a comment

Basic Risotto

Posted on November 19, 2013 by Cat

by Cat, Nov 2007 (photo, right, from Wikimedia Commons; and below from Wikimedia Commons) See also: 1. White Rice; 2. Steamed Brown Rice; 3. Sides & Condiments Menu Risotto is a wonderful way to prepare rice – cooked slowly, adding a little bit of water … Continue reading →

Posted in Alcohol, Dairy, Fat or oil, Grain, Onion family, Sauteed, Simmered, Stock, broth | Tagged , , , , | Leave a comment

Steamed Brown Rice

Posted on November 18, 2013 by Cat

by Cat, July 2007 (Photo, right, from Wikimedia Commons) See also: 1. Steamed Wild Rice, 2. White Rice; 3.Basic Risotto; 4.  Sides & Condiments Menu for more brown rice recipes Includes: 1. Regular Steamed Brown Rice, and 2. Pre-soaking Brown Rice; 3. Pre-Soaked & Steamed Brown Rice I … Continue reading →

Posted in Dairy, Fat or oil, Grain, Steamed | Tagged , , | Leave a comment

Braised Broccoli and Rapini with Cream

Posted on November 18, 2013 by Cat

by Cat, Nov 2007 (Photo, right, from Wikimedia Commons) See also: Basic Braised Greens (About); more braised greens recipes at Side Dishes menu Your doctor has probably advised that you eat more dark green leafy vegetables, and braising is a great way to do … Continue reading →

Posted in Braised, Citrus, Dairy, Fat or oil, Nuts and seeds | Tagged , , , , | Leave a comment