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Category Archives: Dairy
Classic Dinner Rolls
By Cat, Oct 2009 (Photo, right, from Better Homes & Gardens, Nov 2009 Issue) Includes: 1. Classic Dinner Rolls: 1a. With Pre-Ferment (Sponge); 1b. Without Pre-Ferment See also: 1. Bread Basics (Yeast-Leavened Breads); 2. Dinner Roll Variations: Shaping & Baking; 3. Bread & Rolls Menu There’s … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flour, Leavening, Soaked, Sweetener
Tagged butter, eggs, milk, sponge, white flour, whole wheat flour, yeast
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Beer Bread (Yeast Leavened)
By Cat, Jan 2011 (Photo, right, from Wikimedia Commons) Includes: 1. Yeast-Risen Beer Bread (Rye) See also: 1. Bread Basics (Yeast-Leavened Breads); 2. Ciabatta Integrale, with Soaked Grain-Berries & Sourdough Starter; 3. Bread & Rolls Menu When I was living in Portland, one of my favorite … Continue reading
Posted in Alcohol, Baked, Dairy, Fat or oil, Flour, Grain, Leavening, Soaked, Spices, Sweetener
Tagged fennel seeds, molasses, rye, wheat
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Herb Bread (Yeast-Risen)
By Cat, November, 2007; revised August 2008; updated May 2014 (Photo, right, from Univ. of Maryland) Includes: 1. Herb Bread, original version; 2. Herb Bread with Overnight Sponge method; 3. Testing, including a sprouted flour version See also: 1. Bread Basics (Yeast-Leavened … Continue reading
Banana Cake
By Cat, July 2007 (Photo, right, from Wikimedia Commons) Includes: 1. Banana Cake (or Muffins), About Ingredients; 2. Recipe version I: Pre-Soaked Flour method; 3. Recipe version II: with Whole-Grain or Sprouted Flour (still under development); 4. Chocolate-Banana Cake Variation See also: 1. Cakes, Tortes & … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flavoring, Flour, Leavening, Soaked, Sprouted, Sweetener
Tagged baking soda, banana, coconut flour, coconut oil, egg, flour, stevia, sugar, yogurt
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Sourdough Banana Bread
By Cat, June 2010 (Photo, right, from Wikimedia Commons) Includes: 1. Sourdough Banana Bread Version I; 2. Version II; 3. Version III See also: 1. Banana Cake; 2. Mom’s Banana Nut Bread; 3. Bread & Rolls Menu; 4. Cakes, Tortes & Quick-Breads Menu Banans are a favorite fruit … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flavoring, Flour, Leavening, Sourdough, Sweetener, Tropical fruit
Tagged banana, butter, cinnamon, egg, flour, orange zest, sourdough starter, vanilla, walnuts
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Mom’s Banana Nut Bread
By Cat, June 2010 (Photo, right, from Wikimedia Commons) Includes: 1. Mom’s Banana Nut Bread (Traditional Method); 2. Mom’s Banana Nut Bread (Pre-Soak Method, not yet tested) See also: 1. Banana Cake; 2. Sourdough Banana Nut Bread; 3. Bread & Rolls Menu; 4. Cakes, Tortes & … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flour, Leavening, Nuts and seeds, Soaked, Sweetener, Tropical fruit
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Sourdough Bohemian Rye Bread
By Cat, Jan 2012; updated May 2014 (Photo, right, from Wikimedia Commons) Includes: 1. Sourdough Bohemian Rye (Old Version); 2. Sourdough Bohemian Rye (New Version) See also: 1. Sourdough Introduction; 2. Bread & Rolls Menu; 3. Rye Starter info Bohemian Rye is also known as Deli Rye, … Continue reading
Posted in Baked, Dairy, Fat or oil, Flour, Leavening, Nuts and seeds, Sourdough, Spices
Tagged bread flour, butter, caraway seed, rye, starter
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Chocolate Biscotti
by Cat, October 2007 (Photo, right, from Wikimedia Commons, photo by Stu Spivack) Includes: 1. Baking method, all biscotti recipes; 2. Bittersweet Chocolate Biscotti See also: 1. Rusk (Skorpor or Zweiback); 2. Flour (About); 3. Sprouted Grain Flour (about); 4. Spelt vs Wheat in Baked Goods & Pasta; 5. Almond-Anise Biscotti, with Chocolate Variations; 6. Other … Continue reading
Posted in Baked, Chocolate, Cocoa, Dairy, Dried fruit, Eggs, Fat or oil, Flour, Leavening, Nuts and seeds, Soaked, Sweetener
Tagged chocolate, dried cherries, egg, flour, hazelnuts, sugar
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Semolina Gnocchi, with Rich Tomato Sauce
By Cat, June 2009 (Photo collage, right, from Italian Food.about.com (9)) Includes: 1. Gnocchi introduction; 2. Semolina Gnocchi; 3. Rich Tomato Sauce See also: 1. Gnocchi alla Romana (Baked Semolina Gnocchi) 2. Potato Gnocchi; 3. Ricotta Gnocchi Gnocchi is pronounced correctly as nyoh’-kee (the ny sound is similar to ñ in Spanish), but commonly mispronounced … Continue reading
Ricotta or Semolina Gnocchi
By Cat, June 2009 (Photo collage, right, from Wikimedia Commons) Gnocchi is pronounced correctly as nyoh’-kee (the ny sound is similar to ñ in Spanish), but commonly mispronounced as nyah’-kee or noh’-kee. (You can listen to the pronunciation at howjsay.com (1)). An alternate spelling … Continue reading