Category Archives: Dairy

Chicken Breasts Stuffed with Stilton Cheese

Posted on October 21, 2014 by Cat

By Cat, Sept 2011 (Photo, right, from Wikimedia Commons, then converted from png to jpg format) See also: 1. Poultry & Fowl Menu; 2. Seared Green Beans, Asparagus or Broccolini On my first trip to Manhattan, New York City in the … Continue reading →

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Baked Chicken Pieces with Creamy Tarragon Sauce

Posted on October 20, 2014 by Cat

By Cat, Sep 2008 (Photo, right, from Wikimedia Commons) Chicken and tarragon are a delicious combination, thus I have (at least) three recipes for chicken and tarragon on this blog. This version is one of the easier recipes to make. You … Continue reading →

Posted in Alcohol, Baked, Dairy, Fat or oil, Flavoring, Herbs, Poultry, Starch, Stock, broth | Tagged , , , , , , , | Leave a comment

Baked Cheese with Grapes & Nuts

Posted on October 15, 2014 by Cat

By Cat, Nov 2007 (Photo, right, from Wikimedia Commons; cheese photo below from Wikimedia Commons) See also: 1. Appetizer & Snacks Menu Back in the days when I used to entertain guests for dinner or a holiday party, I could … Continue reading →

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Tandoori Chicken

Posted on October 14, 2014 by Cat

By Cat, July 2008 (Photo, right, from Wikimedia Commons) If you’ve ever eaten in an East-Indian buffet, you’ve undoubtedly seen, if not sampled, tandoori chicken.  It’s the stuff that looks lobster-red, and it tastes uncannily cool and hot at the … Continue reading →

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Cauliflower & Potato Soup with Roasted Garlic & Tarragon

Posted on October 13, 2014 by Cat

By Cat, Jan 2008 (Photos, right, and below, from Wikimedia Commons) See also: 1. Soup Menu 2. How to Roast Garlic Cauliflower is a very versatile veggie: it can be pureed and seasoned for a dip, or to stand in for potatoes when … Continue reading →

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Cauliflower-Almond Puree

Posted on October 13, 2014 by Cat

By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) See also: 1. Dips; 2. Side Dishes; 3. Soaking/Sprouting Nuts & Seeds Cauliflower is a very versatile veggie: it can be pureed and seasoned for a dip, or to stand in for … Continue reading →

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Fried Catfish

Posted on October 12, 2014 by Cat

by Cat, Jul 2009 (Photo, right, from American Feast blog (2) During the wild-catch season, I eat salmon almost exclusively.  But during the off-season, catfish is my favorite (well, after lutefisk….).  Catfish has such a wonderful “river” taste. Catfish cannot be found … Continue reading →

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Bistro Salad with Fried Goat Cheese, Grapes & Hazelnuts

Posted on September 27, 2014 by Cat

By Cat, Sept 2014 (Photo right: cheese by S. Riedesel, photo by Cat) See also: 1. Winter Greens Salad: Endive and Apple Salad with Warm Goat Cheese; 2. Salads Menu I’m always on the lookout for a good salad that includes … Continue reading →

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Creamy Egg Custard (Baked)

Posted on September 25, 2014 by Cat

By Cat, Aug 2007 (Photo, right, from Wikimedia Commons) My favorite dessert!  And healthful, too. My Mom used to make this frequently when I was little, and then in high school she taught me how to make it. Sometimes we … Continue reading →

Posted in Baked, Citrus, Dairy, Eggs, Flavoring, Fruit, Nut Milk, Spices, Sweetener | Tagged , , , , , | Leave a comment

Squash & Apple or Pear Soup

Posted on September 25, 2014 by Cat

By Cat, Sept 2007 (Photo, right, from Wikimedia Commons) Includes: 1. Squash & Pear Soup; 2. Gingered Squash & Apple Soup; 3. Serving suggestions for both soups See also: 1. Squash & Tomatillo Soup; 2. Squash, Carrot & Ginger Soup; 3. Soups & Stocks … Continue reading →

Posted in Alcohol, Apple, Pear, Baked, Dairy, Fat or oil, Herbs, Onion family, Root Veggie, Sauteed, Simmered, Spices, Stock, broth, Vine veggies | Tagged , , , , , , , , , , | Leave a comment