Category Archives: Dairy

Crème Caramel or Flan (About)

Posted on January 28, 2015 by Cat

By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) See also: 1. Puddings Menu; 2. Caramelized Sugar: Caramel, Toffee & Butterscotch (About); 3. Unrefined sugars Includes: 1. Crème caramel or flan notes; 2. Detailed method for making crème caramel, or flan Crème caramel is a … Continue reading →

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Cream Puffs (Choux à la crème)

Posted on January 27, 2015 by Cat

By Cat, Jan 2008 (Photo, right, from King Arthur Flour (3)) See also: 1. Pastries, etc. Menu; 2. Pastry Cream; 3. Dark Chocolate Sauce This wonderful dessert is common to many European cultures including France (Choux à la crème or Profiteroles) and Denmark (Fyldte … Continue reading →

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Chocolate Sauce

Posted on January 27, 2015 by Cat

By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) Chocolate makes wonderful sauces as well as frostings and fillings. Dark chocolate is the most healthful to use; see Chocolate (about) for more on the different types of chocolate.

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Cranberry-Orange Bread with Nuts

Posted on January 27, 2015 by Cat

By Cat, Feb 2008 (photo, right, from Wikimedia Commons) See also: 1. Breads & Rolls Menu; 2. CranberryKeeping Cake Cranberry bread adds a festive flair to any holiday table, but I like to make it any time of the year that I can get … Continue reading →

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Cranberry Keeping Cake (Norrlands Kage)

Posted on January 27, 2015 by Cat

By Cat, Feb 2008 (photo, right, from Wikimedia Commons) Cranberry bread adds a festive flair to any holiday table, but I like to make it any time of the year that I can get good quality fresh cranberries (you could … Continue reading →

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Rye Crackers

Posted on January 26, 2015 by Cat

By Cat, Jan 2011 (Photo, right from Wikimedia Commons) See also: 1. Breads & Rolls Menu; 2. Other cracker recipes on other sites: Garvick.com cracker recipes (3); Towards Sustainability basic cracker recipe (4); All Recipes, Oatmeal or NY Style Rye Crackers … Continue reading →

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Unnatural Foods from Animals

Posted on January 25, 2015 by Cat

By Cat, Feb & Nov 2007 See also: 1. Foods (About) Menu; 2. Whole Foods: What they Are, Which Are Not; 3. Dairy Cow Anomalies; 4. Humane Dairy Farms vs CAFOs Includes: 1.  In older times, our diets included many healthful animal foods.  For example: Wild … Continue reading →

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Whole Foods: Local vs Organic; Procuring Healthful Foods

Posted on January 25, 2015 by Cat

By Cat, Feb & Nov 2007 (Image, right, from Organic.org (11)) See also: 1. Foods (About) Menu; 2. Diet for Health: Local and Organic: Procuring Healthful Foods (links to old site; update links in text when moved) Includes: 1. ‘Organic’; 2. ‘Local’; 3. Monoculture; … Continue reading →

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Whole Foods: What they Are, Which Are Not

Posted on January 24, 2015 by Cat

By Cat, Feb and Nov 2007 See also: 1. Foods (About) Menu; 2. Whole Food Signatures; 3. Local vs Organic and Procuring Healthful Foods; 4. Storage of Whole Foods; 5. Manufactured Foods; 6. Unnatural Foods from Animals; 7. Food Additives; 8. Procuring Healthful Foods (inks to old site; update links in text … Continue reading →

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Chocolate-Nut Kefir Gelato

Posted on January 20, 2015 by Cat

By Cat, Nov 2007 (Photo, right, from Dom’s Kefir) See also: 1. Pudding & Frozen Dessert Recipes (Menu); 2. Soaking/Sprouting Nuts & Seeds If you are not familiar with Dom’s Kefir website, do check it out. It’s a huge site with lots … Continue reading →

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