Category Archives: Dairy

Ice Cream & Frozen Dessert Basics

Posted on February 9, 2015 by Cat

By Cat, Jun 2008 (Photo, right, from Viewpoints.com (1)) See also: 1. Puddings & Frozen Desserts Menu; 2. Crème Anglaise (Stove-Top Custard Sauce) Includes: 1. Ah Ha! Moment (a story); 2. Ice Cream & Frozen Dessert Types, Basic Ingredients; 3. Freezing the … Continue reading →

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Spring Greens with Pears, Toasted Walnuts (or Pecans) & Goat Cheese

Posted on February 9, 2015 by Cat

By Cat, May 2010 (Photo from Wikimedia Commons) See also: 1. Salads Menu; 2. Dressings, Dips & Marinades Menu; 3. Balsamic & Basil Vinaigrette Dressing A salad of greens has become ubiquitous in the American diet, but in recent years many new presentations of this … Continue reading →

Posted in Apple, Pear, Dairy, Dried fruit, Fat or oil, Herbs, Leafy Veggie, Nuts and seeds, Raw, Roasted, Soaked, Vinegar | Tagged , , , , , , | Leave a comment

Yogurt Dressing, 2 Versions

Posted on February 9, 2015 by Cat

By Cat, Jun 2008 (Photo, right, from Cheesemaking.com (1)) A Greek-style Yogurt & Garlic Dressing is a must for serving with souvlaki (skewered meat), dolmades (stuffed grape leaves) or other appetizers. It is also great on salad of fresh greens. I provide two … Continue reading →

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Rhubarb Crisp

Posted on February 6, 2015 by Cat

By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) See also: 1. Cobblers, Crisps & Shortcakes Menu; 2. Pies, Tarts & Turnovers There is nothing like a fruit crisp as dessert, any time of the year; but this one is made with … Continue reading →

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Flour & Rolled Oats Streusel Topping

Posted on February 6, 2015 by Cat

By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) See also: 1. Cobblers, Crisps & Shortcakes Menu; 2. Fruit Crisp Tips & Ideas A streusel topping is basically flour, sugar and butter, with added spices or other flavors, and may also include chopped … Continue reading →

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Rosemary or Thyme Pear Crisp

Posted on February 6, 2015 by Cat

By Cat, Oct 2007 (Photo, right, from Wikimedia Commons) See also: 1. Cobblers, Crisps & Shortcakes Menu; 2. Fruit Crisp Tips & Ideas; There is nothing like a fruit crisp as dessert, any time of the year; simply use whatever fruit is in season:  apples, … Continue reading →

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Cherry Crunch

Posted on February 6, 2015 by Cat

By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) See also: 1. Cobblers, Crisps & Shortcakes Menu; 2. Fruit Crisp Tips & Ideas; There is nothing like a fruit crisp as dessert, any time of the year; simply use whatever fruit is in season:  … Continue reading →

Posted in Baked, Citrus, Dairy, Extract, Fat or oil, Flour, Grain, Nuts and seeds, Soaked, Spices, Starch, Stone fruit, Sweetener | Tagged , , , , , , , , , , | Leave a comment

Basic Apple (or other fruit) Crisp

Posted on February 6, 2015 by Cat

By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) There is nothing like a fruit crisp as dessert, any time of the year; simply use whatever fruit is in season (or what you have in your root cellar):  apples, pears, peaches, … Continue reading →

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Fruit Crisp Tips, Ideas

Posted on February 6, 2015 by Cat

By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) There is nothing like a fruit crisp as dessert, any time of the year; simply use whatever fruit is in season:  apples, pears, peaches, nectarines, berries, or even a combination of … Continue reading →

Posted in Baked, Dairy, Fat or oil, Fruit, Grain, Herbs, Nuts and seeds, Spices, Sweetener | Tagged , , , , , | Leave a comment

Fennel Braised in Vermouth

Posted on February 5, 2015 by Cat

By Cat, Nov 2008 (Photo, right, from Wikimedia Commons) See also: 1. Sides & Condiments Menu; 2. Fennel or Finnochio (About) This is a very versatile vegetable and herb. Most parts of the plant are edible, including: leaves, stems (bulbs), seeds, … Continue reading →

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