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Category Archives: Dairy
The Rising Cost of Milk
By Cat, originally on my old blog, June 2, 2007; moved to Cat’s Kitchen May 2019; image, right, from D. Morgan, used with permission. Did you catch “Will Milk Become America’s New Oil?” AP article in your local paper this … Continue reading
Does Commercial, Ultra-pasteurized Milk Make You Sick?
By Cat, originally on my old blog, September 25, 2007 (original source of photo, right, has been lost; this is a copy from my old blog) Back in the 1950s when I was a kid, a refrigerator without milk, butter, … Continue reading
Saturated Fats Part 2: A Big Dupe
by Catherine M. Haug, December 2006; updated January 2007, January 2008, and April 2019 (Photo, right, from Wikimedia Commons) The first indictment of saturated fat was made by Dr. Ancel Keys in 1953. In comparing data on fat intake and mortality … Continue reading
Posted in Dairy, Diet, Fat or oil, Health
Tagged hydrogenation, saturated fat, trans fat
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Saturated Fats, Part 3: A Bad Rap
by Catherine M. Haug, January 2008; updated April 2019 (Photo, right, from Wikimedia Commons) I recently (2008) read an MSNBC online article that is well written and right on target, concerning the lies and misunderstandings about saturated fats. It’s a … Continue reading
Tips for making the perfect cup of hot chocolate
By Cat, Feb 6, 2019 (image, right, from Wikimedia Commons) I found a very interesting article on making hot chocolate in today’s Daily Inter Lake, originally from the Star Tribune in St. Paul Minnesota, by Rick Nelson (1). While making … Continue reading
Posted in Blended, Chocolate, Cocoa, Dairy, Medicinal, Simmered, Sweetener
Tagged cacao mass, chocolate, cream, marshmallows, milk
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Artificial Trans-Fats no longer Recognized as Safe
By Cat, June 18, 2018 (I originally published this post on The EssentiaList) (photo, right, from Wikimedia Commons) This is GREAT news! The FDA finalized its determination in 2015, and it became official today, June 18, 2018. Why the delay? … Continue reading
Gorgonzola or Other Blue Cheese Dressing
By Cat, June 9, 2018 (Photo, right, from Wikimedia Commons) This is probably my favorite salad dressing. My mom taught me to love a creamy Danish blue cheese dressing (made with sour cream, homemade mayo, and the cheese), so when … Continue reading
Posted in Citrus, Dairy, Fat or oil, Herbs, olive oil
Tagged avocado oil, garlic, gorgonzola, lemon juice, olive oil, tarragon, wine vinegar
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Asparagus Fontina/Gruyere Tart
By Cat, April 4, 2018 (photo, right, from Wikimedia Commons) I found this recipe in our Daily Inter Lake newspaper, where a photo of the tart (2) really set my mouth to watering. The recipe is originally adapted by Susan … Continue reading
Posted in Baked, Dairy, Fat or oil, Leafy Veggie, olive oil, Pastry
Tagged asparagus, butter, fontina, gruyere, olive oil, puff pastry
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Lemon Blueberry Dutch Baby
By Cat, Mar 25, 2018 (photo, right, from Wikimedia Commons) I used to have Apple Dutch Baby at a small restaurant on the 2nd floor of Portland’s Galleria building, back in “the day” (1980s), but I’ve since forgot about that … Continue reading
Caesar Salad and Dressing
By Cat, March 10, 2018 (Photo, right, from Wikimedia Commons) This is a salad I don’t make very often, but when I do…..mmmmm. The anchovies in the dressing are what make its flavor so unique and wonderful. The Classic version … Continue reading
Posted in Bread, Citrus, Dairy, Eggs, Fat or oil, Fish, Flavoring, Leafy Veggie, Onion family, Toasted, Tossed
Tagged anchovy, bread, dijon mustard, egg, garlic, lemon juice, olive oil, parmigiano, Romaine hearts, romano, Worcestershire
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