Category Archives: Alcohol

Juleglogg – Danish Christmas Mulled Wine

Posted on December 3, 2013 by Cat

By Cat, Dec 2013 (Photo, right, from Wikimedia Commons) Includes: 1. Julegløgg (Danish Hot Christmas Glogg) These recipes contains alcohol, so should be consumed in moderation. When I was in my 30’s I had an annual Christmas Party around the 15th … Continue reading →

Posted in Alcohol, Citrus, Dried fruit, Nuts and seeds, Simmered, Spices, Sweetener | Tagged , , , , , , | Leave a comment

Coleslaw, with Red or Green Cabbage

Posted on December 3, 2013 by Cat

by Cat, Sept 2007; updated Dec 2013 (Photo, right, from Wikimedia Commons) Coleslaw is a great salad to serve at a picnic, with fried chicken, baked ham, or a fish dinner. It is also a part of my Danish tradition, which … Continue reading →

Posted in Alcohol, Apple, Pear, Dairy, Fat or oil, Leafy Veggie, Nuts and seeds, Root Veggie, Sweetener | Tagged , , , , | Leave a comment

Roast Rack of Reindeer (Venison), Prime Rib, or Lamb (with Red Currant & Cranberry Sauce)

Posted on December 3, 2013 by Cat

by Cat, Sept 2007 (photo, right, from Wikimedia Commons)  I make this for Christmas dinner on Christmas Day.  When reindeer or other venison is hard to come by, I use prime rib. For Christmas 2015, I’m using a leg of lamb … Continue reading →

Posted in Alcohol, Beef, Buffalo, Berries, Fat or oil, Game, Herbs, Lamb, Roasted, Spices, Stock, broth | Tagged , , , , , , | Leave a comment

Red Currant & Cranberry Sauce

Posted on December 2, 2013 by Cat

by Cat, Sept 2007 (photo, right, from Wikimedia Commons) This wonderful Red Currant & Cranberry Sauce is the perfect match for wild game or other gamey meat, such as pheasant, duck, venison.  For example, with Roast Rack of Reindeer (Venison), Prime Rib, or … Continue reading →

Posted in Alcohol, Berries, Fat or oil, Herbs, Simmered, Spices, Stock, broth | Tagged , , , , , | Leave a comment

Thanksgiving Roasted Game Hen with Rosemary & Apple Stuffing

Posted on November 28, 2013 by Cat

by Cat, Thanksgiving, 2013 (photo, right, from Wikimedia Commons) This is the first Thanksgiving in a long time that it has been just me. Rather than going out to a restaurant, I decided to make something special just for me, for a … Continue reading →

Posted in Alcohol, Apple, Pear, Bread, Fat or oil, Herbs, Leafy Veggie, Onion family, Poultry, Roasted, Sauteed | Tagged , , , , , | Leave a comment

Pasta con le Sarde (with Sardines)

Posted on November 25, 2013 by Cat

by Cat, June 2010 ((Photo, right, from Wikimedia Commons) See also 1. Sardines (About); 2. Marinated Sardines Includes: 1. Gay’s Pasta with Sardines; 2. Pasta con le Sarde Sardines are becoming popular, primarily because they are a fish relatively free from water … Continue reading →

Posted in Alcohol, Boiled, Bread, Citrus, Dried fruit, Fat or oil, Fish, Herbs, Leafy Veggie, Nuts and seeds, Onion family, Pasta, Sauteed, Simmered, Uncategorized | Tagged , , , , , , , , | Leave a comment

Sardines (About)

Posted on November 25, 2013 by Cat

by Cat, June 2010 (Photo, right, from Wikimedia Commons) Includes: 1. Cleaning & Filleting Sardines; 2. Marinated Sardines (recipe) See also (this site): Pasta con le Sarde (and other sites): Sunset magazine recipe: Pan Fried Sardines with Sweet & Sour Onions, Pine Nuts … Continue reading →

Posted in Alcohol, Citrus, Fat or oil, Fish, Herbs, Leafy Veggie, Onion family, Raw, Root Veggie | Tagged , , , , , , , , , | Leave a comment

Basic Meatless Tomato Sauces

Posted on November 24, 2013 by Cat

by Cat, Dec 2007 (photo, right, from Wikimedia Commons) See also: 1. Homemade Tomato Paste (For Canning, Freezing, Refrigeration); 2. Preserving & Using Tomatoes; 3. Basic Tomato Sauce for Canning; 4. Bolognese Tomato Sauce (with meat) This article includes: 1. Basic Meatless Tomato Sauce; 2. Marinara with … Continue reading →

Posted in Alcohol, Dairy, Fat or oil, Herbs, Onion family, Root Veggie, Sauteed, Simmered, Vine veggies | Tagged , , , , , , , , , | Leave a comment

Roasted Sweet Potatoes and Parsnips with a Balsamic-Dijon Glaze

Posted on November 22, 2013 by Cat

by Cat, Nov 2013 (Photo, right, from Wikimedia Commons) See also: Root Vegetables (About); Glazed Parsnips with Carrots or Ginger This wonderful side dish is adapted from Burnished Chicken Legs (or Butterflied Game Hen) with Yams & Parsnips, which in turn is adapted from Fine … Continue reading →

Posted in Alcohol, Fat or oil, Onion family, Roasted, Root Veggie | Tagged , , , , , , | Leave a comment

Glazed Parsnips with Carrots or Ginger

Posted on November 22, 2013 by Cat

by Cat, Sept 2007 (photo from Wikipedia: Parsnip, but no longer there 111313) See also: Root Vegetables (About); Roasted Sweet Potatoes & Parsnips with a Balsamic-Dijon Glaze;  Burnished Chicken Legs (or Butterflied Game Hen) with Yams & Parsnips This article includes: 1. Glazed Parsnips and Carrots; 2. Mirin-Glazed Parsnips … Continue reading →

Posted in Alcohol, Boiled, Fat or oil, Herbs, Onion family, Root Veggie, Simmered, Stock, broth | Tagged , , , , | Leave a comment