-
Recent Posts
Categories
Archives
My Links
- WP Security Learning Center
- WordPress Tutorial (Udemy.com)
- The EssentiaList (ESP’s blog)
- Care of cast iron cookware
- Cooking Greens Substitutes (Cooks Thesarous)
- Dede’s Mediterranean Kitchen
- Easy French Food
- EatWild.com
- Fine Cooking.com
- Gluten-Free Hippie Food Blog
- Green Med Info
- Greg Patent: The Baking Wizard
- Mercola’s Healthy Recipes
- Natasha’s Kitchen (Ukrainian & Russian Recipes)
- Scandinavian Food (About.com)
- Scandinavian Cooking (Dorothy Harris)
- A Seasonal Cook in Turkey
- Southern Food: Equivalents A to Z
- Wim’s Quick and Tasty Recipes
Meta
Category Archives: Main Ingredient(s)
Salmon and White Wine
By Cat, August 5, 2020 (Photo, right, from Wikimedia Commons) I was intrigued by a White Wine-Poached Salmon recipe by Linda Gassenheimer in today’s Daily Inter Lake (originally from the Tribune News Service (1)). When I searched the internet for … Continue reading
Posted in Alcohol, Baked, Citrus, Fish, Herbs, olive oil, Pastry, Seared
Tagged lemon, pasta, white wine, wild-caught salmon
Leave a comment
Homemade Cat Food: Canned/Pre-cooked Fish
By Cat, May 2020 (Image, right, from Wikimedia Commons) After reading a Mercola article about the importance of serving homemade food for your pets (9), I’ve decided to introduce homemade cat food to my elderly cats. I prefer making food … Continue reading
Homemade Cat-food (About)
By Cat, May 10, 2020 I’ve been feeding my cats both canned cat food and kibble over the years; I prefer canned food because it provides moisture they need, but they prefer kibble. Recently my Charlie cat (black and white … Continue reading
The Rising Cost of Milk
By Cat, originally on my old blog, June 2, 2007; moved to Cat’s Kitchen May 2019; image, right, from D. Morgan, used with permission. Did you catch “Will Milk Become America’s New Oil?” AP article in your local paper this … Continue reading
Does Commercial, Ultra-pasteurized Milk Make You Sick?
By Cat, originally on my old blog, September 25, 2007 (original source of photo, right, has been lost; this is a copy from my old blog) Back in the 1950s when I was a kid, a refrigerator without milk, butter, … Continue reading
Rendering Lard in a Crockpot: The Process
by Cat, October 23-24, 2o10 on The EssentiaList; copied on Cat’s Kitchen, May 3, 2019; all photos by Cat. Back in July 2010 I posted Rendering Lard – the Perfect (& Original) Shortening on the sustainability blog, The EssentiaList, which covered the … Continue reading
Posted in Fat or oil, Pork, Rendered, Uncategorized
Tagged lard, render, shortening, tallow
Leave a comment
Rendering Lard – the Perfect (& Original) Shortening
by Cat, 2o10 on The EssentiaList; copied on Cat’s Kitchen, May 2, 2019 (photo, right, by Cat, originally for The EssentiaList); updated on Cat’s Kitchen, Nov 4, 2019 Back in your grandmother’s (or great-grandmother’s) time, lard was a common staple … Continue reading
Healthful fatty foods and oils (and not-healthful fats to avoid)
By Cat, April 2019 (Image, right, from an article on Signature Foods; link has been lost) I’ve been working on moving my health articles from my old iWeb site to this blog; in that process I review and update each … Continue reading
Health Recovery Diet with Coconut Oil
by Catherine M. Haug, September, 2007; updated April 2019. Image, right, from Wikimedia Commons This diet comes from the book Eat Fat, Lose Fat by Mary G. Enig and Sally Fallon (1). I tried this diet for several months … Continue reading
Posted in Diet, Fat or oil, Health, Tropical fruit
Tagged coconut, coconut oil, diet, keto
Leave a comment
Saturated Fats Part 2: A Big Dupe
by Catherine M. Haug, December 2006; updated January 2007, January 2008, and April 2019 (Photo, right, from Wikimedia Commons) The first indictment of saturated fat was made by Dr. Ancel Keys in 1953. In comparing data on fat intake and mortality … Continue reading
Posted in Dairy, Diet, Fat or oil, Health
Tagged hydrogenation, saturated fat, trans fat
Leave a comment