Author Archives: Cat

About Cat

See my 'About' page

Rosemary or Thyme Pear Crisp

Posted on February 6, 2015 by Cat

By Cat, Oct 2007 (Photo, right, from Wikimedia Commons) See also: 1. Cobblers, Crisps & Shortcakes Menu; 2. Fruit Crisp Tips & Ideas; There is nothing like a fruit crisp as dessert, any time of the year; simply use whatever fruit is in season:  apples, … Continue reading →

Posted in Apple, Pear, Baked, Dairy, Extract, Fat or oil, Flour, Herbs, Spices, Sweetener | Tagged , , , , , , , | Leave a comment

Apple-Pear Crisp with Ginger & Pecans

Posted on February 6, 2015 by Cat

By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) There is nothing like a fruit crisp as dessert, any time of the year; simply use whatever fruit is in season:  apples, pears, peaches, nectarines, berries, or even a combination of these.  … Continue reading →

Posted in Apple, Pear, Baked, Fat or oil, Flour, Grain, Nuts and seeds, Soaked, Spices, Sweetener | Tagged , , , , , , , , , , , | Leave a comment

Cherry Crunch

Posted on February 6, 2015 by Cat

By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) See also: 1. Cobblers, Crisps & Shortcakes Menu; 2. Fruit Crisp Tips & Ideas; There is nothing like a fruit crisp as dessert, any time of the year; simply use whatever fruit is in season:  … Continue reading →

Posted in Baked, Citrus, Dairy, Extract, Fat or oil, Flour, Grain, Nuts and seeds, Soaked, Spices, Starch, Stone fruit, Sweetener | Tagged , , , , , , , , , , | Leave a comment

Basic Apple (or other fruit) Crisp

Posted on February 6, 2015 by Cat

By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) There is nothing like a fruit crisp as dessert, any time of the year; simply use whatever fruit is in season (or what you have in your root cellar):  apples, pears, peaches, … Continue reading →

Posted in Apple, Pear, Baked, Dairy, Fat or oil, Flour, Fruit, Grain, Herbs, Nuts and seeds, Soaked, Spices, Sweetener, Uncategorized | Tagged , , , , , , , , | Leave a comment

Fruit Crisp Tips, Ideas

Posted on February 6, 2015 by Cat

By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) There is nothing like a fruit crisp as dessert, any time of the year; simply use whatever fruit is in season:  apples, pears, peaches, nectarines, berries, or even a combination of … Continue reading →

Posted in Baked, Dairy, Fat or oil, Fruit, Grain, Herbs, Nuts and seeds, Spices, Sweetener | Tagged , , , , , | Leave a comment

Roasted Fennel

Posted on February 5, 2015 by Cat

By Cat, Nov 2008 (Photo, right, from Wikimedia Commons) See also: 1. Sides & Accompaniments Menu; 2. Fennel or Finnochio (About) This is a very versatile vegetable and herb.  Most parts of the plant are edible, including: leaves, stems (bulbs), seeds, and flowers; all … Continue reading →

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Potato-Fennel Soup with Browned Onions

Posted on February 5, 2015 by Cat

By Cat, Nov 2008 (Photo, right, from Wikimedia Commons) See also: 1. Soups & Stocks Menu; 2. Fennel or Finnochio (About); 3. Beet, Fennel & Orange Salad This is a very versatile vegetable and herb.  Most parts of the plant are edible, including: leaves, stems (bulbs), … Continue reading →

Posted in Fat or oil, Herbs, Leafy Veggie, Nuts and seeds, Onion family, Root Veggie, Sauteed, Simmered, Stock, broth | Tagged , , , | Leave a comment

Fennel Braised in Vermouth

Posted on February 5, 2015 by Cat

By Cat, Nov 2008 (Photo, right, from Wikimedia Commons) See also: 1. Sides & Condiments Menu; 2. Fennel or Finnochio (About) This is a very versatile vegetable and herb. Most parts of the plant are edible, including: leaves, stems (bulbs), seeds, … Continue reading →

Posted in Alcohol, Dairy, Fat or oil, Herbs, Leafy Veggie, Onion family | Tagged , , , , , , | Leave a comment

Fennel or Finnochio (About)

Posted on February 4, 2015 by Cat

By Cat, Nov 2008 (Photo, right, from Wikimedia Commons) See also: 1. Foods (About) Menu; 2. Herbs & Spices, A – F This is a very versatile vegetable and herb.  Most parts of the plant are edible, including: leaves, stems … Continue reading →

Posted in Herbs, Leafy Veggie, Nuts and seeds | Tagged | Leave a comment

Chicken & Cheese Enchiladas with Green Chili Sauce

Posted on February 4, 2015 by Cat

By Cat, Mar 2008 (Photo, right, from Wikimedia Commons) See also: 1. Vegetarian & Bean Menu; 2. Casseroles & One-Dish Meals Menu; 3. Ethnic Foods Menu; 4. Chile Sauce: Red or Green; I did not grow up knowing about chiles; I discovered them after moving to Portland Oregon … Continue reading →

Posted in Baked, Dairy, Fat or oil, Grain, Herbs, Onion family, Poultry, Simmered, Spices, Vine veggies | Tagged , , , , , , , | Leave a comment