-
Recent Posts
Categories
Archives
My Links
- WP Security Learning Center
- WordPress Tutorial (Udemy.com)
- The EssentiaList (ESP’s blog)
- Care of cast iron cookware
- Cooking Greens Substitutes (Cooks Thesarous)
- Dede’s Mediterranean Kitchen
- Easy French Food
- EatWild.com
- Fine Cooking.com
- Gluten-Free Hippie Food Blog
- Green Med Info
- Greg Patent: The Baking Wizard
- Mercola’s Healthy Recipes
- Natasha’s Kitchen (Ukrainian & Russian Recipes)
- Scandinavian Food (About.com)
- Scandinavian Cooking (Dorothy Harris)
- A Seasonal Cook in Turkey
- Southern Food: Equivalents A to Z
- Wim’s Quick and Tasty Recipes
Meta
Author Archives: Cat
Quiche Lorraine (Onion, Gruyere & Bacon)
By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) See also: 1. Savory Pies & Tarts Menu; 2. Pie & Tart Crust or Pastry Menu; 3. Basic Quiche (About); 4. French Quiche Crust (Pâte Brisée or Rich Crust) Includes: 1. Quiche Lorraine (Onion, Gruyere & Bacon); 2. 1905 recipe … Continue reading
Stilton & Apple Quiche
By Cat, June 2009 (Photo, right, from Wikimedia Commons) See also: 1. Savory Pies & Tarts Menu; 2. Pie & Tart Crust or Pastry Menu; 3. Basic Quiche (About) In the 1970s while living in Portland, I met a couple who had moved there from … Continue reading
Posted in Apple, Pear, Baked, Dairy, Eggs, Fat or oil, Onion family, Pastry, Pork, Spices
Tagged apple, bacon, cream, creme fraiche, dry mustard, egg, leek, milk, nutmeg, stilton cheese
Leave a comment
Spinach & Feta Quiche, with Variations
By Cat, June 2009 (Photo, right, from Wikimedia Commons) See also: 1. Savory Pies & Tarts Menu; 2. Pie & Tart Crust or Pastry Menu; 3. Basic Quiche (About) Quiche is a great way to serve a vegetarian main course, as in this recipe. The veggies in … Continue reading
Posted in Baked, Citrus, Dairy, Eggs, Fat or oil, Leafy Veggie, Onion family, Pastry, Spices, Vine veggies
Tagged butter, cheese, cream, egg, feta cheese, garlic, lemon zest, milk, nutmeg, onion, pastry, spinach
Leave a comment
Salmon Quiche
By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) See also: 1. Savory Pies & Tarts Menu; 2. Pie & Tart Crust or Pastry Menu; 3. Salmon & Leek Tart, Quiche or Casserole; 4. Basic Quiche (About) I’m enamored of salmon in a quiche and love to experiment with … Continue reading
Posted in Uncategorized
Leave a comment
Salmon & Leek Tart, Quiche or Casserole
By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) You can use cold-smoked salmon (such as lox), or fresh, wild salmon. You can make it crustless as a casserole, or with a single crust like a Quiche or rustic tart. Includes two … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Fish, Fungi, Herbs, Onion family, Pastry
Tagged dill, egg, goat cheese, leek, lox, milk, salmon, shitake mushrooms
Leave a comment
French Quiche Crust
By Cat, June 2009 (Photo, right, from Wikimedia Commons) This pastry is more rich than the Standard American Pie Crust, due to the addition of a whole egg, similar to other European pie pastry recipes such as the French Pastry Sucrée or … Continue reading
Basic Quiche (About)
By Cat, June 2009 (Photo, right, from Wikimedia Commons) See also: 1. Savory Pies & Tarts Menu; 2. Pie & Tart Crust or Pastry Menu; 3. French Quiche Crust Includes: 1. Basic Ingredients; 2. Quiche Pans; 3. Basic Quiche Recipe When … Continue reading
Posted in Apple, Pear, Baked, Dairy, Eggs, Fat or oil, Fish, Fungi, Grain, Herbs, Leafy Veggie, Olives, Onion family, Pastry, Pork, Poultry, Root Veggie, Spices, Vine veggies, Vinegar
Tagged apple, asparagus, bacon, broccoli, butter, cheese, cream, egg, flour, garlic, grapes, ham, kale, leek, milk, onion, pear, quiche pan, salmon, scallions, shallot, spinach, squash, tart pan
Leave a comment
Braised Lamb Shanks with White Beans & Lemon Gremolata
By Cat, April 2008 (Photo, right, from Wikimedia Commons) See also: 1. Lamb Recipes Menu; 2. Basic Braised Lamb Shank or Leg of Lamb This is a wonderful recipe; although it seems complex, it is fairly simple but takes a bit of time. Don’t … Continue reading
Posted in Alcohol, Braised, Citrus, Fat or oil, Herbs, Lamb, Leafy Veggie, Legumes, Onion family, Root Veggie, Stock, broth, Vine veggies
Tagged carrots, celery, garlic, lamb shank, lemon, onion, parsley, stock, tarragon, thyme, tomatoes, white beans, wine
Leave a comment
Basic Braised Lamb Shank or Leg of Lamb, with Greek Variation
By Cat, April 2008 (Photo, right, from Wikimedia Commons) I love braising a lamb shank with herbs, lemon, garlic and other veggies until fall-apart tender. My first exposure to braised lamb shank was in one of Portland Oregon’s Greek restaurants. It … Continue reading
Posted in Alcohol, Braised, Citrus, Fat or oil, Fish, Herbs, Lamb, Leafy Veggie, Onion family, Root Veggie, Spices, Stock, broth, Vine veggies
Tagged allspice, anchovy, balsamic, basil, bay, cardamom, carrots, celery, coriander, fennel, garlic, lamb, lemon, mint, onion, oregano, rosemary, stock, tarragon, thyme, wine
Leave a comment
Mushrooms (About)
By Cat, March 2015 (photo, right, from Wikimedia Commons) See also: 1. Miscellaneous menu; 2. Foods (About) Menu Includes: 1. Nutritional benefits; 2. How to Reconstitute dried mushrooms I’ve always loved mushrooms, even as a child, because my Mom was crazy about … Continue reading