Author Archives: Cat

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Lamb Slow-Roast with Cumin & Coriander Spice Rub

Posted on April 11, 2015 by Cat

By Cat, June 2010 (Photo, right, from Wikimedia Commons) See also: 1. Lamb, Pork, Small Game Menu; 2. Middle-Eastern Menu; 3. Mediterranean Menu; 4. Lamb (About); 5. Lamb Roast (About) Includes: 1. Lamb Slow-Roast with Cumin & Coriander; 2. Spicy Yogurt-Mint Sauce This is a very simple and delicious … Continue reading →

Posted in Blended, Dairy, Fat or oil, Herbs, Lamb, Leafy Veggie, Slow-roasted, Spices, Stock, broth | Tagged , , , , , | Leave a comment

Lamb Roast (About)

Posted on April 10, 2015 by Cat

By Cat, November 2012; updated April 2015 (Photo, right, from Wikimedia Commons)  See also: 1. Lamb (About); 2. Lamb, Pork, Small Game Menu I just bought a boneless leg of lamb to roast, but am unsure about how I want to … Continue reading →

Posted in Braised, Lamb, Roasted, Slow-roasted | Tagged | Leave a comment

Lamb (About)

Posted on April 10, 2015 by Cat

By Cat, April 2015 (Photo, right, from Wikimedia Commons) See also: 1. Foods (About) Menu; 2. Lamb, Pork, Small Game Menu; 3. Middle-Eastern Meza; 4. Mediterranean Menu; 5. Lamb Roast (About) Includes: 1. Cuts of Lamb; 2. Montana Sources of Lamb Lamb is my favorite red meat, and is … Continue reading →

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Lamb Chops with Mint Gremolata

Posted on April 10, 2015 by Cat

By Cat, March 2010 (Photo, right, by Cat) See also: 1. Lamb, Pork, Small Game Menu; 2. Middle-Eastern Meza; 3. Mediterranean Menu The combination of garlic, lemon zest, salt and an herb is known as ‘gremolata’; mint is an excellent addition when … Continue reading →

Posted in Broiled, Citrus, Fat or oil, Grilled, Herbs, Lamb, Leafy Veggie, Marinated, Onion family | Tagged , , , , | Leave a comment

Greek Lamb Souvlaki (aka Kabob or Kebab), with Feta or Tzatziki Sauce

Posted on April 10, 2015 by Cat

By Cat, June 2010 (Photo, right, from Wikimedia Commons) ‘Souvlaki’ is the Greek word for skewered, grilled meat. They are more commonly called Kabob (or Kebab,’ which is an Arabic word), and the grilled cubes of meat are popular all around … Continue reading →

Posted in Citrus, Dairy, Fat or oil, Grilled, Herbs, Lamb, Marinated, Onion family, Vine veggies | Tagged , , , , , , , , | Leave a comment

Swordfish, Lamb or Chicken with Moroccan Spices & Preserved Lemon

Posted on April 10, 2015 by Cat

By Cat, July 2010 (Photo, right, by Cat) See also: 1. Lamb, Pork and Small Game Menu; 2. Poultry Menu; 3. Fish & Seafood Menu; 4. Mediterranean Menu; 5.  Moroccan-Style Chicken, with Couscous; 7. Preserved Lemons(About) The summer of 2010, several local businesses … Continue reading →

Posted in Citrus, Fat or oil, Fish, Herbs, Lamb, Onion family, Poultry, Spices, Stock, broth | Tagged , , , , , , , , , , , , , , , | Leave a comment

Rosemary Lamb Chops with Zucchini, Baby Peas & Lima Beans

Posted on April 9, 2015 by Cat

By Cat, Dec 2007 (Photo, right, by Cat) See also: 1. Lamb, Pork, Small Game Menu; 2. Mediterranean Menu Other sites: Lamb Chops with Red Wine & Rosemary Sauce (4) My Dad used to make roast leg of lamb and serve homemade mint jelly … Continue reading →

Posted in Fat or oil, Grilled, Herbs, Lamb, Leafy Veggie, Legumes, Onion family, Simmered, Spices, Vine veggies | Tagged , , , , , , , , , | Leave a comment

Spice-Rubbed Lamb Chops, with Garbanzos & Couscous

Posted on April 8, 2015 by Cat

By Cat, Dec 2007 (Photo, right, from Wikimedia Commons) See also: 1. Lamb, Pork, Small Game Menu; 2. Steamed Couscous Couscous is very tiny type of pasta, typically made from semolina; couscous resembles bulgur and is cooked by steaming (see Steamed Couscous; see Wheat (about) for … Continue reading →

Posted in Citrus, Fat or oil, Grain, Herbs, Lamb, Legumes, Onion family, Root Veggie, Sauteed, Simmered, Spices, Vine veggies | Tagged , , , , , , , , , | Leave a comment

Lamb Pilaf (Greek or Moroccan Style)

Posted on April 7, 2015 by Cat

By Cat, Dec 2007 (Photo, right, from Wikimedia Commons) As a side dish, bulgur is very useful, and delicious when served with braised, sautéed (as in this recipe), or grilled lamb, or in making lamb kafta. Bulgur (sprouted or roasted … Continue reading →

Posted in Citrus, Fat or oil, Grain, Herbs, Lamb, Leafy Veggie, Onion family, Sauteed, Simmered, Spices, Stock, broth | Tagged , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Bulgur & Bulgur Flour (About)

Posted on April 7, 2015 by Cat

By Cat, Jan 2008 (photo, right, from Wikimedia Commons) See also: 1. Foods (About) Menu); 2. Flours, Grains & Starches Menu; 3. Buckwheat & Kasha (About) This article is moved from Flours & Starches: Wheat Put most simply, bulgur is wheat berries (grains) that … Continue reading →

Posted in Grain, Sprouted | Leave a comment