Author Archives: Cat

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Honey-Hazelnut Biscotti

Posted on July 6, 2015 by Cat

By Cat, July 6, 2015 (Photo, right, from Wikimedia Commons) See also: 1. Cookies Menu Biscotti is a wonderful treat from Italy, but most countries across Europe make something similar.  For example, in Denmark & Germany, they make Rusk (Skorpor or Zweiback). As a twice-baked … Continue reading →

Posted in Baked, Dairy, Eggs, Extract, Fat or oil, Flavoring, Flour, Leavening, Nuts and seeds, Sweetener | Leave a comment

Vanilla Pudding

Posted on July 5, 2015 by Cat

by Cat, Feb 2008  (photo, right, from Wikimedia Commons) See also: 1. Pudding & Frozen Desserts Menu; 2. Chocolate (about); 3. Starch Equivalents Nothing beats a good soft, creamy pudding as comfort food. Additionally, vanilla pudding is a base for several cream pies including banana and … Continue reading →

Posted in Dairy, Eggs, Extract, Nut Milk, Simmered, Starch, Stove top, Sweetener | Tagged , , , , , , | Leave a comment

Chocolate Pudding

Posted on July 4, 2015 by Cat

by Cat, Feb 2008  (photo, right, from Wikimedia Commons) See also: 1. Pudding & Frozen Desserts Menu; 2. Chocolate (about); 3. Starch Equivalents Nothing beats a good soft, creamy pudding as comfort food, and chocolate is one of the best.  However, because these puddings typically contain … Continue reading →

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Grilled Chicken or Game Hen with Za’atar

Posted on July 4, 2015 by Cat

By Cat, July 2015 (Photo, right, from Wikimedia Commons) I’d never heard of za’atar until I saw this recipe in the July 2015 issue of the Spry Living supplement in my local Daily Inter Lake newspaper. I love Middle Eastern … Continue reading →

Posted in Citrus, Fat or oil, Grilled, Herbs, Marinated, Poultry, Spices | Tagged , , , , , , | Leave a comment

Mangoes

Posted on July 4, 2015 by Cat

By Cat, July 2015 (Photo, right, from Wikimedia Commons) See also: 1. Foods, About Menu; Includes: 1. Uses for mangos; 2. Mango nutrition; 3. How to cut a mango Mango is a tropical fruit native to south and SE Asia where it grows wild … Continue reading →

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Lime Marinated Halibut, with Three Salsa Options

Posted on July 4, 2015 by Cat

By Cat, July 2015 (Photo, right, from More to Door (5)) See also: 1. Fish and Seafood Menu; 2. Pico do Gallo, Mango Variation; 3. Mango (About), including How to cut a mango I wanted to try something different for my … Continue reading →

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Tarte au Citron (French Lemon Tart)

Posted on July 3, 2015 by Cat

By Cat, July 2015 (Photo, right, from Wikimedia Commons) See also: 1. Pastry Brisée (Short or Crumb Crust); 2. Pastry Sucrée (French Rich Short Crust) 3. Pasta Frolla (Italian Rich Short Crust); 4. Almond Meal & Coconut Flour Pie Crust (gluten-free) I found this recipe on the Viking … Continue reading →

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Greek Baked Rice Pudding (Rizógalo)

Posted on July 2, 2015 by Cat

By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) See also: 1. Pudding & Frozen Desserts Menu; 2.Creamy Baked Rice Pudding The Greek version of rice pudding is one of the oldest, as rice reached Greece from the Middle East before moving on … Continue reading →

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Creamy Baked Rice Pudding, & Chocolate Variation

Posted on June 29, 2015 by Cat

By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) See also: 1. Pudding & Frozen Desserts Menu; 2.Christmas Rice Pudding (Julerisengrød); 3. Greek Rice Pudding (Rizógalo) Includes: 1. Creamy Baked Rice Pudding; 2. Chocolate Variation Nothing beats a good soft, creamy pudding as … Continue reading →

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Christmas Rice Pudding (Julerisengrød)

Posted on June 29, 2015 by Cat

By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) See also: 1. Pudding & Frozen Desserts Menu; 2. Creamy Baked Rice Pudding Nothing beats a good soft, creamy pudding as comfort food.  Rice pudding is thickened by the starch in … Continue reading →

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