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Author Archives: Cat
Roasted Salmon & Fennel, with Pistachio Gremolata
By Cat, Sept 2015 (Photo, right, from Wikimedia Commons) See also: 1. Fish & Seafood Menu; 2. Salmon (About); Other sites: Fine Cooking’s One-Pan Dinner Recipe Ideas (2) It was the pistachios that first attracted me to this recipe. But when I realized is is so quick … Continue reading
Posted in Citrus, Fat or oil, Fish, Herbs, Leafy Veggie, Onion family, Roasted
Tagged fennel, garlic, lemon, onion, parsley, pistachio, salmon
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Basic Pan-Grilled Salmon
By Cat, Sept 2015 (Photo, right, from Wikimedia Commons) See also: 1. Fish & Seafood Menu; 2. Salmon (About) I make this recipe frequently because it is quick and oh so easy. I only use wild-caught salmon, preferring the darker meat of … Continue reading
Salmon (About)
By Cat, Sept 2015; updated June 2022 (Photo, right, from Wikimedia Commons) Salmon is a fatty fish, but don’t let that dissuade you, as its fat is the kind that is really really good for you (if it’s Alaskan wild-caught … Continue reading
Five-Spice Glazed Roast Salmon with Sesame Green Beans
By Cat, Jan, 2008 (Photo, right, from Wikimedia Commons) Salmon is my all-time favorite fish. We used to have wild land-locked Kokanee salmon in our beautiful Flathead Lake, so I grew up eating and loving them. Sadly, they are gone from … Continue reading
Posted in Broiled, Citrus, Fat or oil, Fish, Flavoring, Grilled, Legumes, Nuts and seeds, Onion family, Roasted, Spices, Sweetener
Tagged five-spice, garlic, green beans, honey, lemon juice, salmon, sesame oil, sesame seed, tamari
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Asian Roast Salmon, Japanese Style
By Cat, Jan, 2008 (Photo, right, from Wikimedia Commons) See also: 1. Fish and Seafood Menu; 2. Asian Menu; I’ve not tried this yet, mainly because when fresh-caught wild salmon is available, it’s too hot to use my oven, especially at 450°F. Use only wild-caught … Continue reading
Posted in Alcohol, Fat or oil, Fish, Flavoring, Herbs, Marinated, Onion family, Roasted, Root Veggie, Sweetener
Tagged ginger root, green onion, honey, sake, salmon, sesame oil, tamari, wine
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Salmon Coconut Curry
By Cat, Jan, 2008 (Photo, right, from Wikimedia Commons) Salmon has a great affinity with curry and fruit. My recipe for Salmon with Curried Balsamic-Orange Glaze is a staple in my home, when wild salmon is available. And this recipe, … Continue reading
Posted in Citrus, Fat or oil, Fish, Herbs, Leafy Veggie, Nut Milk, Onion family, Sauteed, Seared, Simmered, Spices, Tropical fruit, Vine veggies
Tagged bell pepper, carrot, cilantro, coconut milk, curry, garlic, ginger root, mandarine orange, onion, pineapple, red pepper flakes, rice, salmon, tangerine
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Arugula Salad with Ricotta Salata
By Cat, December 2007 (Photo, right, from Wikimedia Commons) See also: 1. Salads Menu; 2. Mediterranean Menu After a bleak, cold winter, nothing is more welcome than fresh spring greens. Spinach is probably the first to show a green sprout if … Continue reading
Posted in Blended, Dairy, Fat or oil, Leafy Veggie, Raw, Roasted, Soaked, Sprouted, Sweetener
Tagged almonds, arugula, honey, olive oil vinegar, ricotta salata
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Sourdough Panzanella with Grilled Chicken Salad
By Cat, June 2012 (Photo, right, from Wikimedia Commons) See also: 1. Salads Menu; 2. Breads Menu; 3. Florentine Bread Salad I know it sounds kinda weird with bread as the main salad ingredient, but it really is good – think of a Caesar Salad, or … Continue reading
Posted in Blended, Bread, Brined, Citrus, Dairy, Fat or oil, Fish, Grilled, Herbs, Leafy Veggie, Onion family, Poultry, Raw, Spices, Vine veggies, Vinegar
Tagged anchovy, basil, bread, celery, chervil, chicken, cilantro, cucumber, garlic, lemon juice, mint, olive oil, onion, oregano, parmesan, parsley, smoked paprika, tomatoes, vinegar
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Florentine Bread Salad
By Cat, June 2012 (Photo, right, from Wikimedia Commons) See also: 1. Salads Menu; 2. Breads Menu; 3. Sourdough Panzanella with Grilled Chicken Salad I know it sounds kinda weird with bread as the main salad ingredient, but it really is good – think of … Continue reading
Posted in Blended, Bread, Citrus, Fat or oil, Herbs, Leafy Veggie, Raw, Root Veggie, Vine veggies, Vinegar
Tagged basil, bread, celery, cucumber, garlic, lemon juice, onion, parmesan, radish, romaine, tomato, vinegar
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