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Author Archives: Cat
Preserving Herbs in Salt
by Catherine Haug, Oct 2017, originally published September 17, 2011 on The EssentiaList (4) for which I am the editor. Photos by C. Haug As our gardens are winding to a close for the season, we are elbow deep in preservation. … Continue reading
Dry-Brushing
By Cat, Sept 2017 I first learned about dry-brushing when I did my first juice fast at the Wellness Education Center in Kalispell MT. We were instructed to dry-brush daily, just before showering, to stimulate our lymphatic system, an important … Continue reading
Anti-Inflammatory Herbs & Spices, and How to Use Them
By Cat, Sept 2017 Cat’s note to self: Look up spices and words in red, and provide more info about them. Inflammation is the body’s natural response to injury or infection. It is most often characterized by localized redness, swelling, … Continue reading
Chocolate-Beet Quick Bread
By Cat, Sept 7, 2017 (photo, right, from Wikimedia Commons) My birthday is just a few days away and I’ve been thinking about what kind of treat to make for myself. Then I saw this recipe in our daily newspaper, … Continue reading
Posted in Baked, Chocolate, Cocoa, Dairy, Eggs, Extract, Fat or oil, Flour, Grain, Herbs, Leavening, Root Veggie, Sweetener
Tagged beet, butter, cocoa powder, eggs, molasses, rosemary, spelt, stevia, sugar, vanilla, wheat
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Supplements for gut health: L-glutamine
By Cat, Aug 25, 2017 I’m researching how to improve gut health, since I have leaky gut issues. This posting discusses the controversial L-glutamine supplement, and will likely be updated frequently as I learn more. See also: 1. Natural Healing … Continue reading
Posted in Uncategorized
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Apple, Fennel (Bulb) and Walnut Salad, with Apple Cider Vinaigrette
By Cat, Aug 2017 (Photo, right, from Wikimedia Commons) We’re getting into apple season (late August-September here in NW Montana), and one of my fav ways to use fresh apples is in a salad. I grew up on Waldorf Salad, … Continue reading
Posted in Apple, Pear, Fat or oil, Leafy Veggie, Nuts and seeds, Raw, Soaked, Spices, Vinegar
Tagged apple, fennel bulb. Dijon, vinegar, walnut
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Alternatives to my Morning Smoothie recipe
By Cat, Aug 3, 2017 For the last 15 years or so, I have made a fruity milk and yogurt smoothie for my breakfast meal. It started out as just a few ingredients (fresh fruit, raw milk, homemade yogurt and … Continue reading
Blueberry-Pecan Bread
By Cat, Aug 2, 2017 (Photo, right, from Wikimedia Commons, and below from Wikimedia Commons) We have a local blueberry orchard (Yellow Bay Gardens) in our small community that produces wonderfully flavored berries, so I’m always looking for ways to … Continue reading
Posted in Baked, Berries, Dairy, Eggs, Fat or oil, Grain, Leavening, Nuts and seeds, Soaked, Sweetener
Tagged blueberries, eggs, flour, milk, pecans, stevia, sugar, yogurt
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Freezing meats
By Cat, July 2017 I have been wrapping meats with parchment paper, then placing in a plastic freezer bag to put in the freezer. But I’m trying to become plastic-free. I bought some freezer paper but found out it was … Continue reading
Moringa Latte
By Cat, July 9, 2017 (Image, right, from Wikimedia Commons) Never heard of Moringa? You’re not alone. Moringa oleifera is a fast-growing tree native to South Asia, but now grows throughout the tropics. Its leaves (or the powder made from them) … Continue reading
Posted in Health, Herbs, Steamed, Sweetener, Tropical fruit
Tagged coconut, honey, moringa
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