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Author Archives: Cat
Spiced Banana Bread with Coconut Flour, Gluten-free
By Cat, March 29. 2018 (photo, right, from Wikimedia Commons) I love banana bread and don’t have a problem with gluten, but this recipe sounds so good with nutmeg and cardamom spices, I decided I would give it a try … Continue reading
Posted in Baked, beat/whisked, Eggs, Fat or oil, Leavening, Nuts and seeds, Spices, Starch, Sweetener, Tropical fruit
Tagged arrowroot, banana, cardamom, coconut flour, coconut oil, egg, flax seeds, nutmeg, stevia
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Bison (About), & general cooking guidelines
By Cat, March 27, 2018 (photo, right, from Wikimedia Commons) The following information is from a flyer on “Cooking Bison” at my local grocery store. Bison is a very healthful meat, and tasty too. It is not as fatty as … Continue reading
Posted in Beef, Buffalo, Broiled, Grilled, Roasted, Seared, Slow-roasted, Stove top
Tagged bison, buffalo
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Good foods to fight insulin resistance and overweight
By Cat, March 27, 2018 If you’ve read my health articles, you will know that I have insulin resistance and am overweight. I’ve known about the former since I was in my 20s, but back then (1970s), medical docs didn’t … Continue reading
Lemon Blueberry Dutch Baby
By Cat, Mar 25, 2018 (photo, right, from Wikimedia Commons) I used to have Apple Dutch Baby at a small restaurant on the 2nd floor of Portland’s Galleria building, back in “the day” (1980s), but I’ve since forgot about that … Continue reading
Cherry-Almond Smoothie
By Cat, Mar 2018 (image, right, is from Wikimedia Commons) This interesting recipe is from Dr. Alan Christianson, a functional medicine practitioner specializing in hormone and auto-immune issues. This smoothie offers many benefits for your adrenal and thyroid glands. See … Continue reading
Posted in Apple, Pear, Blended, Nuts and seeds, Soaked, Sprouted, Starch
Tagged almonds, apple, cherries, coconut oil, pear, potato starch
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Coddling an Egg
By Cat, Mar 10, 2018 (photo right, is from What’s Cooking America (1)) Coddling is an old-fashioned way to heat the egg just enough to kill any bacteria in the egg, while retaining its liquid nature for use in recipes. My … Continue reading
Caesar Salad and Dressing
By Cat, March 10, 2018 (Photo, right, from Wikimedia Commons) This is a salad I don’t make very often, but when I do…..mmmmm. The anchovies in the dressing are what make its flavor so unique and wonderful. The Classic version … Continue reading
Posted in Bread, Citrus, Dairy, Eggs, Fat or oil, Fish, Flavoring, Leafy Veggie, Onion family, Toasted, Tossed
Tagged anchovy, bread, dijon mustard, egg, garlic, lemon juice, olive oil, parmigiano, Romaine hearts, romano, Worcestershire
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Brussels Sprouts: Recipes & Cooking Tips
By Cat, Feb 2018 (photo, right, from Wikimedia Commons) I love brussels sprouts, but this has not always been so. When I was a child, I got a stomach flu and puked all over my bed; what came out was … Continue reading
Posted in Boiled, Cabbage family, Fat or oil, Leafy Veggie, Nuts and seeds, Pan-roasted, Preparation, Roasted, Sauteed, Steamed, Stove top
Tagged almonds, balsamic vinegar, brussels sprouts, pine nuts
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Echinacea & Ginger Tea
By Cat, Feb 2018 (image, right, from from Lisa’s Project Vegan blog (6) It’s cold and flu season here in wintry Montana. “Some common symptoms of: colds: sneezing, runny nose, and feeling tired and unwell; a low fever (99°F or under) … Continue reading
Enema Recipes: Retention Enemas
By Cat, Sept 2008 (Image, right, from Amazon (17) The enema is an ancient healing method, many believe that all disease begins in the gut, and an enema is a good place to start. Includes: 1. Coffee Enema (for liver, gall … Continue reading