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Author Archives: Cat
EMFs and the damage they cause
By Cat, Jan 2019; I’m still working on this article. EMFs (electro-magnetic fields) are a controversial topic regarding the damage to human health that they may cause, especially as the digital world is growing exponentially. Just what is an electro-magnetic … Continue reading
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Greek Style Sauteed Veggies
by Cat, Dec 2018 (photo, right, from Wikimedia Commons) This year for Christmas Day dinner I wanted to go Greek, and do a roast leg of lamb with my lamb spice rub. But what veggies to serve with it? Since … Continue reading
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Whey Protein Smoothies
For more than 20 years, I’ve been making a smoothie every morning. For the protein, I originally used a soy protein powder, but I developed a food sensitivity to it, so I switched to a whey protein powder. But I … Continue reading
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Tom and Jerry Holiday Beverage
By Cat, Dec 30, 2018; photo, right, from ebay (3) During the 1950s and early 1960s, my parents owned Al’s Bar in downtown Bigfork, Montana. There were three bars in our tiny village, and at Christmas, all served a popular … Continue reading
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Baked Trout
By Cat, Dec 5, 2018 (Photo, right, from Wikimedia Commons) During the winter it is hard to find fresh wild-caught fish like salmon, so I sometimes cook a fresh trout such as rainbow or steelhead. Unfortunately these are usually farm … Continue reading
Boron for Health
By Cat, July 2012 (duplicated on catsfork.com, Oct 2018); Image, right, from Amazon (1) Growing up in the 50s and 60s, I am very familiar with the 20 Mule Team Borax ads for the TV show “Death Valley Days” hosted by … Continue reading
Roast Buffalo (Bison), several recipes
By Cat, Oct 2018 (Image, right, from Wikimedia Commons) The following recipes are adapted from a flyer on Cooking Bison at my local grocery store. Bison is a very healthful meat, and tasty too. It is not as fatty, and … Continue reading
Posted in Alcohol, Beef, Buffalo, Braised, Citrus, Fat or oil, Flour, Leafy Veggie, Onion family, Pseudo-grain, Roasted, Root Veggie, Seared, Starch, Stock, broth, Vine veggies
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Spaghetti & Meatballs, with Grain-Free Spaghetti
By Cat, Oct 2018 (Photo right, from Wikimedia Commons) Spaghetti and meatballs has been a favorite for me since childhood, though not something my parents knew how to make. Dad had a friend in Great Falls, Montana whose wife was … Continue reading
Posted in Baked, Beef, Buffalo, Boiled, Eggs, Fat or oil, Fried, Herbs, Leafy Veggie, Onion family, Pork, Root Veggie, Salt, Simmered, Spices, Vine veggies
Tagged avocado oil, basil, beef, carrot, egg yolk, garlic, olive oil, parsley, pork, shallot, spinach, tomato, zucchini
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Using Selenomethionine for cats
By Cat, Oct 2018; updated Aug 2019 at bottom of page (Photo, right, by Cat) I’ve been updating my article on Beware of Toxic Sodium-Selentie in Pet Food as I try to find a source of cat food that uses Selenium-Yeast … Continue reading
Posted in Pet Health
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Cocktail or Seafood Sauce
By Cat, Sept 2018 (image, right, from Wikimedia Commons (1)) Cocktail sauce has long been my go-to condiment for deep fried prawns and/or French fries. And now that I know how to make my own catsup (by lacto-fermentation), I love … Continue reading
Posted in Citrus, Flavoring, Root Veggie, Vine veggies, Whisked
Tagged catsup, horseradish, hot sauce, lemon juice, Worcestershire
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