List of Asian, or Asian-Inspired Recipes
see also Casseroles and One-Dish Meals; Vegetarian & Bean Menus
Other Sites: thai.answers.com for more recipes and ideas
NOTE: I am moving recipes from my old Cat’s Kitchen site to this site, so be patient – I have many, many to move.
Beverages
Sides, Condiments
- Chapati (East Indian Flatbread)
- Cucumber Raita (East Indian Cucumber & Yogurt Dip)
- Naan (Traditional Indian Tandoori Flatbread)
Curries
See also ‘Asian’ below
- Asian Butter Chicken, with Cauliflower ‘Rice’
- Borrani Banjan – Afghani Eggplant with Tomato & Yogurt Sauce
- A Cauliflower-Curry Feast
- Cauliflower Curry
- Cauliflower & Chick Pea Curry
- Chicken Curry with Fresh Mango
- Chicken Curry with Pearl Onions
- Chicken Tandoori
- Chicken Vindaloo
- Grilled Garam Masala-Chicken with Veggies and Pita/Naan
- Salmon Coconut Curry
- Salmon with Curried Balsamic-Orange Glaze
- Shrimp or other Seafood Curry
- Thai Curry with Tofu
- See also, other sites:
- Chicken Curry Dish, Rooted in Vietnam, by Chris Ross, San Diego Union-Tribune
Asian Entrees (Chinese, Japanese, East-Indian & SE Asian)
See also ‘Curries’ above
- Asian Butter Chicken, with Cauliflower ‘Rice’
- Asian Roast Salmon, Japanese Style
- Borrani Banjan – Afghani Eggplant with Tomato & Yogurt Sauce
- Chicken: Five-Spice BBQ with Hoisin-Maple Glaze
- Five-Spice BBQ Chicken with Hoisin-Maple Glaze
- Five-Spice Glazed & Roasted Salmon with Sesame Green Beans
- Grilled Garam Masala-Chicken with Veggies and Pita/Naan
- Honey BBQ Chicken, Grill-Roasted
- Chicken Tandoori
- Chicken Vindaloo
- Chicken with Tai Coconut Peanut Sauce
- Indian-Style Stove-Top Chicken, with Dried Fruit
- Salmon (or Sea Bass), with Curried Balsamic Orange Glaze (Thai)
- Salmon, Five-Spice Glazed & Roasted, with Sesame Green Beans
- Salmon, Roasted, Japanese Style
- See also (other sites)
- thai.answers.com, a guide to Thai culture with an emphasis on its central tenets of food and fellowship. Many Thai recipes.