List of Appetizer and Snack Recipes
See also: Ethnic Menu; Middle Eastern & Meza Foods; Salads; Side Dishes & Condiments
- Beverage
- Vegetarian
- Andalucian Asparagus
- Baba Ghanoush (Eggplant Dip)
- Baked Cheese with Grapes & Nuts
- Bissara (Fava Bean Dip)
- Black-eyed Pea Salad
- Borrani Banjan (Afghani Eggplant)
- Crispy Nuts or Seeds
- Cucumber Dip with Sour Cream
- Cucumber Dip (Greek Tsatziki)
- Cucumber Raita (East Indian Cucumber & Yogurt Dip)
- Dolmades (Stuffed Grape Leaves) with or without Meat
- Falafel (Chick Pea Patties)
- Fennel Braised in Dry Vermouth
- Fennel, Roasted
- Grape Leaves (About)
- Grape Leaves, Stuffed with Rice & Herbs (Vegetarian)
- Hummus (Garbanzo Dip)
- Lebneh, with Sesame & Herbs (Lebanese Yogurt Sauce)
- Marinated Olives and Feta, Greek-Style
- Mushroom Pierogi
- Nuts, Seeds: Toasted or Roasted
- Nuts, Roasted Sweet & Spicy
- Olivada
- Olive & Caper Spread (Tapenade)
- Olives and Feta, Marinated Greek-Style
- Orzo-Stuffed Tomatoes with Pine Nuts
- Pasta Mezithra, with Browned Butter Sauce
- Pasta with Browned Butter Sauce
- Pierogi with Mushrooms
- Pierogi Ruski (Potato & Cheese Filling)
- Pizza Margherita (Neapolitan)
- Potato Gnocchi with Gorgonzola Sauce
- Roasted Nuts, Roasted Sweet & Spicy
- Spanakopita (Greek Spinach Pie)
- Spinach Enchiladas Suizas
- Spinach Pies (Lebanese)
- Stuffed Grape Leaves: with Rice & Herbs (Vegetarian)
- Sweet & Spicy Roasted Nuts
- Tabouli (Tabbouleh)
- Tapenade, Simple
- Tsatziki (Greek Cucumber Dip)
- Tuscan White Beans with Garlic & Sage
- Yogurt
- Yogurt Sauces, Dips
- Cheesy and/or Creamy
- Black Beans & Goat Cheese Quesadillas, with Guacamole
- Baked Cheese with Grapes & Nuts
- Cucumber Dip with Sour Cream
- Cucumber Dip (Greek Tsatziki)
- Marinated Olives and Feta, Greek-Style
- Olives and Feta, Marinated Greek-Style
- Pizza Margherita (Neapolitan)
- Spanakopita (Greek Spinach Pie)
- Spinach Enchiladas Suizas
- Meat:
- Braised Italian Sausage with Grapes & Balsamic-Glazed Onions
- Chicken: Grilled Kabobs, with Citrus Dipping Sauce
- Cornish Pasties, Traditional
- Date Wraps,with Prosciutto
- Dolmades (Stuffed Grape Leaves) with or without Meat
- Dried or ‘Chipped’ Beef: Drying & Smoking Cured Meat
- Enchiladas Suizas, with Spinach
- Grape Leaves, Stuffed with Rice & Meat; see also Grape Leaves (About)
- Grilled Chicken Kabobs, with Citrus Dipping Sauce
- Kebabs: Chicken, with Citrus Dipping Sauce
- Kebabs: Lamb & Cucumber Souvlaki, with Feta Sauce
- Lamb & Cucumber Souvlaki (Kebabs), with Feta Sauce
- Meat Fillings for Pierogi
- Olive Po-Boy Sandwich, with Tapenade, Ham, Salami & Cheese
- Prosciutto-Wraped Dates
- Sausage Braised with Grapes and Balsamic-Glazed Onions
- Stuffed Grape Leaves: with Rice & Meat
- Tabouli with Grilled Lamb and Chick Peas
- Fish
- Seafood
- Other Sites: