List of Side Dish & Condiment Recipes:

 See also:  Appetizers & Snacks; Salads; Soups, Chowders & Stews; Lacto-Fermented Condiments

Side Dishes

Beans

• Black Beans with Onion and Bell Pepper
• Black Bean and Corn Salad
• Black Bean & Goat Cheese Quesadillas, with Guacamole
• Green Beans with Caramelized Pecans
• Tuscan White Beans with Garlic & Sage

Fruits

• Stewed Apples or Applesauce for Gut Health

Veggies (Greens, etc.); see also root veggies, below

• Andalucian Asparagus
• Baked Summer Squash, Italian Style
• Basic Braised Greens (About)
• Braised Broccoli & Rapini with Cream
• Braised Cabbage with Redeye Gravy
• Braised Greens with Chopped Bacon
• Braised Kale with Garlic & Lemon
• Braised Spinach
• Braised Spring Vegetables with Tarragon
• Brussels Sprouts: Recipes & Cooking Tips  (several methods)
• Brussels Sprouts, roasted and drizzled with Balsamic vinegar 
• Brussels Sprouts, Caramelized with Lemon
• Butternut Squash Risotto with Cauliflower Rice
• Caramelized Brussels Sprouts, with Lemon
• Caramelized Butternut Squash with Rosemary.
• Cauliflower-Almond Puree
• Creamed Collard Greens
• Creamed Peas (or Peas & Carrots, or Peas & Pearl Onions)
• Creamed Spinach
• Fennel Braised in Vermouth
• Fennel, Roasted
• Freezing Fresh Legumes (Green Beans, Edible Pod Peas, Shelled Peas, etc.)
• Greek-Style Sauteed Veggies (Green Beans, Zucchini, Greens, Artichoke Hearts)
• Green Beans, with Zucchini, Greens & Artichoke Hearts (Greek-Style)
• Green Beans with Caramelized Pecans
• Kale, Sweet Potato, and Eggs Breakfast (baked)
• Lebanese Spinach Pie
• Marinated Olives and Feta, Greek-Style
• Olives and Feta, Marinated Greek-Style
• Rhubarb, Stewed (Rhubarb Sauce)
• Roasted Brussels Sprouts, with Pecans
• Roasted Butternut or Buttercup Squash
• Sauerkraut (Lacto-Fermented); Three recipes
• Seared Green Beans, Asparagus or Broccolini
• Snow or Snap Peas with Almond Taratour Sauce
• Spanakopita (Greek Spinach Pie)
• Spinach Pie, Greek (Spanakopita)
• Spinach Pie, Lebanese
• Spinach Provençale
• Squash Risotto (Butternut Squash with Cauliflower Rice)
• Squash, Roasted Butternut or Buttercup
• Squash, Butternut Risotto with Cauliflower Rice
• Squash, Caramelized Butternut with Rosemary
• Winter Squash, Baked (this is the one I usually do – very similar to Squash, Roasted Butternut or Buttercup above)
• Steam-Roasted Veggies (About)
• See also, Other sites:
• Fennel Salsa (Relish.com)
• Moroccan Vegetable “Stew” (Mercola)
• Purple Vegetables: Why you should be eating them, and ways to prepare them (Food  Revolution)
• Roasted Beet Huhammara (Fine Cooking)
• Sautéed Spinach with White Beans & Pignoli (Fine Cooking)
• Snap Peas with Turkish Tarator Sauce (Fine Cooking)
• Steam-Roasted Butternut Squash with Crispy Sage  (Fine Cooking)
• Steam-Roasted Carrots with Yogurt and Dukkah (Fine Cooking)
• Steam-Roasted Indian-Spiced Cauliflower (Fine Cooking)
• Steam-Roasted Potatoes with Oregano and Lemon (Fine Cooking)
• Steam-Roasted Root Vegetables with Maple, Sriracha, and Thyme (Fine Cooking)
• Turnip, Sweet Potato and Apple Sauté (American Farmland Trust)

Root or Starchy Veggies

• Beets: How to cook
• Beetroot and Apple Relish (fermented)
• Beets: Buttered Ginger Beets
• Beets: Harvard Beets
• Beets, Pickled (lacto-ferented)
• Black Beans with Onion and Bell Pepper
• Corn on the Cob, Steamed (see Other Sites, below)
• Green, Spring Pilaf, with leeks, asparagus, lima beans and pistachios
• Parsnips, Glazed, with Carrots or Ginger
• Turnips au Gratin
• Potatoes
• Potatoes (About): Baked, Roasted, Boiled/Steamed, or Mashed
• Greek Style Roasted Potatoes, with Garlic, Lemon & Oregano
• Potato Dauphinoise (Potatoes Au Gratin)
• Potato Latkes
• Potato-Leek Latkes (with Raw Beet Salad)
• Potato & Turnips au Gratin
• Roasted Potatoes with Rosemary & Garlic
• Root Vegetables, Oven-Roasted
• Squash, Winter
• See also: Squash Soups on Soups Menu, under “Hot Soups”
• How to Tell When Winter Squash is Ripe
• Caramelized Butternut Squash with Rosemary
• Butternut or Buttercup Squash, Roasted
• Butternut Squash Risotto with Cauliflower Rice
• Spicy Roasted Butternut Squash
• Squash Casserole, with Goat Cheese and Pecans
• Winter Squash, Baked
• Winter Squash, Caramelized with Rosemary
• Winter Squash: How to Tell When It’s Ripe
• Sweet Potatoes & Yams
• Sweet Potatoes & Parsnips Roasted with a Balsamic-Dijon Glaze
• Sweet Potato, Kale and Eggs Breakfast (baked)
• Yams or Sweet Potatoes, Baked
• Yams & Parsnips, Burnished
• Other Sites
• Fine Cooking: Roasted Beet Huhammara
• Fine Cooking: Quick Rösti Potato (Pancake)
• Food.com: Steamed Corn on the Cob: Bring at least 2 inches of water to boil in bottom of steamer. Meanwhile, remove husk, silk, and discolored/damaged kernels from cob; cut into 2 – 3 sections, to fit into steamer basket. Add prepped corn cobs to steamer basket; keep boiling about 15 min until kernels are tender; add more water as needed to maintain 2-inch deep. Remove cobs from steamer and serve with melted butter and unrefined sea salt. This is the method/timing I prefer.
• TheSpruceEats: Steamed Corn on the Cob; steam 4 – 7 min after removing husk, silk, and discolored/damaged kernels; cut into 2 – 3 sections, to fit into steamer basket. I tried this, but the kernels were not tender.

See also Casseroles & One-Dish Meals, Pasta & Rice menus

Nuts, Seeds

• Nuts n Seeds Poultry Stuffing
• Green Beans with Caramelized Pecans

Soups, Chowders & Stews

see Soups, Chowders & Stews

Stuffings

• Roasting a Bird (for tips on using stuffings, but no recipes)
• Nuts n Seeds Poultry Stuffing
• Rosemary Apple Stuffing (for game hen but can be adapted to other poultry)

Grains 

Includes True-Grains and Pseudo-Grains; see also Pasta, below

• Amaranth (no recipes yet)
• Barley (no recipes yet)
• Buckwheat
  • Kasha pilaf
  • Kasha pilaf with Middle-Eastern flavors
  • Russian kasha
• Cornmeal
  • Blue Cheese Polenta
  • Cornbread (see Breads & Rolls for several cornbread recipes)
  • Polenta: with Herbs & Ricotta
  • Polenta, Shortcut method
  • Polenta with Fontina & Sundried Tomatoes
  • Polenta with Yogurt, Lemon & Dill
  • Polenta (not created yet; update Chicken Cacciatore recipe, ‘See also’ (at top), and testing section where I recommend polenta as an accompaniment)
  • Cornmeal-other sites
  • Polenta (Food Network)
    
  • Polenta (Huffington Post)
• Oat (no side-dish recipes yet; see also Breads & Rolls)
• Quinoa
  • Saffron-Raisin Quinoa (as Couscous Substitute)
• Rice & Wild Rice
  • Rice (About): White, Brown and Wild
  • Brown Rice, Presoak Method
  • Brown Rice, Steamed
  • Pilaf, Spring Green (with leeks, asparagus, lima beans and pistachios)
  • Risotto, Basic
  • Risotto with Butternut Squash & Sage
  • Risotto Milanese
  • Risotto with Smoked Salmon
  • Risotto with Wild Mushrooms & Arugula
  • White Rice
  • Wild & Brown Rice Pilaf
  • Wild Rice with Mushrooms & Cashews
  • Wild Rice, Steamed
  • Wild Rice Stuffing, Al’s
• Rice, Other Sites
  • Rice Salad with Peas, Favas and Asparagus
• Rye (no side-dish recipes yet; see also Breads & Rolls)
• WheatFamily (Bulgur, Couscous, Wheat, Spelt, Kamut, etc.)
  • Bulgur pilaf
  • Couscous, Steamed
  • Lamb Pilaf, Greek or Moroccan Style

Pasta Side Dishes

See also: Pasta & Rice Menu, and  Pasta, Gnocchi & Rice Main Course Menu

• Spinach and Ricotta Pappardelle

Condiments

• Baba Ghanoush (Eggplant Dip)
• BBQSauce (from Old Bridge Pub in Bigfork) (smaller size recipe not yet tested)
• Beetroot and Apple Relish (fermented)
• Berries, fermented
• Bissara (Fava Bean Dip)
• Bread and Butter Pickles
• Catsup (Ketchup)
• Cat’s Whole Grain Mustard Spread
• Cocktail or Seafood Sauce (spicy catsup with horseradish)
• Cranberry-Orange Relish/Sauce
• Cranberry-Orange Relish (fermented)
• Crispy Pine Nuts
• Croutons (Basic, Garlic, or Herb)
• Hoisin Sauce, Homemade
• Horseradish: Prepared or Lacto-Fermented
• Ketchup (Catsup)
• Hummus (Garbanzo Dip)
• Marmalade, fermented
• Mayonnaise
• Mustard Spread: Cat’s Whole Grain Mustard
• Olivada (Tapenade)
• Olive & Caper Spread
• Olive-Garlic Tapenade (for Greek Salad Pita Sandwich)
• Orange, fermented
• Orange and/or Lemon Marmalade
• Peach Chutney
• Pickled Beets or Turnips
• Pico de Gallo (Raw Salsa)
• Preserved Lemons
• Red Currant & Cranberry Sauce
• Salsa Verde (cooked)
• Salsa Verde, Lacto-fermented
• Salsa Verde, Pesto-Stype with almonds or pine nuts
• Sardines, Marinated
• Sauerkraut (Lacto-Fermented); Three recipes
• Sweet & Spicy Roasted Nuts
• Tapenade, Simple
• Tartar Sauce or Remoulade
• Tomato Catsup (Ketchup), Lacto-Fermented
• Tropical Fruit Chutney
• See also, Other sites:
• Relish.com: Fennel Salsa
• WellnessMamma: Pickled Red Onions (not lacto-fermented)
• Delicious Obsessions: Pickled (lacto-fermented) Onions