List of Sauces & Gravies Recipes
See also: Soups & Stocks; Dressings, Dips & Marinades
NOTE: I am moving recipes from my old Cat’s Kitchen site to this site, so be patient – I have many, many to move. Meanwhile, you can go to Sauces on my old site.
Dessert Sauces
Gravies
Savory Sauces
See also Tomato Sauces, and Sauces to Accompany Fish, below.
- Adobo Marinade
- Almond Taratour Sauce
- Barbecue Sauce with Bourbon and Moroccan Spices
- Béchamel Sauce (White Sauce)
- Béchamel Sauce, with Egg
- Chile Sauce: Red or Green
- Chipotle en Adobo
- Cucumber Raita (East Indian Cucumber & Yogurt Dip)
- Garlic Cream Sauce (2 Versions)
- Goschujang Sauce (Korean spicy pepper sauce)
- Greek Yogurt Sauce or Dressing
- Herb Oil for Pizza Blanco (White Pizza)
- Hollandaise (not yet tested)
- Hoisin Sauce, Homemade
- Lebneh (Yogurt sauce)
- Mole Sauce, Quick (Chicken Mole page)
- Mole Poblano Sauce, Traditional (Chicken Mole page)
- Mornay Sauce (White Sauce, with Cheese)
- Mustard Sauces, 4 versions
- Velouté Sauce
- Pico de Gallo (Fresh Salsa)
- Preserved Lemon Sauce (Chermoula)
- Preserved Lemon Butter Sauce with Capers
- Preserved Lemon Sauce with Olives and Tarragon
- Salsa Verde
- Soubise Sauce (White Sauce, with Onion)
- Taco Sauce, fresh or for canning
- Sesame Taratour Sauce (Tangy Sesame Tahini), or Almond Taratour Sauce
- Yogurt Sauces: see Savory Dips and Sauces, below
Savory Dips and Sauces
- See also Dressings, Dips & Marinades Menu
- Cocktail or Seafood Sauce (spicy catsup with horseradish)
- Cucumber – Cream Cheese Dip
- Cucumber Raita (East Indian Cucumber & Yogurt Dip)
- Greek Yogurt Sauce or Dressing
- Lebneh (Yogurt sauce)
- Spicy Yogurt-Mint Sauce (on a Roast Lamb recipe page)
- Tartar Sauce or Remoulade
- Tsatziki (Cucumber Dip)
- Yogurt & Garlic Dressing (2 Versions)
Sauces to accompany salmon and other fish, seafood:
- Asian Ginger-Sesame Dressing;
- Cocktail or Seafood Sauce (spicy catsup with horseradish)
- Crème Fraiche (or sour cream) mixed with snipped bits of green onion, chives or fresh dill;
- Hollandaise (not yet tested)
- Mustard Sauce (4 versions)
- Raspberry vinaigrette, warmed
- Tartar Sauce or Remoulade
Tomato Sauces, etc.
- Preserving & Using Tomatoes (includes Frozen, Canned & Dehydrated Tomatoes)
- Homemade Tomato Paste (For Canning, Freezing, Refrigeration)
- Basic Meatless Tomato Sauce
- Basic Tomato Sauce for Canning
- Bolognese Tomato Sauce (with meat)
- Cocktail or Seafood Sauce (spicy catsup with horseradish)
- Crushed Tomato Sauce for Pizza
- Fresh Tomato Paste for Parmigiana Sauce
- Marinara with Balsamic Vinegar or Wine
- ‘Pink’ Sauce for Gnocchi or Pasta
- Rich Tomato Sauce with Sage or Basil
- Stewed Tomatoes, Homemade
- Tomato Catsup (Ketchup), Lacto-Fermented
- Tomato Paste, Fresh. for Parmigiana Sauce
- Tomato Paste, Homemade (For Canning, Freezing, Refrigeration)
- Tomato Sauce, Bolognese (with meat)
- Tomato Sauce for Canning
- Tomato Sauce, Crushed, for Pizza
- Tomato Sauce: Marinara with Balsamic Vinegar or Wine
- Tomato Sauce, Meatless
- Tomato Sauce, Rich, with Sage or Basil
- Tomatoes, Stewed (Homemade)
- Tomato-Veggie Juice, Spicy (Homemade V-8)