List of Breads, Muffins, Rolls, Biscuits & Scones Recipes

See also Cakes & Tortes; Cat’s Christmas Menu and Preparation Schedule

NOTE: I am moving recipes from my old Cat’s Kitchen site to this site, so be patient – I have many, many to move. Meanwhile, you can go to Breads on my old site.

Miscellaneous

• Bread Basics (Yeast-Leavened Breads) (includes tips, tests, metric conversions, using different leavens)
• Bread-Making Equipment (bowls, pans, bannetons, etc.)
• Baking Stone and Pizza Peel
• Dinner Roll Variations: Shaping & Baking
• Flatbreads: Note on Ingredients & Equipment
• Other Sites:
• 10 Tips for French Bread (from The Fresh Loaf)
• Useful Tools for Artisan Bread-Making (from SourdoughHome) has info & photos of various devices for artisan bread-making, including banneton, proofer, retarder, pizza peels, kneading troughs 

Metric to English and other Conversions (other sites)

• Metric Conversion Charts for Liquid & Dry Measures (from What’s Cooking America)
• Cup to Gram Conversions for Common Ingredients (from All Recipes)
• Semolina Flour Conversions
• Oven Temperature Conversions (Fahrenheit/Celsius)
• Yeast Converter (by Type); See also my article, Bread Basics (Yeast-Leavened Breads) for help with a ‘cake’ or ‘cube’ of compressed (fresh) yeast.

Recipes

Includes: 1. Biscuits & Scones; 2. Crackers; 3. Flatbreads; 4. Muffins; 5. Quick Breads; 6. Rolls & Buns; 7. Sourdough & Natural Leavens; 8. Yeast-Risen Breads

Biscuits & Scones:

• Biscuits:
  • Buttermilk Biscuits (two versions)
  • Shortcake Biscuits, Basic, Standard Version
  • Shortcake Biscuits, Basic, Pre-Soaked Flour Version
  • Shortcake Biscuits, Rich
  • See also (other sites):
  • Blissful Biscuits by Daniel Neman, St. Louis Post Dispatch
• Scones: These two recipes illustrate two different methods for mixing the scones; both can be made with any combination of dried fruits and nuts.
  • Apricot-Pecan Cream Scones (method: mix separately: wet, dry and dredged ingredients; combine, then stir in melted butter)
  • Cherry-Almond Scones (example of method: cut butter into flour, then mix in liquids and dredged fruit)
  • See also (other sites):
  • Sour Cherry & Walnut Scones

Crackers

• Rye Crackers (Rye Crisps)

Flatbreads

• Buckwheat crepes
• Chapati (East Indian Flatbread)
• Traditional Focaccia (Italian Flatbread)
• Lavash (or Lavosh): Armenian or Turkish Flatbread
• Lefse – Potato Flatbread from Scandinavia
• Naan (Traditional Indian Tandoori Flatbread)
• Pita (Middle Eastern Flatbread)
• Pizza Dough: see Mediterranean Menu or Savory Pies & Tarts Menu
• Potato Focaccia
• R’ghayaf: Moroccan Semolina Flatbread (2 versions)
• Sourdough Focaccia
• Tortillas: How to warm then in an oven
• Other sites:

Pizza Dough

• Cauliflower Pizza Crust (grain-free)
• Sourdough Pizza Dough
• Authentic Napoletana Pizza Dough (Yeasted with all White flour)
• Yeasted Pizza Dough Version II: with Whole Wheat and White Flours
• Yeasted Pizza Dough Version III: With Multigrain Flours and Honey
• Other sites:

Muffins

• Applesauce-Oat Muffins, with Dried Fruit
• Banana-Berry Muffins
• Basic English Muffins
• Blueberry Muffins (using Spouted Grain flour or Pre-soaked Whole Grain flour)
• Carrot & Quinoa Mini-Cakes or Muffins (Gluten free)
• Crumb or Nut-Crumble Topping for Muffins
• Cornbread or Muffins I
• ‘Doughnut’ Muffins
• Mini Quinoa-Carrot Cakes or Muffins, with Cream Cheese Frosting (Gluten free)
• Morning Glory Muffins Version I (sprouted grain flour)
• Morning Glory Muffins Version II (pre-soaked whole grain flour)
• Morning Glory Muffins, Original recipe (with pineapple)
• Morning Glory Muffins, Cat’s adaptation of Original recipe (with pineapple)
• No-bake, grain & gluten free, sweet (and spicy) muffins
• Plain Spelt Muffins, 2 Versions (whole grain, or pre-soaked whole grain)
• Plain Whole Wheat Muffins
• Pumpkin Spice Muffins
• Raisin English Muffins
• Rye English Muffins
• Rye Muffins, Scandinavian-Style
• Rye Muffins, YeastRisen (Swedish Limpa Muffins)
• Rye Muffins (Wheat, Spelt, Oat, Barley and Dairy-free version), Scandinavian-Style
• Sunny Cornmeal & Fruit Muffins
• “Sunshine” Muffins with Apple and Sweet Veggies
• Sweet (and Spicy), No Bake Muffins-gluten free
• Tassajara English Muffins
• Other Sites:
• Cranberry Muffins from Nantucket (from The Baking Wizard – Greg Patent)
• Apple Oat Muffins (Good Housekeeping, Oct 2007)

Quick Breads

• Almond Rusk, Quick
• Banana Nut Bread. Mom’s
• Banana Nut Bread, sourdough
• Banana Bread with Coconut Flour (Gluten-free)
• Beet-Chocolate Quick Bread
• Blueberry-Pecan Bread (includes standard and presoak versions)
• Cauliflower, Garlic and Rosemary Bread (Keto) (Not yet tested)
• Chocolate-Beet Quick Bread
• Cornbread or Muffins-I
• Cornbread-II, Whole Grain
• Cornbread-III, with Masa
• Cranberry Keeping Cake (Norrlands Kage)
• Cranberry-Orange Bread with Nuts
• Crusty Cornbread
• Irish Soda Brown Bread
• Irish Soda Brown Bread, Presoaked Flour Version
• Irish Soda White Bread
• Keto Bread: Cauliflower, Garlic and Rosemary Bread (Not yet tested)
• Masa Cornbread-III
• Orange Date Bread-I, with Softened Dates & Orange Zest
• Orange Date Bread-II, with Dredged Dates
• Orange Date Bread Mini Loaves
• Shortcake Biscuits, Basic, Standard Version
• Shortcake Biscuits, Basic, Pre-Soaked Flour Version
• Shortcake Biscuits, Rich
• Whole Grain Corn Bread-II
• Zucchini Bread, with Nuts & Curry Spices
• Zucchini Bread, with Nuts & Raisins or Cranberries
• Other Sites:

Rolls & Buns (yeast or sourdough)

• Basic English Muffins
• Buttermilk Dinner Rolls, with Potato Flour
• Classic Buttermilk Dinner Rolls
• Classic Dinner Rolls (yeast-risen, with or without pre-ferment/sponge)
• Dinner Roll Variations: Shaping & Baking
• Hot Cross Buns
• Kaiser Rolls, Sourdough
• Raisin English Muffins
• Rich Yeasted Bread, Sponge Method
• Rye Dinner Rolls
• Rye English Muffins
• Tassajara English Muffins
• Other Sites:

Sourdough & Natural Leavens

• On making and using sourdough:
  • Sourdough Introduction
  • Making a Sourdough Starter
  • Maintaining & Feeding a Starter
  • Natural Leavens
• Sourdough bread recipes
  • Banana Nut Bread, sourdough
  • Bohemian Rye (Deli Rye) Sourdough Bread
  • Carla Emry’s Sponge Method for Sourdough Bread
  • Ciabatta Integrale, with Sourdough Pre-Ferment
  • Ciabatta with Mixed Grains, Soaked Grain Berries & Starter
  • Crusty Sourdough Rye Bread
  • Kaiser Rolls, Sourdough
  • Ronny’s Simple Sourdough Bread
  • Simple Sourdough Rye Bread (includes Rye Starter info)
  • Bohemian Rye (Deli Rye) Sourdough Bread
  • Sponge Methods for Sourdough Bread, an Overview
  • Swedish Limpa Bread (Rye), Sourdough
  • Tassajara Sponge Method for Sourdough Bread (with optional autolyze)
  • Testing Tassajara Sponge Method, with Optional Autolyze
  • 100% Whole Wheat Sourdough Bread
  • Other Sites:

Yeast-Risen Breads

See also Rolls & Buns, above

• Bread Basics (Yeast-Leavened Breads) (includes tips, tests, metric conversions, using different leavens)
• Basic Yeast Bread, Standard Method
• Basic Yeast Bread, Sponge (Pre-Ferment) Method
• Basic Yeast Bread, Pre-soak Sponge Method (not yet perfected)
• Basic Yeast Bread, Sprouted Flour Method
• Basic Rusk
• Beer Bread, Yeast Leavened
• Brioche, 3 Versions
• Christmas Bread (Julekage)
• Ciabatta Integrale (Partially Whole Grain Italian Slipper Bread) or short-link: catsfork.com/CatsKitchen/?p=10637 
• Ciabatta Integrale, with Sourdough Pre-Ferment
• French Baguette Mini Loaves
• French Baguette: Le Pain Ordinaire
• French Baguette: Idea Recipes (not adapted or tested)
• Herb Bread (Yeast Risen), 3 Versions including Overnight Sponge
• Julekage (Christmas Bread)
• Le Pain Ordinaire (French Bread)
• Oat-Y-Licious Yeast-Leaened Bread
• Rich Yeasted Bread, Sponge Method
• Swedish Limpa Bread (Vörtlimpa)
• Whole Wheat & Oat Bread (Sponge, and Presoak Sponge methods)
• Other sites
• Homemade Whole Grain Bread (from Care2.com)