Tag Archives: wheat

Chocolate-Beet Quick Bread

Posted on September 7, 2017 by Cat

By Cat, Sept 7, 2017 (photo, right, from Wikimedia Commons) My birthday is just a few days away and I’ve been thinking about what kind of treat to make for myself. Then I saw this recipe in our daily newspaper, … Continue reading →

Posted in Baked, Chocolate, Cocoa, Dairy, Eggs, Extract, Fat or oil, Flour, Grain, Herbs, Leavening, Root Veggie, Sweetener | Tagged , , , , , , , , , , | Leave a comment

Avoiding Wheat

Posted on August 26, 2015 by Cat

By Cat, Sept 2008 (Photo, right, from Wikimedia Commons) See also (other site): Wheat Free.org (12) for great description of various wheat free and gluten-free flours. If you are interested in avoiding wheat, try a wheat-free flour from Luci Lock (see Wheat Free Baking … Continue reading →

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Rye Muffins, Scandinavian-style

Posted on June 10, 2015 by Cat

By Cat, Jun 2008; updated Jan 2012 (Photo, right, from Wikimedia Commons) See also: 1. Breads & Muffins Menu; 2. Grains, Flours & Starches (About) Menu; 3. Crumb or Nut-Crumble Topping for Muffins; 4. Sugar and Other Sweeteners Menu; 5.  Spelt vs Wheat in Baked Goods & Pasta Inclues: 1. … Continue reading →

Posted in Baked, Berries, Dairy, Dried fruit, Eggs, Fat or oil, Flavoring, Flour, Leavening, Nuts and seeds, Spices, Stone fruit, Sweetener | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Flours & Starches: Sprouted Grain & Sprouted Grain Flour (About)

Posted on January 13, 2015 by Cat

By Cat, Oct 2007 (Photo, right, from Wikimedia Commons) All seeds are designed to discourage animals from eating them, by containing substances that are toxic to the predator. Grains are no exception; their seeds contain certain anti-nutrients called lectins, such as wheat germ … Continue reading →

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Basic Yeast Bread, Pre-Soak Sponge Method

Posted on May 31, 2014 by Cat

By Cat, Nov 2007 (Photo, right, from University of Maryland) Includes: 1. Overview; 2. My Pre-Soak Sponge Adaptation; 3. Test Recipe (1 Loaf); 4.Testing See also: 1. Ciabatta; 2. Whole Wheat & Oat Bread; 3. Bread Basics (Yeast-Leavened Breads); 4. Basic Yeast Bread; 5. Basic Yeast … Continue reading →

Posted in Baked, Dairy, Fat or oil, Flour, Leavening, Soaked, Sweetener | Tagged , , , , , | Leave a comment

Basic Yeast Bread

Posted on May 31, 2014 by Cat

By Cat, April 2013 (Photo, right, from University of Maryland) Includes: 1. About Yeast Bread; 2. Basic Yeast-Risen Bread Recipe; 3. Basic Yeast-Risen Bread Recipe, Sponge or Pre-Ferment Version See also: 1. Pre-soak Sponge Method for Yeasted Bread; 2. Basic Yeast Bread, Sprouted … Continue reading →

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Beer Bread (Yeast Leavened)

Posted on May 24, 2014 by Cat

By Cat, Jan 2011 (Photo, right, from Wikimedia Commons) Includes: 1. Yeast-Risen Beer Bread (Rye) See also: 1. Bread Basics (Yeast-Leavened Breads); 2. Ciabatta Integrale, with Soaked Grain-Berries & Sourdough Starter; 3.  Bread & Rolls Menu When I was living in Portland, one of my favorite … Continue reading →

Posted in Alcohol, Baked, Dairy, Fat or oil, Flour, Grain, Leavening, Soaked, Spices, Sweetener | Tagged , , , | Leave a comment

Sourdough Kaiser Rolls

Posted on May 22, 2014 by Cat

By Cat, May 2012 (photo, right, from Wikimedia Commons) Includes: 1. About malt; 2. About the starter; 3. Modifications to original recipe; 4. Sourdough Kaiser Roll recipe. 5. Testing (incomplete See also:  1. Sourdough Introduction; 2. Bread & Rolls Menu; This last winter I got the … Continue reading →

Posted in Baked, Eggs, Fat or oil, Flour, Leavening, Sourdough, Sweetener, Uncategorized | Tagged , , , , | Leave a comment

Crusty Sourdough Rye

Posted on May 22, 2014 by Cat

By Cat, Jan 2012 (Photo, right, from Wikimedia Commons) See also: 1. Sourdough Introduction; 2. Bread & Rolls Menu; This month I started a rye sourdough starter, using dark rye flour and water. I love rye bread, and right now it’s the only true … Continue reading →

Posted in Baked, Flour, Leavening, Nuts and seeds, Sourdough, Spices, Sweetener | Tagged , , , , | Leave a comment

Swedish Limpa Bread (Vörtlimpa)

Posted on May 20, 2014 by Cat

By Cat, Jan 2012  (Photo, right, from Wikimedia Commons) Includes: 1. About rye flour and substitutes; 2. Limpa bread, yeast-risen recipe; 3. Ingredients for one loaf (for testing) See also: 1. Sourdough Swedish Limpa Bread (Rye); 2. Bread & Rolls Menu According to Scandinavian … Continue reading →

Posted in Alcohol, Baked, Citrus, Fat or oil, Flour, Leavening, Spices, Sweetener | Tagged , , , , , , , , , | Leave a comment