Tag Archives: tamari

Grilled Chicken with Gochujang Glaze

Posted on August 5, 2020 by Cat

by Catherine Haug, August 2020 (image, right, from Wikimedia Commons) A Gochujang Glazed Grilled Chicken recipe in our local Daily Inter Lake newspaper (originally from the LA Times (2)) got my attention because of the gorgeous photo that looks like it was … Continue reading →

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Plum-Glazed Duck Breasts

Posted on July 19, 2020 by Cat

By Cat, July 2020 (Photo, right, from Wikimedia Commons) I finally found a frozen duck breast at my local grocer and just had to buy it; now I get to decide what recipe to use. I love duck with any … Continue reading →

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Sticky ginger chicken

Posted on March 10, 2017 by Cat

By Cat, Mar 2017 (photo, right, from Lisa’s Project Vegan blog (2) I’m always on the lookout for new, quick chicken recipes, and I’m also looking for ways to add fresh spices like ginger and turmeric to my meals; this recipe … Continue reading →

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Chicken Pieces with Peruvian Flavors

Posted on September 18, 2016 by Cat

By Cat, Sept 2016 (Photo, right, from Wikimedia Commons) I’m always on the lookout for quick and flavorful baked or roasted chicken recipes. I found this one in our local newspaper. It appealed to me because I don’t have many South … Continue reading →

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Hoisin Sauce, Homemade

Posted on January 23, 2016 by Cat

By Cat, July 2007 (Photo, right, from Amazon) This recipe has been moved to its own page (original included with Asian Ginger Vinaigrette Dressings), where it is an ingredient in my recipe for Hoisin Dressing. It provides a sweet, hot … Continue reading →

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Salmon with Wilted Greens (Salad)

Posted on January 23, 2016 by Cat

By Cat, Dec 2007 (Photo, right, from Wikimedia Commons) See also:  1. Fish and Seafood Menu; 2. Asian Ginger Sesame salad dressing In the summertime when I was growing up here in NW Montana, landlocked Kokanee salmon were plentiful game-fish in our lakes. … Continue reading →

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Five-Spice Glazed Roast Salmon with Sesame Green Beans

Posted on September 11, 2015 by Cat

By Cat, Jan, 2008 (Photo, right, from Wikimedia Commons) Salmon is my all-time favorite fish. We used to have wild land-locked Kokanee salmon in our beautiful Flathead Lake, so I grew up eating and loving them. Sadly, they are gone from … Continue reading →

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Asian Roast Salmon, Japanese Style

Posted on September 11, 2015 by Cat

By Cat, Jan, 2008 (Photo, right, from Wikimedia Commons) See also: 1. Fish and Seafood Menu; 2. Asian Menu;  I’ve not tried this yet, mainly because when fresh-caught wild salmon is available, it’s too hot to use my oven, especially at 450°F. Use only wild-caught … Continue reading →

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Spicy Arawak marinade for meats

Posted on April 16, 2015 by Cat

By Cat, April 2015 (Photo, right, from Wikimedia Commons) The spicy heat in this recipe is from chile peppers: habañero or Scotch bonnet chiles, which are among the hottest on the planet, but you can make a more mild version … Continue reading →

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Chicken with Thai Coconut Peanut Sauce

Posted on October 31, 2014 by Cat

By Cat, Jan 2009 (Photo, right, from Wikimedia Commons; photo, below from Wikimedia Commons) This is a fairly simple recipe, especially if you already have the cooked chicken meat on hand. Be creative in your choice of colorful veggies to accompany the … Continue reading →

Posted in Baked, Blended, Brined, Fat or oil, Flavoring, Herbs, Leafy Veggie, Legumes, Nut Butter, Nut Milk, Onion family, Poultry, Spices, Steamed, Vine veggies, Vinegar | Tagged , , , , , , , | Leave a comment