Tag Archives: parsley

Spaghetti & Meatballs, with Grain-Free Spaghetti

By Cat, Oct 2018 (Photo right, from Wikimedia Commons) Spaghetti and meatballs has been a favorite for me since childhood, though not something my parents knew how to make. Dad had a friend in Great Falls, Montana whose wife was … Continue reading

Posted in Baked, Beef, Buffalo, Boiled, Eggs, Fat or oil, Fried, Herbs, Leafy Veggie, Onion family, Pork, Root Veggie, Salt, Simmered, Spices, Vine veggies | Tagged , , , , , , , , , , , , | Leave a comment

Butternut Squash Risotto with Cauliflower Rice

By Cat, May 20, 2018 (Cauliflower  and Butternut Squash images right & below, respectively, are from Wikimedia Commons) Many people these days are discovering they have a sensitivity to gluten or grains in general, but love the food made with … Continue reading

Posted in Baked, Cabbage family, Fat or oil, Herbs, Simmered, squash, Stock, broth, Vine veggies | Tagged , , , , , | Leave a comment

Chicken with Sun-dried Tomatoes & Olives

By Cat, March 2017 (photo, right, from Asado Argentina (2)) I’m getting tired of all my usual chicken recipes, so pulled down “365 Ways to Cook Chicken” recipe book from the shelf to see what might appeal to me. I … Continue reading

Posted in Alcohol, Citrus, Fat or oil, Herbs, Leafy Veggie, Olives, Poultry, Simmered, Stove top, Vine veggies | Tagged , , , , , , , | Leave a comment

Benefits of Specific Ingredients in Raw Juices

By Cat, March 2017 followed by frequent updates (photo, right, from Wikipedia, but I lost the link) Many different fruits and veggies provide incredible benefits for raw juices; and not just fruits & veggies, but also herbs, spices and mushrooms … Continue reading

Posted in Extract, Fruit, Fungi, Health, Herbs, Juiced, Medicinal, Nuts and seeds, Raw, Spices, Sprouted, Veggies | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Baked Catfish

By Cat, March 2017 (Photo, right, from American Feast (1)) I usually fry my catfish in a little bit of coconut milk or lard on stovetop, but frying has disadvantages because of the Maillard reaction, a chemical reaction between amino acids and reducing sugars that gives browned … Continue reading

Posted in Baked, Citrus, Fish, Grain, Herbs, Onion family, Spices | Tagged , , , , , , | Leave a comment

Chicken Pieces with Cider and Caramelized Apples

By Cat, October 2016 (Photo, right, from Wikipedia) Fall is here and apples are begging to be picked for cider and pies – or for recipes like this one. I’ve not yet tested this recipe; it’s a bit fussy but … Continue reading

Posted in Alcohol, Apple, Pear, Candied fruit, Citrus, Fat or oil, Flour, Leafy Veggie, Poultry, Roasted, Sauteed, Simmered, Spices, Starch, Stock, broth, Sweetener, Vinegar | Tagged , , , , , , , , , , | Leave a comment

Lemon-Herb Chicken Breasts or Thighs

By Cat, Sept 2016 (Photo, right, from Wikimedia Commons) I’m always on the lookout for quick and flavorful baked or roasted chicken recipes, and Mediterranean flavors are high on my favorites list. I found this one in our local newspaper. This … Continue reading

Posted in Baked, Blended, Citrus, Fat or oil, Herbs, Leafy Veggie, Onion family, Poultry | Tagged , , , , , | Leave a comment

Tuna & White Bean Salad

By Cat, June 2011 (Photo, right, from Wikimedia Commons) Although I don’t eat a lot of tuna (because of the mercury levels), tuna in a whole-meal salad is my fav way to have it, with Salade Nicoise at the top … Continue reading

Posted in Citrus, Fat or oil, Fish, Grilled, Herbs, Leafy Veggie, Legumes, Marinated, Olives, Onion family, Raw, Roasted, Simmered, Soaked, Sprouted, Vine veggies | Tagged , , , , , , , , , , , , , | Leave a comment

Baked Sea Bass with Lemon-Caper Dressing

By Cat, July 4, 2016 (Photo, right, from Wikimedia Commons) I used to love sea bass, but then I got tired of it and took a break – about 10 years. Then this last Saturday I saw a beautiful fillet of “sea … Continue reading

Posted in Baked, Capers, Citrus, Fat or oil, Fish, Flavoring, Herbs, Spices | Tagged , , , , , | Leave a comment

Bouillabaisse (Provençal or Creole Fisherman’s Stew)

By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) I was first introduced to seafood stew (other than oyster stew) in the early 1970s, at Jakes Restaurant in Portland, Oregon, where they are famous for their New Orleans or Creole-style Bouillabaisse. I’ve … Continue reading

Posted in Alcohol, Boiled, Bread, Citrus, Fat or oil, Fish, Herbs, Onion family, Shellfish, Spices, Stock, broth, Uncategorized, Vine veggies | Tagged , , , , , , , , | Leave a comment