Tag Archives: meat

Freezing meats

Posted on July 16, 2017 by Cat

By Cat, July 2017 I have been wrapping meats with parchment paper, then placing in a plastic freezer bag to put in the freezer. But I’m trying to become plastic-free. I bought some freezer paper but found out it was … Continue reading →

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Whole Foods: Local vs Organic; Procuring Healthful Foods

Posted on January 25, 2015 by Cat

By Cat, Feb & Nov 2007 (Image, right, from Organic.org (11)) See also: 1. Foods (About) Menu; 2. Diet for Health: Local and Organic: Procuring Healthful Foods (links to old site; update links in text when moved) Includes: 1. ‘Organic’; 2. ‘Local’; 3. Monoculture; … Continue reading →

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Advantages of Grass-Fed, Grass-Finished (Pastured) Meat

Posted on January 18, 2015 by Cat

By Cat, May 2008; updated July 2017 (Photo, right, from American Grassfed Association (5)) Many people today look for meats labeled “All Natural,” or “Organic,” to avoid added hormones and antibiotics.  In the case of poultry, savvy consumers also look for … Continue reading →

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