Tag Archives: horseradish

Cocktail or Seafood Sauce

Posted on September 29, 2018 by Cat

By Cat, Sept 2018 (image, right, from Wikimedia Commons (1)) Cocktail sauce has long been my go-to condiment for deep fried prawns and/or French fries. And now that I know how to make my own catsup (by lacto-fermentation), I love … Continue reading →

Posted in Citrus, Flavoring, Root Veggie, Vine veggies, Whisked | Tagged , , , , | Leave a comment

Healing power of horseradish, and two tonics

Posted on April 11, 2017 by Cat

By Cat, April 11, 2017 (Photo, right, from Wikimedia Commons) One of my fondest memories of my Dad is how excited he got when one of the local farmers brought him a bunch of horseradish (after he retired and gardened … Continue reading →

Posted in Citrus, Health, Herbs, Medicinal, Onion family, Root Veggie, Vinegar | Tagged , , , , , , , | Leave a comment

Dad’s Beef Stew with Root Veggies

Posted on April 6, 2014 by Cat

by Cat, April 2014 (Photo, right, from Cat’s photo collection; photo, below from mibekfarms.com/stewtips.html) When my Dad was the chief cook and bottle washer at home (while my Mom worked at the bar), one of his favorite dishes was beef stew. He … Continue reading →

Posted in Alcohol, Beef, Buffalo, Fat or oil, Herbs, Leafy Veggie, Onion family, Root Veggie, Stewed, Stock, broth | Tagged , , , , , , , , , , , , , , | Leave a comment

Beet & Potato Salad with Creamy Horseradish Dressing

Posted on November 16, 2013 by Cat

by Cat, Aug 2007 (Photo, right, from Wikipedia – link no longer available) See also: Root Vegetables (About); Prepared or Lacto-Fermented Horseradish; Slow-Roast Beef Brisket Ever wondered how to dress up leftover brisket (or other roast beef)? This wonderful salad is just … Continue reading →

Posted in Apple, Pear, Dairy, Fat or oil, Herbs, Root Veggie | Tagged , , , , , , , | Leave a comment

Prepared or Lacto-Fermented Horseradish

Posted on November 16, 2013 by Cat

by Cat, Nov 2013 (photo, right, from Wikimedia Commons) See also: Yogurt Cream Cheese & Liquid Whey (for Lacto-Fermentation) This article presents two versions: 1. the more modern preparation in a vinegar brine, and 2. the old-fashioned lacto-fermented version that I highly recommend. My Dad … Continue reading →

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