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Tag Archives: asparagus
Asparagus Fontina/Gruyere Tart
By Cat, April 4, 2018 (photo, right, from Wikimedia Commons) I found this recipe in our Daily Inter Lake newspaper, where a photo of the tart (2) really set my mouth to watering. The recipe is originally adapted by Susan … Continue reading
Posted in Baked, Dairy, Fat or oil, Leafy Veggie, olive oil, Pastry
Tagged asparagus, butter, fontina, gruyere, olive oil, puff pastry
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Andalucian Asparagus
By Cat, April 27, 2017 (Photo, right, from Wikimedia Commons) Andalusia is the most southern part of Spain, notable for tapas – a broad selection of appetizers or ‘small plates’ – and fish/seafood. This dish is an example of a … Continue reading
Posted in Baked, Blanched, Bread, Fat or oil, Leafy Veggie, Sauteed, Vinegar
Tagged almonds, asparagus, bread, garlic, sherry vinegar
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Green Spring Pilaf
By Cat, Mar 30, 2017 (Photo, right, from Wikimedia Commons) I used to eat a lot of rice, especially as risotto, but then cut way back after learning that rice, especially brown rice, is heavily contaminated with arsenic, which is a … Continue reading
Posted in Fat or oil, Grain, Herbs, Legumes, Nuts and seeds, Onion family, Sauteed, Soaked, Spices, Steamed, Stock, broth, Vine veggies
Tagged asparagus, butter, chili flakes, dill, garam masala, garlic, leeks, lima beans, pistachios, rice, stock, wild rice
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Asparagus Quiche, with Phyllo or Standard Crust
By Cat, April 8, 2016 (photo, right, form Wikimedia Commons) I had my first quiche in the 1970s, when a couple hippies opened a French-style Breakfast/Brunch restaurant, “Crêpe Faire,” in Portland OR. Now that I think back to those old … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flour, Grain, Herbs, Leafy Veggie, Pastry, Vine veggies
Tagged asparagus, cheese, cream, eggs, herbes de provence, italian herbs, milk, phyllo, spinach, tomato
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Asian Butter Chicken with Cauliflower Rice
By Cat, Oct 2015 (Photo, right, by Cat) See also: 1. Poultry & Fowl Menu; 2. Asian Foods Menu; 3. Brining Chicken This recipe is touted as a Paleo recipe – not that cave man actually made this dish, but … Continue reading
Posted in Fat or oil, Grain, Herbs, Leafy Veggie, Nut Milk, Onion family, Poultry, Root Veggie, Sauteed, Simmered, Spices, Tropical fruit, Vine veggies
Tagged asparagus, cardamom, cauliflower, cayenne, chard, chicken, cilantro, coconut milk, coriander, cumin, eggplant, garam masala, garlic, ginger, lemon, onion, paprika, pumpkin, spinach, tomato paste, turmeric, winter squash, zucchini
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Potato, Cucumber and Dill Salad
By Cat, July 2007 (Photo, right, from Wikimedia Commons) See also: 1. Salads Menu; 2. Vinaigrette Dressings Menu; I’ve never been fond of traditional American Potato Salad; you know, the kind with hard boiled eggs and creamy mayonnaise dressing. I think its because … Continue reading
Posted in Citrus, Herbs, Leafy Veggie, Legumes, Onion family, Raw, Root Veggie, Spices, Steamed, Vine veggies, Vinegar
Tagged asparagus, cucumber, dill, green beans, onion, potatoes
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Penne with Asparagus, Olives and Parmesan Bread Crumbs
By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) See also: 1. Pasta Menu; 2. Pasta (About); 3, Mediterranean Menu; Includes: 1. Basic recipe; 2. Chicken variation For this recipe, I do not recommend canned California Olives. I prefer the flavor of brined olives – those sold … Continue reading
Posted in Bread, Citrus, Dairy, Fat or oil, Herbs, Leafy Veggie, Olives, Pasta, Poultry
Tagged asparagus, breadcrumbs, garlic, lemon zest, olives, parmesan, parsley, pasta
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Penne with Asparagus & Walnuts (includes variation with chicken)
By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) See also: 1. Pasta Menu; 2. Pasta (About); 3, Mediterranean Menu; 4, Nuts (About) Other sites: 1. Penne with spinach, gorgonzola & walnuts (2) Includes: 1. Basic recipe; 2. Chicken variation This is a wonderful recipe that can be made vegetarian, or … Continue reading
Posted in Dairy, Fat or oil, Nuts and seeds, Pasta, Poultry
Tagged asparagus, chicken, garlic, gorgonzola, penne, walnuts
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Linguine in Fresh Tomato Sauce with Garlic-Basil Toast
By Cat, July 2009 (Photo, right, from Wikimedia Commons) See also: 1. Pasta Menu; 2. Pasta (About); 3, Mediterranean Menu; 4. Focaccia In the heat of summer, I don’t like to make dinners that require a lot of cooking, as … Continue reading
Posted in Alcohol, Fat or oil, Herbs, Leafy Veggie, Onion family, Pasta, Poultry, Sauteed, Shellfish, Stock, broth, Vine veggies
Tagged asparagus, basil, bread, broccoli, cauliflower, chicken, clams, garlic, green beans, mussels, olives, parmesan cheese, pasta, tomatoes
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Basic Quiche (About)
By Cat, June 2009 (Photo, right, from Wikimedia Commons) See also: 1. Savory Pies & Tarts Menu; 2. Pie & Tart Crust or Pastry Menu; 3. French Quiche Crust Includes: 1. Basic Ingredients; 2. Quiche Pans; 3. Basic Quiche Recipe When … Continue reading
Posted in Apple, Pear, Baked, Dairy, Eggs, Fat or oil, Fish, Fungi, Grain, Herbs, Leafy Veggie, Olives, Onion family, Pastry, Pork, Poultry, Root Veggie, Spices, Vine veggies, Vinegar
Tagged apple, asparagus, bacon, broccoli, butter, cheese, cream, egg, flour, garlic, grapes, ham, kale, leek, milk, onion, pear, quiche pan, salmon, scallions, shallot, spinach, squash, tart pan
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