Category Archives: Bread

Caesar Salad and Dressing

Posted on March 10, 2018 by Cat

By Cat, March 10, 2018 (Photo, right, from Wikimedia Commons) This is a salad I don’t make very often, but when I do…..mmmmm. The anchovies in the dressing are what make its flavor so unique and wonderful. The Classic version … Continue reading →

Posted in Bread, Citrus, Dairy, Eggs, Fat or oil, Fish, Flavoring, Leafy Veggie, Onion family, Toasted, Tossed | Tagged , , , , , , , , , , | Leave a comment

Baked Cod or Salmon With Capers and Olives

Posted on April 27, 2017 by Cat

By Cat, April 27, 2017 (Photo, right, from Wikimedia Commons) I love using capers and olives for flavor and texture, and fish is my favorite meat, and this recipe includes all of these! The original recipe includes a long list … Continue reading →

Posted in Baked, Bread, Capers, Citrus, Fat or oil, Fish, Olives, Vine veggies | Tagged , , , , , , , | Leave a comment

Andalucian Asparagus

Posted on April 27, 2017 by Cat

By Cat, April 27, 2017 (Photo, right, from Wikimedia Commons) Andalusia is the most southern part of Spain, notable for tapas – a broad selection of appetizers or ‘small plates’ – and fish/seafood. This dish is an example of a … Continue reading →

Posted in Baked, Blanched, Bread, Fat or oil, Leafy Veggie, Sauteed, Vinegar | Tagged , , , , | Leave a comment

French Onion Soup

Posted on August 19, 2016 by Cat

By Cat, December 2010 (Image, right, from Wikimedia Commons) I’d never had this soup until I moved to Eugene, Oregon in 1970 for graduate school. There was a wonderful French restaurant there that served this soup every day, and it … Continue reading →

Posted in Bread, Dairy, Fat or oil, Herbs, Onion family, Stock, broth | Tagged , , , , , | Leave a comment

Bouillabaisse (Provençal or Creole Fisherman’s Stew)

Posted on January 27, 2016 by Cat

By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) I was first introduced to seafood stew (other than oyster stew) in the early 1970s, at Jakes Restaurant in Portland, Oregon, where they are famous for their New Orleans or Creole-style Bouillabaisse. I’ve … Continue reading →

Posted in Alcohol, Boiled, Bread, Citrus, Fat or oil, Fish, Herbs, Onion family, Shellfish, Spices, Stock, broth, Uncategorized, Vine veggies | Tagged , , , , , , , , | Leave a comment

Sourdough Panzanella with Grilled Chicken Salad

Posted on September 8, 2015 by Cat

By Cat,  June 2012 (Photo, right, from Wikimedia Commons) See also: 1. Salads Menu; 2. Breads Menu; 3. Florentine Bread Salad I know it sounds kinda weird with bread as the main salad ingredient, but it really is good – think of a Caesar Salad, or … Continue reading →

Posted in Blended, Bread, Brined, Citrus, Dairy, Fat or oil, Fish, Grilled, Herbs, Leafy Veggie, Onion family, Poultry, Raw, Spices, Vine veggies, Vinegar | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

Florentine Bread Salad

Posted on September 8, 2015 by Cat

By Cat,  June 2012 (Photo, right, from Wikimedia Commons) See also: 1. Salads Menu; 2. Breads Menu; 3. Sourdough Panzanella with Grilled Chicken Salad I know it sounds kinda weird with bread as the main salad ingredient, but it really is good – think of … Continue reading →

Posted in Blended, Bread, Citrus, Fat or oil, Herbs, Leafy Veggie, Raw, Root Veggie, Vine veggies, Vinegar | Tagged , , , , , , , , , , , | Leave a comment

Potato Latkes: 2 Recipes

Posted on July 16, 2015 by Cat

By Cat, Dec 2008; updated Dec 2009 (Photo, right, from Wikimedia Commons) See also: 1. Sides & Condiments Menu; 2. Raw beet salad; 3. Clarified butter (ghee); 4. Good Fats for Cooking My Dad used to make potato pancakes, especially for late … Continue reading →

Posted in Bread, Eggs, Fried, Onion family, Root Veggie, Simmered | Tagged , , , , , | Leave a comment

Penne with Asparagus, Olives and Parmesan Bread Crumbs

Posted on June 24, 2015 by Cat

By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) See also: 1. Pasta Menu; 2. Pasta (About); 3, Mediterranean Menu; Includes: 1. Basic recipe; 2. Chicken variation For this recipe, I do not recommend canned California Olives. I prefer the flavor of brined olives – those sold … Continue reading →

Posted in Bread, Citrus, Dairy, Fat or oil, Herbs, Leafy Veggie, Olives, Pasta, Poultry | Tagged , , , , , , , | Leave a comment

Berry Trifle

Posted on June 23, 2015 by Cat

By Cat, Jun 2015 (Photo, right from Gurney’s (1)) When I lived in Portland, a neighborhood restaurant, Besaw’s (once was a speakeasy…) served a wonderful dessert they called a bread pudding, but it was really more of a trifle, with … Continue reading →

Posted in Alcohol, beat/whisked, Berries, Bread, Citrus, Dairy, Flavoring, Stone fruit, Sweetener, Whipped | Tagged , , , , , , , , , | Leave a comment