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Monthly Archives: October 2015
Schisandra Berry Pastilles
By Cat, Oct 28, 2015 (Photo, right, from Wikimedia Commons) See also: 1. Healing Herbs, Oils Menu; Schisandra (often misspelled as Schizandra) is a twining or climbing shrub native to Asia (with some species also native to North America), whose berry has been … Continue reading
Dried Fruit: Rehydrating or Cooking
By Cat, Oct 20. 2015 (Photo, right, from Wikimedia Commons) See also: 1. Miscellaneous & Information Menu; 2. Foods (About) Menu I love making desserts with fresh fruit as the main ingredient; for example, crisps, clafoutis, tarts or pies. But … Continue reading
Basic Baked Cod or Halibut, and other White Fish
By Cat, Oct 2012 (photo, right, from More-To-Door (2)) Perhaps my favorite white fish is cod, more specifically as lutefisk (traditional Scandinavian cured cod). But this basic recipe is also a favorite; it works well with cod or halibut. I like to … Continue reading
Posted in Baked, Dairy, Fat or oil, Fish, Herbs, Leafy Veggie
Tagged cod, halibut, milk
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Asian Butter Chicken with Cauliflower Rice
By Cat, Oct 2015 (Photo, right, by Cat) See also: 1. Poultry & Fowl Menu; 2. Asian Foods Menu; 3. Brining Chicken This recipe is touted as a Paleo recipe – not that cave man actually made this dish, but … Continue reading
Posted in Fat or oil, Grain, Herbs, Leafy Veggie, Nut Milk, Onion family, Poultry, Root Veggie, Sauteed, Simmered, Spices, Tropical fruit, Vine veggies
Tagged asparagus, cardamom, cauliflower, cayenne, chard, chicken, cilantro, coconut milk, coriander, cumin, eggplant, garam masala, garlic, ginger, lemon, onion, paprika, pumpkin, spinach, tomato paste, turmeric, winter squash, zucchini
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