Monthly Archives: September 2015

Ginger-Turmeric Latte

By Cat, Sept 21, 2015; updated Oct 15, 2016 (Photo, right, from Lisa’s Project Vegan blog (3)) This recipe (originally from Mercola) reminds me of Golden Milk (Turmeric Tea), but I’m posting it separately, as the Golden Milk post is … Continue reading

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Clafoutis (About)

By Cat, Sept 2015 (Photo, right, from Wikimedia Commons) The clafoutis (pronounced claw-foo-tee, with accent on the last syllable) is a classic French dessert made from eggs, milk/cream, sugar (or other sweetener), flour and fruit, and baked in a quiche … Continue reading

Posted in Alcohol, Apple, Pear, Berries, Dairy, Eggs, Flour, Fruit, Grapes, Stone fruit, Sweetener | Tagged , , , , , , , , , | Leave a comment

Roasted Chicken & Cauliflower, Moroccan Style

By Cat, Sept 2015 (Photo, right, from Wikimedia Commons) I love cauliflower in a curry dish; see Cauliflower Curry Feast for one of my favorites. So when I saw this recipe (which is not a true curry), I just had to … Continue reading

Posted in Citrus, Dried fruit, Fat or oil, Herbs, Leafy Veggie, Marinated, Olives, Poultry, Roasted, Spices, Vinegar | Tagged , , , , , , , , , , , , | Leave a comment

Roasted Salmon & Fennel, with Pistachio Gremolata

By Cat, Sept 2015 (Photo, right, from Wikimedia Commons) See also: 1. Fish & Seafood Menu; 2. Salmon (About); Other sites: Fine Cooking’s One-Pan Dinner Recipe Ideas (2) It was the pistachios that first attracted me to this recipe. But when I realized is is so quick … Continue reading

Posted in Citrus, Fat or oil, Fish, Herbs, Leafy Veggie, Onion family, Roasted | Tagged , , , , , , | Leave a comment

Basic Pan-Grilled Salmon

By Cat, Sept 2015 (Photo, right, from Wikimedia Commons) See also: 1. Fish & Seafood Menu; 2. Salmon (About) I make this recipe frequently because it is quick and oh so easy. I only use wild-caught salmon, preferring the darker meat of … Continue reading

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Salmon (About)

By Cat, Sept 2015; updated June 2022 (Photo, right, from Wikimedia Commons) Salmon is a fatty fish, but don’t let that dissuade you, as its fat is the kind that is really really good for you (if it’s Alaskan wild-caught … Continue reading

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Five-Spice Glazed Roast Salmon with Sesame Green Beans

By Cat, Jan, 2008 (Photo, right, from Wikimedia Commons) Salmon is my all-time favorite fish. We used to have wild land-locked Kokanee salmon in our beautiful Flathead Lake, so I grew up eating and loving them. Sadly, they are gone from … Continue reading

Posted in Broiled, Citrus, Fat or oil, Fish, Flavoring, Grilled, Legumes, Nuts and seeds, Onion family, Roasted, Spices, Sweetener | Tagged , , , , , , , , | Leave a comment

Asian Roast Salmon, Japanese Style

By Cat, Jan, 2008 (Photo, right, from Wikimedia Commons) See also: 1. Fish and Seafood Menu; 2. Asian Menu;  I’ve not tried this yet, mainly because when fresh-caught wild salmon is available, it’s too hot to use my oven, especially at 450°F. Use only wild-caught … Continue reading

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Salmon Coconut Curry

By Cat, Jan, 2008 (Photo, right, from Wikimedia Commons) Salmon has a great affinity with curry and fruit.  My recipe for Salmon with Curried Balsamic-Orange Glaze is a staple in my home, when wild salmon is available. And this recipe, … Continue reading

Posted in Citrus, Fat or oil, Fish, Herbs, Leafy Veggie, Nut Milk, Onion family, Sauteed, Seared, Simmered, Spices, Tropical fruit, Vine veggies | Tagged , , , , , , , , , , , , , | Leave a comment

Arugula Salad with Ricotta Salata

By Cat, December 2007 (Photo, right, from Wikimedia Commons) See also: 1. Salads Menu; 2. Mediterranean Menu After a bleak, cold winter, nothing is more welcome than fresh spring greens. Spinach is probably the first to show a green sprout if … Continue reading

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