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Monthly Archives: January 2015
Blackberry-Peach Brunch Cobbler
By Cat, Jan 2015 (Photo, right, from Wikimedia Commons) See also: 1. Cobblers, Shortcakes & Crips Menu I think I can safely say that berries – raspberries, blackberries, loganberries, marion berries, strawberries, blueberries, and huckleberries – are my favorite fruit. I … Continue reading
Posted in Baked, Berries, Dairy, Eggs, Fat or oil, Flour, Nuts and seeds, Spices, Stone fruit, Sweetener
Tagged almond flour, blackberries, butter, cinnamon, flour, peaches, stevia, sugar, yogurt
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Duck Breasts Crusted with Chinese Five-Spice
By Cat, 2011 (Photo, right, from Wikimedia Commons) I love to eat duck, both domestic and wild. When I was in my 20s, I was introduced both to duck and Chinese spices at a small family-owned restaurant in Portland, Pot Stickers and Sizzling … Continue reading
Duck (About)
By Cat (Photo, right, from Wikimedia Commons) See also: 1. Foods (About) Menu; 2. Poultry & Fowl Menu Includes: 1. Finding duck for recipes; 2. Storage of duck meat; 3. Rendering duck fat When I go out to eat, if … Continue reading
Posted in Cold storage, Fat or oil, Frozen, Game, Poultry, Rendered
Tagged duck, duck fat
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Orange-Date Bread Mini-Loaves
By Cat, Oct 2007 (Photo, right, cropped form Wikimedia Commons) See also: 1. Breads & Rolls menu; 2. Orange Date Bread-I, with Softened Dates and Orange Zest; 3. Orange Date Bread-II, with Dredged Dates I love date bread during the holidays, and these mini-loaves make excellent gifts. Dates … Continue reading
Posted in Baked, Citrus, Dairy, Dried fruit, Eggs, Fat or oil, Flour, Leavening, Nuts and seeds, Sweetener
Tagged butter, dates, egg, flour, orange, sugar
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Orange Date Bread II, with Dredged Dates
By Cat, Oct 2007 (Photo, right, cropped form Wikimedia Commons) See also: 1. Breads & Rolls menu; 2. Orange Date Bread-I, with Softened Dates and Orange Zest Includes: 1. Standard-method recipe; 2. Presoak flour recipe I love date bread during the holidays. Dates and oranges together … Continue reading
Orange Date Bread I, with Softened Dates & Orange Zest
By Cat, Oct 2007 (Photo, right, cropped form Wikimedia Commons) See also: 1. Breads & Rolls menu; 2. Orange Date Bread-II, with Dredged Dates I love date bread during the holidays. Dates and oranges together is a great flavor, and quite festive. … Continue reading
Posted in Baked, Citrus, Dried fruit, Eggs, Fat or oil, Flour, Leavening, Pseudo-grain, Sweetener
Tagged dates, egg, flour, orange zest, stevia, sugar
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Crème Anglaise (Stove-Top Egg Custard Sauce)
By Cat, Jan 2015 (Photo, right, from Wikimedia Commons) There are two types of stove-top custard: Crème Anglaise: made without added starch or flour as thickener, for use as a sauce, a simple dessert, or for pie fillings; it’s thickness is … Continue reading
Rosemary or Thyme-Infused Flan
By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) See also: 1. Puddings Menu; 2. Caramelized Sugar: Caramel, Toffee & Butterscotch (About); 3. Crème Caramel or Flan (About); 4. Crème Caramel or Rich Flan; 5. Unrefined sugars Crème caramel, or flan, is a wonderful custard dessert with a caramel sauce. Caramel is sugar … Continue reading
Crème Caramel or Rich Flan
By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) See also: 1. Puddings Menu; 2. Caramelized Sugar: Caramel, Toffee & Butterscotch (About); 3. Crème Caramel or Flan (About); 4. Unrefined sugars Includes: 1. Crème Caramel Cups; 2. Rich Flan Crème caramel, or flan, is a wonderful custard dessert with … Continue reading
Posted in Baked, Dairy, Eggs, Stock, broth, Stove top, Uncategorized
Tagged cream, eggs, milk, stevia, sugar, vanilla
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Crème Caramel or Flan (About)
By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) See also: 1. Puddings Menu; 2. Caramelized Sugar: Caramel, Toffee & Butterscotch (About); 3. Unrefined sugars Includes: 1. Crème caramel or flan notes; 2. Detailed method for making crème caramel, or flan Crème caramel is a … Continue reading