Monthly Archives: October 2014

Chicken with Thai Coconut Peanut Sauce

Posted on October 31, 2014 by Cat

By Cat, Jan 2009 (Photo, right, from Wikimedia Commons; photo, below from Wikimedia Commons) This is a fairly simple recipe, especially if you already have the cooked chicken meat on hand. Be creative in your choice of colorful veggies to accompany the … Continue reading →

Posted in Baked, Blended, Brined, Fat or oil, Flavoring, Herbs, Leafy Veggie, Legumes, Nut Butter, Nut Milk, Onion family, Poultry, Spices, Steamed, Vine veggies, Vinegar | Tagged , , , , , , , | Leave a comment

Sour Cream Chicken with Potatoes, Sun Dried Tomatoes and Cheese

Posted on October 31, 2014 by Cat

By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; This is a delicious one-dish-meal take on Potatoes au Gratin; it’s fairly quick and easy to prepare. Although it adds about a half-hour to the prep time, I highly recommend … Continue reading →

Posted in Baked, Brined, Dairy, Fat or oil, Flour, Herbs, Onion family, Poultry, Root Veggie, Steamed, Stock, broth, Vine veggies | Tagged , , , , , , , | Leave a comment

Cardamom Cookies (Kardemommekager)

Posted on October 30, 2014 by Cat

By Cat, Jun 2008 (Photo, right, from Wikimedia Commons) See also: 1. Cookies Menu; 2. Scandinavian Foods Menu Includes: 1. Sandkager press; 2. About ingredients; 3. Recipe; Sand cookies are a great Scandinavian treat, but I’m not sure why they are called ‘Sand‘. While this cookie does’t have ‘sand‘ in its name, … Continue reading →

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Sandbakkelser (Sandbakels)

Posted on October 30, 2014 by Cat

By Cat, Jun 2008 (Photo, right, from Wikimedia Commons) See also: 1. Cookies Menu; 2. Scandinavian Foods Menu Includes: 1. Sandbakkel tins; 2. About ingredients; 3. Recipe; Sand cookies are a great Scandinavian treat; I’m not sure why they are called ‘Sand‘. There are two main types of Sand cookies: Sandbakels (Norsk) or sandbakkelser (Dansk, … Continue reading →

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Sand Cookies with Almond

Posted on October 30, 2014 by Cat

By Cat, Jun 2008 (Photo, right, from Wikimedia Commons) Sand cookies are a great Scandinavian treat; I’m not sure why they are called ‘Sand‘. There are two main types of Sand cookies: Sandbakels (Norsk) or sandbakkelser (Dansk, Swedish): For these, the dough is pressed into a tiny … Continue reading →

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Sandkager: Scandinavian Shortbread Cookies

Posted on October 30, 2014 by Cat

By Cat, Jun 2008 (Photos: right, by Cat; below-left from Wikimedia Commons) Sand cookies are a great Scandinavian treat; They are a type of shortbread cookie. I’m not sure why they are called ‘Sand‘ – it might be the Danish word … Continue reading →

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Spritz Cookies (Butter Cookies)

Posted on October 30, 2014 by Cat

By Cat, Oct 2014 (Photo, right, from What’s Cooking America (1)) See also: 1. Cookies Menu; 2. Scandinavian Foods Menu Spritz are iconic at Christmas, especially in Scandinavian homes and church bake sales. My Mom always made dozens for me … Continue reading →

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Chicken Breasts Baked with Sweet Potatoes in Cream Sauce, Southern Style

Posted on October 29, 2014 by Cat

By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) I’ve not had much exposure to Southern-style cooking, other than from New Orleans. I do know that a fair amount of sugar is used, even in main dish recipes like this one. But … Continue reading →

Posted in Dried fruit, Fat or oil, Nuts and seeds, Poultry, Root Veggie, Spices, Sweetener | Tagged , , , , , , , , | Leave a comment

Chicken Cutlets with Gorgonzola Sauce

Posted on October 29, 2014 by Cat

By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) This is one of my favorite quick recipes – gorgonzola is one of my favorite cheeses. I love to serve this dish with potato gnocchi sharing the sauce (see also Potato Gnocchi with Gorgonzola Sauce). I … Continue reading →

Posted in Blanched, Brined, Dairy, Fat or oil, Flour, Herbs, Onion family, Poultry, Sauteed, Simmered, Starch | Tagged , , , , , , , | Leave a comment

Chicken Breasts Baked with Camembert Sauce

Posted on October 29, 2014 by Cat

By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; 2. Chicken Breasts Baked with Cheesy, Creamy Sherry Sauce; 3. Chicken Cutlets with Gorgonzola Sauce Another name for this baked dish is Chicken with Cooleeney Sauce (as named by The Irish Heritage … Continue reading →

Posted in Alcohol, Dairy, Fat or oil, Nuts and seeds, Onion family, Poultry, Stock, broth, Uncategorized | Tagged , , , , , , , | Leave a comment