-
Recent Posts
Categories
Archives
My Links
- WP Security Learning Center
- WordPress Tutorial (Udemy.com)
- The EssentiaList (ESP’s blog)
- Care of cast iron cookware
- Cooking Greens Substitutes (Cooks Thesarous)
- Dede’s Mediterranean Kitchen
- Easy French Food
- EatWild.com
- Fine Cooking.com
- Gluten-Free Hippie Food Blog
- Green Med Info
- Greg Patent: The Baking Wizard
- Mercola’s Healthy Recipes
- Natasha’s Kitchen (Ukrainian & Russian Recipes)
- Scandinavian Food (About.com)
- Scandinavian Cooking (Dorothy Harris)
- A Seasonal Cook in Turkey
- Southern Food: Equivalents A to Z
- Wim’s Quick and Tasty Recipes
Meta
Monthly Archives: July 2014
Freezing Berries (Blueberries, Hucks, Raspberries, Blackberries, etc.)
By Cat, July 24, 2014 (Photo, right, from Wikimedia Commons) See also: 1. Food Preservation Menu; 2. Freezing Stone Fruits (Peaches, etc.) I have a plethora of large raspberries this year, and want to freeze most of them. I pick them when they … Continue reading
Posted in Berries, Frozen, Frozen
Tagged blackberries, blueberries, freeze, huckleberries, loganberries, raspberries
Leave a comment
Freezing Fresh Legumes (Green beans, pod peas, shelled peas, etc.)
By Cat, Aug 2008; updated 2010, 2011 (Photo, right, from Wikimedia Commons) See also: 1. Fava Beans (Shelling blanching, cooking) The basic process is the same for all of these green legumes; the only difference is the blanching and ice-shock … Continue reading
Posted in Frozen, Frozen, Legumes
Tagged freeze, green bean, shelled pea, snap pea, snow pea
Leave a comment
Marinades and Grilling/High Heat Cooking Tips for Meats
by Cat, July 19, 2014 (Photo, right, from Wikimedia Commons) Cooking meat at high temperatures (grilling, broiling, deep frying and pan frying) produces toxins (that increase your risk of cancer) such as: polycyclic aromatic hydrocarbons (PAHs) heterocyclic amines (HCAs) advanced glycation endproducts … Continue reading
Blueberry Burgers
by Cat, July 19, 2014 (Photo, right, from Wikimedia Commons) See also: 1. Kafta: Middle Eastern Burgers; 2. Marinades and Grilling/High-Heat Cooking Tips for Meats I first had a version of this recipe at a lunch sandwich shop near my office in Portland. … Continue reading
Posted in Beef, Buffalo, Berries, Bread, Broiled, Fat or oil, Grain, Grilled, Onion family, Spices, Vinegar
Tagged balsamic, beef, blueberries, bread, buffalo, bulgur, garlic, mustard
Leave a comment
Chicken Braised with Red Wine Vinegar & Tomatoes
By Cat, Jul 2014 (Photo, right, from Wikimedia Commons) See also: 1. Chicken alla Cacciatora (Hunters’ Chicken); 2. Braised Italian Game Hen, with Green Beans, Tomatoes & Olives; 3. Italian-Style Chicken, Braised with Green Beans, Tomatoes & Olives I’m always on the lookout for … Continue reading
Posted in Braised, Fat or oil, Herbs, Leafy Veggie, Onion family, Poultry, Stock, broth, Vine veggies, Vinegar
Tagged chicken, chicken stock, tomatoes, vinegar
Leave a comment