-
Recent Posts
Categories
Archives
My Links
- WP Security Learning Center
- WordPress Tutorial (Udemy.com)
- The EssentiaList (ESP’s blog)
- Care of cast iron cookware
- Cooking Greens Substitutes (Cooks Thesarous)
- Dede’s Mediterranean Kitchen
- Easy French Food
- EatWild.com
- Fine Cooking.com
- Gluten-Free Hippie Food Blog
- Green Med Info
- Greg Patent: The Baking Wizard
- Mercola’s Healthy Recipes
- Natasha’s Kitchen (Ukrainian & Russian Recipes)
- Scandinavian Food (About.com)
- Scandinavian Cooking (Dorothy Harris)
- A Seasonal Cook in Turkey
- Southern Food: Equivalents A to Z
- Wim’s Quick and Tasty Recipes
Meta
Monthly Archives: February 2014
Italian Meatballs (Polpette)
by Cat, Sept 2007 (photo, right, from Wikimedia Commons) Includes: 1. Italian Meatballs (Polpette) See also: 1. Swedish/Danish Meatballs (Köttbullar/Frikadeller) with Sour Cream Sauce; 2. Mom’s Meatloaf; 3. Bolognese Tomato Sauce (with meat); 4. Basic Meatless Tomato Sauces Meatballs are common in most every culture, but perhaps the most well-known … Continue reading
Swedish, Danish or Norwegian Meatballs (Köttbullar, Frikadeller, or Kjøttboller) with Sour Cream Sauce
by Cat, Sept 2007 (photo, right, from Food Network.com (2)) Meatballs are common in most every culture, but perhaps the most well-known in the U.S. are Italian style meatballs, typically served with a rich tomato sauce over pasta. The next best-known … Continue reading
Posted in Baked, Beef, Buffalo, Dairy, Eggs, Game, Herbs, Onion family, Pork, Poultry, Sauteed, Simmered, Spices, Stock, broth
Tagged allspice, beef, butter, egg, milk, nutmeg, pork, sour cream, turkey, veal
Leave a comment
Mom’s Meatloaf
by Cat, Sept 2007 (photo, right, from Wikimedia Commons) See also: 1. Swedish/Danish Meatballs (Köttbullar/Frikadeller) with Sour Cream Sauce; 2. Italian Meatballs (Polpette); 3. Lacto-Fermented Tomato Catsup (Ketchup); 4. Sherry-Mushroom Gravy Other meatloaf recipes I’d like to try (see links in reference section): 1. Meatloaf … Continue reading
Pico de Gallo (Raw Salsa)
by Cat, Feb 20, 2014 (photo, right, from Wikimedia Commons) Includes: 1. Pico de Gallo; 2. Mango Salsa Variation See also: 1. Salsa Verde (includes cooked or fermented version, and a pesto-style version with almonds). There are many different salsas, some cooked, some … Continue reading
Posted in Citrus, Fat or oil, Herbs, Onion family, Raw, Vine veggies
Tagged cilantro, garlic, jalapeño, raw, scallion, tomato
Leave a comment
Salsa Verde
by Cat, May 2008 I’m not ‘big’ on Mexican food – something about the combination of spices that I don’t care for (although I like the same spices in different combinations, as in Asian and Middle Eastern foods). But I … Continue reading
Posted in Alcohol, Blended, Fat or oil, Fermented, Herbs, Onion family, Simmered, Spices, Vine veggies, Vinegar
Tagged almonds, basil, cilantro, garlic, onion, parsley, peppers, pine nuts, salt, tomatillos
Leave a comment
Tomato Catsup (Ketchup), Lacto-Fermented
by Cat, April 2010 (photo, right, from Wikimedia Commons) Back in the days before refrigeration and modern canning, summer’s bounty was preserved by lacto-fermentation. Perhaps the most well known of these is sauerkraut. Next to salsa, ketchup is the most used … Continue reading
Posted in Blended, Fermented, Fish, Herbs, Onion family, Spices, Sweetener, Vine veggies
Tagged anchovy, cayenne, fish sauce, garlic, maple syrup, molasses, tomato, whey
Leave a comment
Braised Italian Sausage with Grapes & Balsamic-Glazed Onions
by Cat, February 17, 2013 (Photo, right, from Wikimedia Commons) I’ve been looking for casseroles I can make to have leftovers, but most include some kind of high-carb food: bread, noodles, pasta, etc., and such are not good for my … Continue reading
Posted in Alcohol, Beef, Buffalo, Berries, Braised, Fat or oil, Herbs, Onion family, Pork, Stock, broth, Vinegar
Tagged balsamic vinegar, grapes, Italian sausage, onion
Leave a comment
Gluten-Free Mini-Crepes
by Cat, February 13, 2014 There was once a wonderful French restaurant in Portland whose specialty was crepes: Le Bon Crepe. I was hooked. Mom bought me a crepe pan for Christmas, and I found a great cookbook for Crepes … Continue reading
Posted in Dairy, Eggs, Fat or oil, Griddle, Pseudo-grain, Sweetener
Tagged buckwheat flour, cottage cheese, cream cheese, eggs
Leave a comment
Pan-fried Fresh Montana Trout
by Cat, November, 2007; Updated June 2010 (Photo, right, from Wikimedia Commons) Nothing beats fresh-caught trout from one of Montana’s lakes or streams. Farmed trout don’t even come close, but when you have a craving for trout and fishing season is over, … Continue reading
Posted in Broiled, Citrus, Fat or oil, Fish, Flour, Fried, Herbs, Onion family, Starch
Tagged chive, garlic, lemon, parsley, preserved lemon, thyme, trout
Leave a comment
Small Chocolate Cake, Brownies or Cupcakes
by Cat, July 2009 (photo, right, from Amazon (1)) Includes: Small Chocolate Cake, Brownies or Cupcakes: 1. Version I; 2. Version II These two recipes were originally meant for cupcakes, but I bake them in my loaf pan, then cut … Continue reading
Posted in Baked, Chocolate, Cocoa, Dairy, Eggs, Fat or oil, Flavoring, Flour, Sweetener
Tagged butter, chocolate, cocoa, eggs, flour, sour cream, stevia
Leave a comment