Monthly Archives: December 2013

Bieler Broth & Dr. Connelly’s Vegetable Soup

Posted on December 30, 2013 by Cat

by Cat, Aug 2008 See also: Tonics menu Includes: 1. Bieler Broth; 2. Dr. Connely’s Vegetable Soup While wheatgrass/barley grass juice is perhaps the best known vegetable tonic, Bieler’s Broth, developed by Henry Bieler, MD runs a close second. I use … Continue reading →

Posted in Herbs, Leafy Veggie, Legumes, Onion family, Simmered, Spices, Stock, broth, Vine veggies | Tagged , , , , , , , , | Leave a comment

Calves Liver with (or without) Bacon and Onions

Posted on December 30, 2013 by Cat

by Cat, May 2008; updated Dec 2013 (photo, right, from Wikimedia Commons) See also: 1. Pottenger’s Liver Cocktail; 2. Raw Liver Drink, Raw Liver? Yuk!  Right? Wrong!  At least if you know what to buy and how to cook it properly.  First, you want the liver … Continue reading →

Posted in Alcohol, Beef, Buffalo, Fat or oil, Onion family, Sauteed | Tagged , , , | 1 Comment

Cabbage Juice Tonic

Posted on December 30, 2013 by Cat

by Cat, Dec 2013 Includes: 1. Fermented Cabbage Juice (2 methods). 2. Variation: Gargle & Sore Throat Remedy See also: 1. Beet Kvass; 2. Kvass; 3. Pottenger’s Liver Tonic; 4. Raw Liver Drink Perhaps one of the more well-known tonics for general health and cleansing is wheatgrass … Continue reading →

Posted in Dairy, Fermented, Leafy Veggie, Raw | Tagged , , , | Leave a comment

Liver tonics: Pottenger’s Liver Cocktail and Raw Liver Drink

Posted on December 30, 2013 by Cat

by Cat, Dec 2013 (photo, right, from Wikimedia Commons) Includes: 1. Pottenger’s Liver Cocktail; 2. Raw Liver Drink See also: 1. Cabbage Juice Tonic; 2. Beet Kvass Perhaps one of the more well-known tonics for general health as well as liver health is … Continue reading →

Posted in Apple, Pear, Beef, Buffalo, Citrus, Dairy, Flavoring, Frozen, Poultry, Raw, Sweetener, Vine veggies | 1 Comment

Pasta Vognole (with Clams & Cream Sauce)

Posted on December 26, 2013 by Cat

by Cat, Aug 2010 (photo, right, from Wikimedia Commons) See also: 1. Storage of Live Clams & Mussels; 2. Steaming Live Clams & Mussels; 3. Steamed Mussels with Pasta and Vegetables Growing up in inland Montana in the 50s, 300 miles from an ocean shore, … Continue reading →

Posted in Alcohol, Dairy, Fat or oil, Herbs, Onion family, Pasta, Shellfish, Steamed, Stock, broth | Tagged , , , | Leave a comment

Steamed Mussels with Pasta & Vegetables

Posted on December 26, 2013 by Cat

by Cat, August 2010 (Photo, right, from Wikimedia Commons) See also: 1. Storage of Live Clams & Mussels; 2. Brining, Steaming and Storage of Live Clams & Mussels; 3. Pasta Vognole (with Clams & Cream) Growing up in inland Montana in the 50s, 600 … Continue reading →

Posted in Alcohol, Citrus, Cold storage, Fat or oil, Herbs, Leafy Veggie, Onion family, Pasta, Shellfish, Steamed, Vine veggies | Tagged , | Leave a comment

Live Clams & Mussels: Storage, Brining and Steaming

Posted on December 26, 2013 by Cat

by Cat, August 2012 (photo, right, by Cat) See also: 1. Steamed Mussels with Pasta and Vegetables Includes: 1. Storage of live clams & mussels; 2. Brining live clams & mussels; 3. Debeard Mussels; 4. Shucking Clams & mussels; 5. Steaming clams … Continue reading →

Posted in Alcohol, Citrus, Cold storage, Herbs, Onion family, Shellfish, Steamed, Vine veggies | Leave a comment

Bread Pudding with Whiskey Sauce

Posted on December 25, 2013 by Cat

by Cat, Dec 2013 (photo, right, from University of Maryland (3) Includes: 1. Bread Pudding; 2. Whiskey Sauce See also: Dessert Sauces, Frostings & Fillings for other Whiskey Sauce recipes See also related recipe on Eat Boutique (2): Blueberry Bread Pudding. … Continue reading →

Posted in Alcohol, Baked, Berries, Bread, Dairy, Dried fruit, Eggs, Fat or oil, Flavoring, Spices, Sweetener | Tagged , , , , , , , , , | Leave a comment

Slow-Roast, Spice-Rubbed Beef/Buffalo with Wine & Mushroom or Cranberry Sauce

Posted on December 12, 2013 by Cat

by Cat, Dec 2013 (Photo, right, from Wikimedia Commons) See also: 1. Slow-Roast Beef, Buffalo, Venison or Lamb; 2. Slow-Roast Beef Brisket in Red Wine with Mushrooms Slow-roasting and braising are the best ways to cook a roast for optimum tenderness and flavor, and are the … Continue reading →

Posted in Alcohol, Beef, Buffalo, Berries, Fat or oil, Fungi, Herbs, Onion family, Simmered, Slow-roasted, Spices, Stock, broth | Tagged , , , , , , , , , | Leave a comment

Shepherd’s Pie (Lamb) or Cottage Pie (Beef)

Posted on December 11, 2013 by Cat

by Cat, Dec 2008 (photo, right, by Cat) It’s called Shepherd’s Pie because the sheep herders make it using leftover mutton or lamb roast. When you use roast beef, it’s called ‘Cottage Pie;’ I do not recommend using ground lamb … Continue reading →

Posted in Alcohol, Baked, Beef, Buffalo, Boiled, Fat or oil, Game, Herbs, Lamb, Legumes, Onion family, Roasted, Root Veggie, Stock, broth | Tagged , , , , , , , , | Leave a comment